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Curry

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By *rtyIan OP   Man
4 weeks ago

Gateway to the Beacons

Who is having one tonight, what's your go-to?

I always make mine from scratch, tonight is a Goan Chicken Curry, no the chickens are not from Goa before the smart Alex starts.

No Beer with it (Peroni 0.0) as I've packed in the booze.

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By *layfullsamMan
4 weeks ago

Solihull

Chilli king prawn balti, Bombay tattys, garlic keema naan, multiple bira blonde lager, poppadoms and pickles

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By *ethenerdsCouple
4 weeks ago

St. Leonards-on-Sea

We are having Chinese curry tonight.

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By *nightsoftheCoffeeTableCouple
4 weeks ago

Leeds

Lamb bhuna or a butter chicken ( depends )

Mushroom rice

Keema nann

4 poppadoms

Pickle tray.

The mr

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By *oodo222Man
4 weeks ago

WIGAN

Just ditch that peroni piss water and enjoy the curry

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By *ardtail74Man
4 weeks ago

Hastings

Homemade butter chicken curry here tonight 😋

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By *rtyIan OP   Man
4 weeks ago

Gateway to the Beacons


"Chilli king prawn balti, Bombay tattys, garlic keema naan, multiple bira blonde lager, poppadoms and pickles"

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By *rtyIan OP   Man
4 weeks ago

Gateway to the Beacons


"Just ditch that peroni piss water and enjoy the curry "

I'll enjoy both

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By *rsMistyPeaksWoman
4 weeks ago

Essex


"Lamb bhuna or a butter chicken ( depends )

Mushroom rice

Keema nann

4 poppadoms

Pickle tray.

The mr "

Alright Smithy 🤣

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By *rtyIan OP   Man
4 weeks ago

Gateway to the Beacons


"Lamb bhuna or a butter chicken ( depends )

Mushroom rice

Keema nann

4 poppadoms

Pickle tray.

The mr

Alright Smithy 🤣"

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By *he Flat CapsCouple
4 weeks ago

Pontypool

I do a chicken korma from scratch in the slow cooker, with rice and naan Otherwise a Thai green curry, either chicken or salmon.

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By *atnip make me purrWoman
4 weeks ago

Reading

Lamb with aubergine is my favourite

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By *urves and MischiefWoman
4 weeks ago

Northerner/Sometimes South East

Love a spinach curry so tender to favour a saag or if I know the lamb is 👌🏼 then a lamb balti.

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By *ig1gaz1Man
4 weeks ago

bradford

Seen as i grew up on curries

its chicken vindaloo or a tindaloo with boiled rice and chips if i want.

im the only one in the family that likes really hot curies.

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By *ildTimes.Man
4 weeks ago

Colchester/London

Lamb bhuna every time

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