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"Lamb. Mash Braised cabbage Cauliflower cheese" You ain't funny and you know it young lady 😂 😂 | |||
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"The best meat for a roast is lamb but it's too expensive these days especially just for me. I made a roast chicken on Friday. Used some of the leftover for a chicken and ham pie for tomorrows dinner, and froze the rest. " The last two roasts I've done rolled breast of lamb that I stuffed. | |||
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"Beef, horseradish mash, big yorkshires, all the trimmings and a rich gravy " ![]() ![]() | |||
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"Lamb would be my first choice. Second would be duck. Mmmmmmmm! " ill pop up the canal and get a mallard 😂 | |||
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"Has to be beef no gravy or veg tho" um so a lump of beef ![]() | |||
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"Has to be beef no gravy or veg tho" What are you eating it with then? 🤷🏻♀️ | |||
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"Has to be beef no gravy or veg tho What are you eating it with then? 🤷🏻♀️" ![]() ![]() | |||
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"Lamb, I love cooking a roast but for one it’s a bit of an anti climax 🤦♂️ Not the food, I’m pretty damn good at cooking just not being able to prepare for someone else more so 😞" I always cook just for me, I generally batch cook. I can turn my hand to anything in the kitchen, Like you I do enjoy cooking for others. I write a food blog as well. | |||
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"Pork...with crackling YUM!" I'm leaning towards Pork at the mo, probably belly slow cooked | |||
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