FabSwingers.com forum: Your signature dish

By *obilebottom OP Man
1 week ago

All over

What is it? The one you or others say is one of your best dishes. I like cooking so I have several but for the purpose of this thread I will say

'Meatballs and Orzo baked in the Oven'.

Just put the name here but if you like you can share the recipe on the 'Your signature dish - recipe'. Thank you

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By *agicfingers1Man
1 week ago

near Brighton

Probably a bit boring but gonna say my roast dinners or bbq

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By *h3rry Bomb80Man
1 week ago

the moon

Proudly present “The Big Mac “ 🍔☺️

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By *mmaleiaWoman
1 week ago

Trowbridge

Roast dinners, pies or cottage pie

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By *atnip make me purrWoman
1 week ago

Reading

Pork fillet bacon and onion in a cream and vermouth sauce served on rice

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By *lue collar bi guyMan
1 week ago

the shire

The dish im asked to cook most is a simple toad in the hole ,mash potatoes with an onion, apple n cider gravy.

If I was to choose my favourite it would be a warm salad with pan fried skin on chicken breast ,stornoway blackpudding with strawberries and a strawberry and raspberry coulis. May sound strange but I promise its feckin delicious

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By *eavilMan
1 week ago

Stalybridge

Pad Thai or Chicken Makhani

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By *lowupdollTV/TS
1 week ago

Herts/Beds/Lomdon

Grande crouton with a dairy reduction and citrus fruit compote.

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By *ogmark1Man
1 week ago

Reading

My version of Paella mostly

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By *eavilMan
1 week ago

Stalybridge

"Grande crouton with a dairy reduction and citrus fruit compote. "

Jam on toast?

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By *innamon_flameWoman
1 week ago

london

I got nothing. Even my beans on toast are questionable

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By *a LunaWoman
1 week ago

South Wales

I do a good omelette

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By *lowupdollTV/TS
1 week ago

Herts/Beds/Lomdon

"Grande crouton with a dairy reduction and citrus fruit compote.

Jam on toast?"

Such a philistine

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By *ai Hard 2 - Dai HarderMan
1 week ago

Manchester / Cardiff

Ice cream. Gimmie a flavour and I'll make it...

Best ever was a chilli🌶and white chocolate🍫🔥🔥🔥

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By *aui.Man
1 week ago

around here

I've got to say that I do make a mean Pot Noodle butty!

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By *ebastion_FiddlesticksMan
1 week ago

Lamb Madras

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By *ustAnotherMan
1 week ago

Mids

White chocolate bread pudding

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By *orthern StarsCouple
1 week ago

Durham

Pork in stilton sauce, with roast potatoes, tender stem broccoli and chantenay carrots.

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By *obilebottom OP Man
1 week ago

All over

Some great dishes. Don't forget to add your recioe if you have time here

https://m.fabswingers.com/forum/lounge/1676129

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By *ad NannaWoman
1 week ago

East London

"Grande crouton with a dairy reduction and citrus fruit compote. "

Toast with butter and jam?

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By *lusherCouple
1 week ago

bodmin

Lasagne, lamb tagine with dates, quiche, king prawn linguine with lime dressing, cottage pie...

If I was as good at oral sex as I am at cooking, I would be very popular!

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By *bitofaslutTV/TS
1 week ago

Cannock

Used to work in a greasy spoon caff. I can knock out four or five top notch fryups in ten minutes lol

Twice cooked Chinese BBQ pork, that's my favourite to make.

I'm pretty good at knocking out a roast dinner - be hard not to with 20 years practice lol

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By *obilebottom OP Man
1 week ago

All over

"Lasagne, lamb tagine with dates, quiche, king prawn linguine with lime dressing, cottage pie...

If I was as good at oral sex as I am at cooking, I would be very popular!

You have to put your linguine recipe of the revipe thread as Mrs NC (esteemed mod) will be interested

https://m.fabswingers.com/forum/lounge/1676129

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By *oopy FroodMan
1 week ago

Orbiting Planet Rupert

I do a magnificent sausage cheese onion and pineapple hedgehog

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By *innamon_flameWoman
1 week ago

london

"I've got to say that I do make a mean Pot Noodle butty!"

Oh Hell no!

This is triggering ptsd from the student days

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By *obilebottom OP Man
1 week ago

All over

"Lamb Madras"

I would be interested in that recipe as don't really do much of that cuisine. If convenient, pls put recipe on https://m.fabswingers.com/forum/lounge/1676129

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By *ittleBoPeepingWoman
1 week ago

Galway, Clare

Apple Crumble 🍏

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By *ildbillkidMan
1 week ago

where the road goes on forever

Chili, Texas style ( no beans)

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By *icecouple561Couple
Forum Mod
1 week ago

East Sussex

I haven't really got one. If someone comes for dinner I panic 😳

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By *esYesOMGYes!Man
1 week ago

M20

Keralan coconut fish curry

The secret is getting hold of Keralan black tamarind. Almost impossible to get in the UK.

🤤

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By *onglegcoupleCouple
1 week ago

manchester

My corsican pancakes

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By *ove2pleaseseukMan
1 week ago

Hastings

BREAKFAST I'm told I do a good breakfast.

Sausage, bacon, eggs, tomatoes, beans, mushrooms, hashbrown, or fried sliced potato's. Toast OJ, tea and coffee. Mmmm

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By *obilebottom OP Man
1 week ago

All over

"My corsican pancakes

Migliacci?

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By *anonfire96Man
1 week ago

Mansfield

My very own sea food oven bake.

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By *obilebottom OP Man
1 week ago

All over

"My very own sea food oven bake. "

That would be of interest as love fish. I make a rather mean bouillabaisse , even if I say so myself.

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By *esthetic21Man
1 week ago

Birmingham/Bristol

I make a good soggy biscuit

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By *ike12thMan
1 week ago

Wolverhampton

Chicken with green pesto with some slices of brie inside,boiled potatoes

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By *lofeldMan
1 week ago

Redhill

Chilli chicken noodles. Plenty of chilli and ginger cooked in a nice sauce. Dead easy and never fails

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By *obilebottom OP Man
1 week ago

All over

Thanjs everyone and keep adding your signature dish here and also if possible the recipe for it onhttps://m.fabswingers.com/forum/lounge/1676129 whenever you have sometime. It's nice to share.

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By *vaRose43Woman
1 week ago

Forest of Dean

The ones I’m asked to cook over and over are

Lasagne

Stuffed chicken breasts with cream cheese pesto and bacon

Carbonara pasta

Chilli con carne

College tacos

Sesame chicken

Toad in the hole

Cakes

Fudge

Brownies

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By *midnight-Woman
1 week ago

...

Posh beans... Delicious!!

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By *oe604Man
1 week ago

London

My home made lasagna with three different cheeses and twisted Ragu sauce

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By *glyBettyTV/TS
1 week ago

About 3 feet away from the fence

spag bol using whatever tinned meat I can find in Aldi

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By *he_turtle_movesMan
1 week ago

york

Depends how much I'm trying to impress but the one I cook most for friends and family are molettes.

Toast a ciabatta roll then cover in refried beans and cheese (personally a little Chipotle in the beans really gives it zing) grill until the cheese is melted.

Cover in creme fraiche,and a fresh made chunky tomato salsa. Add guac if so desired.

It's hot and cold, veggie friendly and the flavours of the salsa make it feel super healthy despite the fact I've usually drowned it in melted cheese

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By (user no longer on site)
1 week ago

I do quite a nice seafood risotto

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By *imply_SensualMan
1 week ago

Widnes

I do Chicken and Chorizo with a honey and mustard sauce, served with any kind of pasta. I also do a good Mushroom Risotto.

Dessert would be a baked cheesecake.

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By *orkmanlookingMan
1 week ago

York

Pesto stuffed monkfish wrapped in parma ham

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By *apidaryMan
1 week ago

Glasgow

Asparagus with a sauce of beurre blanc Nantais. Marking the end of the winter season of blood oranges, the start of spring asparagus. The moment approaches.

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By *hunkygent88Man
1 week ago

hull

Im a head chef of a gsstro pub, i have loads of signiture dishes, i a lso have a sweet tooth so if i had to pick one it would be

A dark chocolate and salted caramel torte, homemade honeycomb, blood orange gel, blood orange ripple ice-cream

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By *un_in_the_sunMan
1 week ago

paphos

Would be pan fried seabass with petits pois a la francaise beurre blanc

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By *lowupdollTV/TS
1 week ago

Herts/Beds/Lomdon

"Grande crouton with a dairy reduction and citrus fruit compote.

Toast with butter and jam?"

Don’t take this away from me

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By *irtydesires2024Man
1 week ago

West Midlands

Fish finger buttie.

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By *eronicaExplorerWoman
1 week ago

London

Any kind of ceviche

Tahitian, Peruvian, Mexican or my own creation for british tastes 👩‍🍳

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By *obilebottom OP Man
1 week ago

All over

Great dishes everyone. Another one that I pinched from an ild post is lemon and herbs roast lamb and potatoes. I love it. Will post the recipe on the thread below. Please add your signature dush recipe there if you can. Thanks

https://m.fabswingers.com/forum/lounge/1676129

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By *exyScientistsCouple
1 week ago

Castlebar

[Removed by poster at 03/02/25 14:45:33]

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By *exyScientistsCouple
1 week ago

Castlebar

Not exactly a dinner but my chocolate biscuit cake was quite legendary in these here parts. People payed good money for it 🤑

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By *olarbear73Man
1 week ago

Glasgow

Beef Rendang

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By *iGuy197747Man
1 week ago

Stamford

I love doing pizzas from scratch and then cooking in a wood fired oven. It's a labour of love and a real rabbit hole once you've disappeared down it...

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By *obilebottom OP Man
1 week ago

All over

"Not exactly a dinner but my chocolate biscuit cake was quite legendary in these here parts. People payed good money for it 🤑"

Still counts and sounds great. Let's have the recipe on the other thread, unless is a well guarded secret

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By *ensualtongue2023Man
1 week ago

furnace

Think most would say either my venison haunch

Or my lobster

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By *oughmanMan
1 week ago

Sunderland

I'm more of a dessert kind of guy. Make a very nice Lemon Meringue Pie. If it's savoury, best I can do is Chicken Katsu or Karaage.

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By *arry monk40Man
1 week ago

Telford

Pulled pork bbq

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By *ormalfornorfolkMan
1 week ago

Norwich

Pancakes

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By *WANDTGCouple
1 week ago

Borough of Greenwich

Cheesy beans on toast

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By *obilebottom OP Man
1 week ago

All over

"Think most would say either my venison haunch

Or my lobster "

Love lobster. How do you cook it?

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By *ensualtongue2023Man
1 week ago

furnace

"Think most would say either my venison haunch

Or my lobster

Love lobster. How do you cook it? "

As it should be simply steamed so it’s not water logged

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By *obilebottom OP Man
1 week ago

All over

"Think most would say either my venison haunch

Or my lobster

Love lobster. How do you cook it?

As it should be simply steamed so it’s not water logged "

I like mine thermidor

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By *obilebottom OP Man
1 week ago

All over

One more from me, 'gemista' or stuffed vegetables that I did this weekend and was delicious. Recipe on the recipe thread https://m.fabswingers.com/forum/lounge/1676129

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By *ildTimes.Man
1 week ago

Colchester/London

Cooking fools on the forum....

Grab a napkin Son...you just got served! 🥪

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By *reyToTheFairiesWoman
1 week ago

Carlisle usually

I can cook all of two things well.

Beef and red wine stew.

Millionaires shortbread 💜

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By *enk15Man
1 week ago

Evesham

Driving to the KFC

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By *orphia2003Woman
1 week ago

Tonypandy.

My salt, pepper and chilli chicken with honey and sriracha glaze is very popular in my house.

Chinese 5 spice belly pork with Pak choi and crispy sesame noodles.

Louisiana spiced pulled pork with Mac and cheese.

Raspberry and white chocolate roulade.

Pears poached in amaretto, with chocolate, almond and clotted cream bombe.

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By *igman_UKMan
1 week ago

Kdderminster/Birmingham/Paisley

A couple of dishes:

Lamb, courgette and ginger and lime (from Abel and Cole)

And venison with a port and olive sauce (or with a juniper berry, rosemary and garlic crust)

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By *obilebottom OP Man
1 week ago

All over

"I can cook all of two things well.

Beef and red wine stew.

Millionaires shortbread 💜"

Might ask for your shortbread recipe

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By *obilebottom OP Man
1 week ago

All over

"My salt, pepper and chilli chicken with honey and sriracha glaze is very popular in my house.

Chinese 5 spice belly pork with Pak choi and crispy sesame noodles.

Louisiana spiced pulled pork with Mac and cheese.

Raspberry and white chocolate roulade.

Pears poached in amaretto, with chocolate, almond and clotted cream bombe.

All sound delicious to be honest

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By *obilebottom OP Man
1 week ago

All over

"A couple of dishes:

Lamb, courgette and ginger and lime (from Abel and Cole)

And venison with a port and olive sauce (or with a juniper berry, rosemary and garlic crust)"

The lamb dish caught my attention.

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By *obilebottom OP Man
1 week ago

All over

Let's have some more please. And some recipes too on

https://m.fabswingers.com/forum/lounge/1676129

Thank you

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By *uffnmuffCouple
1 week ago

London

Cooking is not my job I leave that to my husband as he loves cooking x

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By (user no longer on site)
1 week ago

"Grande crouton with a dairy reduction and citrus fruit compote. "

So youre commited to the reduction first and then the compote

Potentially controversial...

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By *obilebottom OP Man
1 week ago

All over

"Cooking is not my job I leave that to my husband as he loves cooking x"

Yes, leave it to him if he enjoys it. Does he have a signature dish?

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By *ickedtiesWoman
1 week ago

limerick

Burnt pizza, burnt toast 🤣🤣

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By *obilebottom OP Man
1 week ago

All over

"Burnt pizza, burnt toast 🤣🤣 "

But you tried

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By *ickedtiesWoman
1 week ago

limerick

"Burnt pizza, burnt toast 🤣🤣

But you tried

True 😂

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By *enelope2UWoman
1 week ago

Fife

Depends on the person I'm cooking for..I cook and can cook anything they'd like if they gave me an Idea/preference.

I don't believe in one thing being appropriate for all people

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