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"Lovely answer hahaha Appreciate the honesty " Now I will never know if that was for me or Mrs FC.  | |||
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"Can I just have a chip butty? " I don’t see why not  | |||
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"We’re going to need a third option for the picky eaters…" You’re totally right … hmmmm Can try a grilled whole sea bass, seasoned simply with olive oil, lemon, and herbs, served alongside a bright and zesty Mediterranean salad with cherry tomatoes, cucumbers, olives, and feta cheese . A side of roasted baby potatoes with garlic and rosemary for good measure. For dessert – a lemon olive oil cake, moist, fragrant, and served with a scoop of homemade basil gelato(which takes a lifetime ) . Or, if we keep it light, a delicate fruit sorbet, sweet and fresh! | |||
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"We’re going to need a third option for the picky eaters… You’re totally right … hmmmm Can try a grilled whole sea bass, seasoned simply with olive oil, lemon, and herbs, served alongside a bright and zesty Mediterranean salad with cherry tomatoes, cucumbers, olives, and feta cheese . A side of roasted baby potatoes with garlic and rosemary for good measure. For dessert – a lemon olive oil cake, moist, fragrant, and served with a scoop of homemade basil gelato(which takes a lifetime ) . Or, if we keep it light, a delicate fruit sorbet, sweet and fresh!"I'll eat any of the 3. A few bits on each I'd be unable to eat, but dammit I'd have some anyway! Very impressed if you could cook them! | |||
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"I'd suggest just going out for food and saving the pressure of cooking for you and the worry that I'm not going to be able to say anything nice about it for me 💜" No pressure on me at all , as I love to cook and about anything nice you could say I do not carry expectations . You could be disappointed even when eating out tho or maybe just been my experience 😕 | |||
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"B please, but that's a load of food so early in the day. I'd need a lie down after that!" Or could simply imagine it being a dinner 😅 | |||
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"Can I just have a chip butty? " .. .. can I share your butty.. I'll bring ice cream and apple tart.. | |||
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"Can I just have a chip butty? " ^ This ^ | |||
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"I'd suggest just going out for food and saving the pressure of cooking for you and the worry that I'm not going to be able to say anything nice about it for me 💜 No pressure on me at all , as I love to cook and about anything nice you could say I do not carry expectations . You could be disappointed even when eating out tho or maybe just been my experience 😕" Oh absolutely. But I don't feel obliged to say something nice about a meal I didn't enjoy if I'm eating out. I hate lying, and I hate hurting people's feelings. If someone is that into cooking and takes pride in it I need to be able to test it somewhere less intimate and where I don't feel like feedback is expected. I would absolutely hate for someone to surprise cook for me early days. I'd be too in my head about what if I don't like it to even enjoy it if it was good. Which is why I'd choose eating out 💜 | |||
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"Just seen this idea and though it was brilliant 🤩 so out of curiosity decided to try. If I were to cook you lunch, and assuming there aren’t any allergies, dietary restrictions or food preferences, I would suggest : A) Pappardelle al ragù bianco - thick ribbons of pasta coated in a slow-cooked white meat sauce with white wine, rosemary, and a touch of cream. Simple yet deeply flavorful. Served with a side of focaccia barese, crisp on the outside, fluffy inside, and dotted with tomatoes and olives. For afters – a proper panna cotta with fresh berries and a drizzle of honey. Or, if we’re feeling fancy , a homemade cannolo siciliano, crisp pastry shell filled with sweet ricotta, orange zest, and chocolate shavings. B) A slow-braised beef bourguignon, rich with red wine, garlic, and herbs, served over a bed of buttery mashed potatoes or a chunk of crusty bread to soak up every last drop. A side of haricots verts (French-style green beans) tossed with almonds and lemon zest for a fresh, crunchy contrast. For afters – a warm apple tarte Tatin, caramelized to perfection and served with a dollop of crème fraîche. Or just a classic yet divine crème brûlée, with that perfect crack of caramelized sugar on top . " If I was gonna try it I wouldn't go out and waste my money buying it,I would go out and buy all the cheapest veg and ingredients to make it, and I would just try making it the best way I can myself. I don't have to buy expensive meals in a restaurant or anywhere to enjoy the taste or experience the taste or too stay healthy. I say stick to what you know and enjoy what you love eating. Unless you're partner requests it for a special occasion like a anniversary or valentines then I suggest you save up and take her for a fancy meal like this and be grateful for all the wonderful things they do for you. Luckily mine wouldn't eat that, she would be over the moon with a big mac or saveloy and chips lol | |||
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"Just seen this idea and though it was brilliant 🤩 so out of curiosity decided to try. If I were to cook you lunch, and assuming there aren’t any allergies, dietary restrictions or food preferences, I would suggest : A) Pappardelle al ragù bianco - thick ribbons of pasta coated in a slow-cooked white meat sauce with white wine, rosemary, and a touch of cream. Simple yet deeply flavorful. Served with a side of focaccia barese, crisp on the outside, fluffy inside, and dotted with tomatoes and olives. For afters – a proper panna cotta with fresh berries and a drizzle of honey. Or, if we’re feeling fancy , a homemade cannolo siciliano, crisp pastry shell filled with sweet ricotta, orange zest, and chocolate shavings. B) A slow-braised beef bourguignon, rich with red wine, garlic, and herbs, served over a bed of buttery mashed potatoes or a chunk of crusty bread to soak up every last drop. A side of haricots verts (French-style green beans) tossed with almonds and lemon zest for a fresh, crunchy contrast. For afters – a warm apple tarte Tatin, caramelized to perfection and served with a dollop of crème fraîche. Or just a classic yet divine crème brûlée, with that perfect crack of caramelized sugar on top . " A for me, thank you very much | |||
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