FabSwingers.com forum: Ketchup

By (user no longer on site) OP
19 weeks ago

To the side for dipping or all over your chips?

Reply privately

Reply in forum

Reply +quote

By *itvclaireTV/TS
19 weeks ago

Birmingham

Dipping option.

Reply privately

Reply in forum

Reply +quote

By *ong-leggedblondWoman
19 weeks ago

Next Door

Dipping.

And often double dipping

Reply privately

Reply in forum

Reply +quote

By *urry BlokeMan
19 weeks ago

Over the top, but not too much, just a light drizzle

Reply privately

Reply in forum

Reply +quote

By *aughtycouple1008Couple
19 weeks ago

west london

Dippings

Reply privately

Reply in forum

Reply +quote

By *bonybucksMan
19 weeks ago

High Wycombe

On the side

Reply privately

Reply in forum

Reply +quote

By *icecouple561Couple
Forum Mod
19 weeks ago

East Sussex

On the side.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
19 weeks ago

In the bin

Reply privately

Reply in forum

Reply +quote

By *ulieScrumptiousWoman
19 weeks ago

North West

Nowhere near any of my food, please and thank you.

Reply privately

Reply in forum

Reply +quote

By *icecouple561Couple
Forum Mod
19 weeks ago

East Sussex

I've got banana ketchup in the fridge. It's 'interesting'

Reply privately

Reply in forum

Reply +quote

By *riar BelisseWoman
19 weeks ago

Holibobs

All over and on the side, I always get asked if I would like some food with my ketchup

Reply privately

Reply in forum

Reply +quote

By *elix SightedMan
19 weeks ago

Cloud 8

"I've got banana ketchup in the fridge. It's 'interesting'"

Is that sweet or savoury?

Reply privately

Reply in forum

Reply +quote

By *ovebunny70Woman
19 weeks ago

portsmouth

No where near me thankyou

Reply privately

Reply in forum

Reply +quote

By *icecouple561Couple
Forum Mod
19 weeks ago

East Sussex

"I've got banana ketchup in the fridge. It's 'interesting'

Is that sweet or savoury?"

A curious mix of the two with a slight heat to it.

I add it to savoury dishes like stews or casseroles to use it up because there's something about the texture that I just don't like

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
19 weeks ago

All over and it has to be Heinz . When I was younger my mum use to tell me off as I put it on everything savoury .

Reply privately

Reply in forum

Reply +quote

By *ensualtongue2023Man
19 weeks ago

furnace

Don’t like any sauces or gravy

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
19 weeks ago

"Don’t like any sauces or gravy"

My Dad is the same. Very odd! Isn't your food very dry?

Reply privately

Reply in forum

Reply +quote

By *cotlad178Man
19 weeks ago

falkirk

On the side or on a burger

Reply privately

Reply in forum

Reply +quote

By *rdere OpusCouple
19 weeks ago

Brum - ish

On the side. And preferably swapped for mayonnaise.

Reply privately

Reply in forum

Reply +quote

By *ensualtongue2023Man
19 weeks ago

furnace

"Don’t like any sauces or gravy

My Dad is the same. Very odd! Isn't your food very dry? "

Yes but that’s how I like my food dry

Reply privately

Reply in forum

Reply +quote

By *lue NotebooksCouple
19 weeks ago

Merseyside

Mix it with mayonnaise and have the best chips of your life

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
19 weeks ago

"Don’t like any sauces or gravy

My Dad is the same. Very odd! Isn't your food very dry?

Yes but that’s how I like my food dry"

Interesting. I have a theory that people who produce a lot of saliva prefer dry foods, whereas people with drier mouths, like myself, prefer saucier or "wetter" foods

Reply privately

Reply in forum

Reply +quote

Post new Message to Thread