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Calling all foodies……

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By *ohn.Wick. OP   Man
7 days ago

The Continental

Hit me with your favourite Belgian based foods/recipes.

I have themed plans afoot for the weekend.

Was supposed to going to Belgium but fudged it up, so we’re at home instead.

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By *apidaryMan
7 days ago

Glasgow

Mussels and chips followed by gratinated endive. A lovely & simple meal.

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By *eoBloomsMan
7 days ago

Springfield

Six pints of Leffe and you'll believe you're in Brussels. You'll believe you're anywhere in fact.

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By *obilebottomMan
7 days ago

All over

Waffles

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By *astNoShadowMan
7 days ago

Malvern

Flemish beef stew, ideal in this weather, and it has beer in it!

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By *ohn.Wick. OP   Man
7 days ago

The Continental


"Six pints of Leffe and you'll believe you're in Brussels. You'll believe you're anywhere in fact. "

That’s part of the plan

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By *ohn.Wick. OP   Man
7 days ago

The Continental


"Waffles "

There’s breakfast.

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By *wist my nipplesCouple
7 days ago

North East Scotland, mostly

Frites and mayo. Delicious!

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By *ohn.Wick. OP   Man
7 days ago

The Continental

Banging!

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By *wist my nipplesCouple
7 days ago

North East Scotland, mostly


"Banging! "

Sure, what about the food though?

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By *allySlinkyWoman
7 days ago

Leeds

Chocolates

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By *allySlinkyWoman
7 days ago

Leeds

Brussels sprouts

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By *obilebottomMan
7 days ago

All over

Suggested three course meal ( you can google recipes)

Warm Green Bean, Bacon & Potato Salad

Carbonnade, a traditional stew made with beef and dark beer.

Lukken waffles ( or choc mouse)

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By *ohn.Wick. OP   Man
7 days ago

The Continental


"Chocolates"

They’re making up for the fuck up.

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By *ohn.Wick. OP   Man
7 days ago

The Continental


"Suggested three course meal ( you can google recipes)

Warm Green Bean, Bacon & Potato Salad

Carbonnade, a traditional stew made with beef and dark beer.

Lukken waffles ( or choc mouse)"

❤️

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By *a LunaWoman
7 days ago

South Wales

Belgian Waffles yum yum yum

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By *iamondsmiles.Woman
7 days ago

little house on the praire

Stew. It has beer and bread in it but don't know the recipe

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By *obilebottomMan
7 days ago

All over


"Suggested three course meal ( you can google recipes)

Warm Green Bean, Bacon & Potato Salad

Carbonnade, a traditional stew made with beef and dark beer.

Lukken waffles ( or choc mouse)

❤️"

And play darts also. Darts originated in Belgium

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By *ad NannaWoman
7 days ago

East London


"Flemish beef stew, ideal in this weather, and it has beer in it!"

I heartily second this.

We had it in Bruges with fries and apple sauce. It's beautiful

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By *allySlinkyWoman
7 days ago

Leeds


"

Warm Green Bean, Bacon & Potato Salad

"

Could you do the warm starter with Brussels sprouts instead of green beans ?

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By *obilebottomMan
7 days ago

All over


"

Warm Green Bean, Bacon & Potato Salad

Could you do the warm starter with Brussels sprouts instead of green beans ?"

I can't see why not, shredded

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By *ohn.Wick. OP   Man
7 days ago

The Continental


"

Warm Green Bean, Bacon & Potato Salad

Could you do the warm starter with Brussels sprouts instead of green beans ?"

Stick yer Brussel sprouts anywhere other than my stew. They’re not welcome at The Continental.

Devils droppings.

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By *midnight-Woman
7 days ago

...

Chips +Mayo!

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By *ohn.Wick. OP   Man
7 days ago

The Continental

So far, I’m going with

Waffles brekky

Salad lunch

Stew tea

Frittes snack

All washed down with many sips of Leffe

Sundays menu tbc

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By *parkle1974Woman
7 days ago

Leeds

Belgium hazelnut chocolates...heaven 😇😇

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By *allySlinkyWoman
7 days ago

Leeds


"

Stew tea

"

Maybe don't leave the bag in so long or add more milk

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By *Silver-Man
7 days ago

Mold

A rare horse steak

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By *uriousscouserWoman
7 days ago

Wirral

Stoofvlees

Finely dice an onion and fry gently in the bottom of a cast iron casserole dish, set it aside once translucent.

Add a kilo of diced beef to the casserole a few chunks at a time, fry until browned (a little bit over-browned is best), then add the beef to the onions.

Once all the beef is browned lift all the burned bits off the bottom of the casserole with some redcurrant jelly and two pints of dark beer (ideally Belgian beer!).

Bring that to a boil, boil until all the burned bits are lifted, then add the beef and onions with a bouquet garni and some cloves.

Once everything has come back to the boil lower it to a gentle simmer.

Spread two slices of brown bread with hot mustard and put them on top of the stew, mustard side down.

Leave the stew simmering, uncovered except for the bread. Stir it every half hour. The bread will fall apart and vanish (honest).

After an hour and a half take out the bouquet garni and any cloves you can see, put a lid on the pot and simmer for another 20 minutes or so. Add water if needed at this point.

Add a splash of red wine vinegar, stir and serve.

Keeps really well and tastes better the next day.

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