FabSwingers.com forum: Steak

By *rtyIan OP Man
3 weeks ago

Gateway to the Beacons

What's your cut?

For me its Bavette then Cote Du Boeuf.

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By *ansoffateMan
3 weeks ago

Sagittarius A

Ribeye.

Incontrovertible.

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By *929Man
3 weeks ago

bedlington

Ribeye

T bone is up there too but rarely seen for sale these days

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By *ohn.Wick.Man
3 weeks ago

The Continental

Money no object…..filet.

Life currently……whichever is on sale the cheapest at the butchers.

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By *ildTimes.Man
3 weeks ago

Colchester/London

Ribeye 🥩

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By *ensualtongue2023Man
3 weeks ago

furnace

Prefer the firmer texture of a good sirloin

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By *obilebottomMan
3 weeks ago

All over

Porterhouse but not easily available. Ideally I like steak on the bone, more flavoursome.

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By *rsMistyPeaksWoman
3 weeks ago

Essex

I had tomahawk last weekend and it was amazing

I’ve always been a ribeye girl so it makes sense.

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By *lynJMan
3 weeks ago

Morden

I quite like rump, but t-bone or ribeye for a treat

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By *inky_couple2020Couple
3 weeks ago

North West

None anymore. Can't swallow the stuff. But used to enjoy the odd piece of sirloin or fillet.

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By *rtyIan OP Man
3 weeks ago

Gateway to the Beacons

"I had tomahawk last weekend and it was amazing

I’ve always been a ribeye girl so it makes sense. "

Buy Cote du Boeuf exactly the same as Tomahawk but the bone is cut down, so you don't pay extra just for bone 😂 as much as you like a good bone

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By *elix SightedMan
3 weeks ago

Cloud 8

Chateaubriand, cooked very rare.

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By *NormalMan01Man
3 weeks ago

Harrogate

Rump is the best and most flavourful.

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By *rsMistyPeaksWoman
3 weeks ago

Essex

"I had tomahawk last weekend and it was amazing

I’ve always been a ribeye girl so it makes sense.

Buy Cote du Boeuf exactly the same as Tomahawk but the bone is cut down, so you don't pay extra just for bone 😂 as much as you like a good bone"

It was in a restaurant so…..

I never cook steak for myself.

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By *inaTitzTV/TS
3 weeks ago

Titz Towers, North Notts

I only have one a year, but sirloin, cooked at home as part of a slap up meal

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By *othicslaveCouple
3 weeks ago

Norfolk

wild venison haunch steak

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By *itty N CremeCouple
3 weeks ago

Buckinghamshire

Ribeye 😋

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By *ellhungvweMan
3 weeks ago

Cheltenham

"Chateaubriand, cooked very rare."

I love a chateuabriand too but I can’t have it as rare as that. I do like it to be actually dead first - chasing it around the plate whilst it is still mooing is a pain.

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By *rthur30Man
3 weeks ago

Warrington

"Rump is the best and most flavourful. "

Agreed! Rump for flavour, sirloin for texture.

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By *oodo222Man
3 weeks ago

WIGAN

What's at

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