FabSwingers.com forum: leftovers

By *oopy Frood OP Man
2 weeks ago

Orbiting Planet Rupert

What is on your lunch plate?

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By *rdere OpusCouple
2 weeks ago

Brum - ish

Always turkey and chips on Boxing Day 🙂

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By *iker JackMan
2 weeks ago

Wolverhampton

Bubble and squeak

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By *ensualtongue2023Man
2 weeks ago

furnace

Venison later

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By *ay W. BeauWoman
2 weeks ago

Wolvo

Everything was consumed yesterday.

The thought of cooking today has me crying quietly.

Are biscuits, salad and heros an appropriate meal today? 🤔

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By *itygamesMan
2 weeks ago

cold turkey , hot mash n pickles

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By *itygamesMan
2 weeks ago

[Removed by poster at 26/12/24 14:29:15]

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By (user no longer on site)
2 weeks ago

There was enough turkey to make a sandwich earlier but that's it.

Only ever have enough for that day.

Saves over eating.

But now I need to cook for today lol

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By *ittle Miss TinkerbellWoman
2 weeks ago

your head

There's enough left for another full roast and then some. Cooked way too much food. Some has been popped in the freezer and some will be passed on to others so it doesn't go to waste.

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By *agerMorganMan
2 weeks ago

Canvey Island

Just done a cold selection for lunch, but tonight it’s Bubble & Squeak

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By *hrops56Man
2 weeks ago

Telford

Some left over roast potatoes, fried up in the bacon fat from breakfast...so nice

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By *inister_SpinsterWoman
2 weeks ago

Manchester(ish).

I've reheated a turkey dinner, so a replay of yesterday's feast. It was lovely.

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By *allGuy1000Man
2 weeks ago

Reading

Roast gammon bubble and gravy

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By *ohnSwingsSurreyMan
2 weeks ago

Horley

Just found the M&S Yorkshire Puddings in the fridge that I forgot about yesterday. Do you think that they go with fish cakes?

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By *illie_2024Man
2 weeks ago

Ivybridge

Cold meat and mash

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By *porty_and_NaughtyCouple
2 weeks ago

Swansea

I always cook enough on Christmas day to also feed us on Boxing day. We had a run this morning and we're really looking forward to our lunch.

Mrs

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By *oughmanMan
2 weeks ago

Sunderland

Always cook up a second joint of different meat before hand for boxing day. Gammon this year. And then there's plenty of left overs.

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