FabSwingers.com forum: Cheese heaven

By *bo7118 OP Man
27 weeks ago

Birmingham

It's a bit of a tradition for me to have cheese and crackers on Christmas evening.

Bought some Smoked Vintage Red Fox cheese this year. Omg cheese heaven.

Where has this cheese been all my life?

A bit crumbly but so delicious. It's the simple things in life thay make me happy now.

Now for some Port

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By (user no longer on site)
27 weeks ago

Just had some very strong (sweaty) Cheddar and lovely mellow Coverdale. Mmmm bliss.

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By *porty_and_NaughtyCouple
27 weeks ago

Swansea

Flipping well indulge and enjoy OP.

We have a selection of cheeses, chutney's, crackers and salami ready to enjoy over the festive period.

Mrs

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By *inister_SpinsterWoman
27 weeks ago

Manchester(ish).

I had a local brie, smoked cheddar, a properly matured Stilton. Heavenly.

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By *elly and daveCouple
27 weeks ago

gateshead

Anyone remember "cracker barrel " cheese? Is it even still going?

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By *he_TicklersCouple
27 weeks ago

Havant & Download

Brie , bacon and cranberry sandwiches here

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By *lix CoxMan
27 weeks ago

CF39

Cheddar or Boursin with Garlic on crackers with sweet red onion chutney and grapes.

Delightful.

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By *ffervescentMan
27 weeks ago

winfrith

"Anyone remember "cracker barrel " cheese? Is it even still going?"
I remember Cracker barrel in the long rectangular red packaging loved that cheese no it's not around anymore sadly not sure why ,guess the shape didn't fit in anymore but I love an extra mature cheddar .

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By *inky_couple2020Couple
27 weeks ago

North West

We bought some cheese filled with various marmalades from Mercadona, but it was pretty meh

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By (user no longer on site)
27 weeks ago

I have had four different cheeses today thus far, and a few more to try tomorrow. I would live off cheese if I could. Albeit I’d be the size of a house……

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By *bo7118 OP Man
27 weeks ago

Birmingham

Good to see the love is there for Christmas cheeses. Merry Christmas

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By *ildTimes.Man
27 weeks ago

Wherever I May Roam

Not even opened my cheeseboard yet...bought too much food as usual

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By *eroLondonMan
27 weeks ago

Mayfair

As a self confessed turophile I've been without cheese for months and months, until now. I've put a driftwood board of cheeses out to enjoy with quince paste, Bloody Mary jam, crimson grapes and water biscuits.

I think a Fab Cheese Social would be a good idea.

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By (user no longer on site)
27 weeks ago

Vintage Cheddar, tasty Lancashire, Bleu d'Auvergne and Doux de Montagne. Can't get enough.

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By *cLovin2Man
27 weeks ago

West Drayton

"As a self confessed turophile I've been without cheese for months and months, until now. I've put a driftwood board of cheeses out to enjoy with quince paste, Bloody Mary jam, crimson grapes and water biscuits.

I think a Fab Cheese Social would be a good idea."

Sounds like an idea, I believe we're having a charcuterie board tomorrow.

I do love mature cheddar, also the mixed ones like cheese with pickled onions

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By *hapLeedsMan
27 weeks ago

Leeds

Just had some Wensleydale infused with cranberries….

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By *partharmonyCouple
27 weeks ago

Ruislip

I discovered Comté about a year ago. Omg it's lush.

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By *hager777Man
27 weeks ago

Hereford

Blue cheese, crackers and homemade apple chutney

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By *o_yeur_eyes_onlyMan
27 weeks ago

Londontown

"I discovered Comté about a year ago. Omg it's lush. "

THIS!! Also a recent discovery for me. Hooked

also some gooey baked camembert ....

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By *ure_and_InnocentWoman
27 weeks ago

Knaresborough

A baked Camembert with warm crusty bread 😋

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By *anonfire96Man
27 weeks ago

Mansfield

Absolutely love just about any blue cheese, my favourite at the moment is Shropshire blue. With a little smoked tomato and birds eye chilli relish.

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By *ai Hard 2 - Dai HarderMan
27 weeks ago

Manchester / Cardiff

have been enjoying a red blue-cheese tonight ...or is that a blue red-cheese, I'm not sure now?! 🤔

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By *UGGYBEAR2015Man
27 weeks ago

BRIDPORT

"Just had some Wensleydale infused with cranberries….

I tried some recently, it really was quite good, obviously no Cheddar, but then that is the cheese of cheeses.

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