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"Anyone remember "cracker barrel " cheese? Is it even still going?" I remember Cracker barrel in the long rectangular red packaging loved that cheese no it's not around anymore sadly not sure why ,guess the shape didn't fit in anymore but I love an extra mature cheddar . | |||
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"As a self confessed turophile I've been without cheese for months and months, until now. I've put a driftwood board of cheeses out to enjoy with quince paste, Bloody Mary jam, crimson grapes and water biscuits. I think a Fab Cheese Social would be a good idea." Sounds like an idea, I believe we're having a charcuterie board tomorrow. I do love mature cheddar, also the mixed ones like cheese with pickled onions | |||
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"I discovered Comté about a year ago. Omg it's lush. " THIS!! Also a recent discovery for me. Hooked also some gooey baked camembert .... | |||
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"Just had some Wensleydale infused with cranberries…. " I tried some recently, it really was quite good, obviously no Cheddar, but then that is the cheese of cheeses. | |||
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