FabSwingers.com forum: Just opened a packet of Jacobs cream crackers.

By *evotee101 OP Woman
4 weeks ago

Houghton le Spring

What is your choice of topping? I've got some cold bacon from lunchtime and some Brie 😋😋💋

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
4 weeks ago

Primula cheese. Yummy

Yours sound nice too x

Reply privately

Reply in forum

Reply +quote

By *evotee101 OP Woman
4 weeks ago

Houghton le Spring

"Primula cheese. Yummy

Yours sound nice too x"
oooh Primula yummy

Reply privately

Reply in forum

Reply +quote

By *rsMistyPeaksWoman
4 weeks ago

Essex

Roquefort

Reply privately

Reply in forum

Reply +quote

By *mmaleiaWoman
4 weeks ago

Trowbridge

Fig chutney & montagnolo

Reply privately

Reply in forum

Reply +quote

By *ormalfornorfolkMan
4 weeks ago

Norwich

Any cheese is good. I like them just with butter on too.

Reply privately

Reply in forum

Reply +quote

By *evotee101 OP Woman
4 weeks ago

Houghton le Spring

"Fig chutney & montagnolo "
off to Google montagnolo

Reply privately

Reply in forum

Reply +quote

By *mmaleiaWoman
4 weeks ago

Trowbridge

"Fig chutney & montagnolo off to Google montagnolo

It’s a soft blue, like Brie with a bit of Stilton in

Reply privately

Reply in forum

Reply +quote

By *evotee101 OP Woman
4 weeks ago

Houghton le Spring

"Fig chutney & montagnolo off to Google montagnolo

It’s a soft blue, like Brie with a bit of Stilton in"
looks devine

Reply privately

Reply in forum

Reply +quote

By *porty_and_NaughtyCouple
4 weeks ago

Swansea

Yesterday I made a boursin & cheddar roulade, which is then rolled in chopped dried Cranberries, Pecans and Chives, then drizzled it with honey. It was absolutely lush and incredibly easy to prepare.

Mrs

Reply privately

Reply in forum

Reply +quote

By *loomy GirlWoman
4 weeks ago

leicester

Just butter

Reply privately

Reply in forum

Reply +quote

By *ormalfornorfolkMan
4 weeks ago

Norwich

"Just butter "

Reply privately

Reply in forum

Reply +quote

By *loomy GirlWoman
4 weeks ago

leicester

"Just butter

I don’t like cheese lol

Reply privately

Reply in forum

Reply +quote

By *evotee101 OP Woman
4 weeks ago

Houghton le Spring

"Just butter "
Lurpak?

Reply privately

Reply in forum

Reply +quote

By *evotee101 OP Woman
4 weeks ago

Houghton le Spring

"Yesterday I made a boursin & cheddar roulade, which is then rolled in chopped dried Cranberries, Pecans and Chives, then drizzled it with honey. It was absolutely lush and incredibly easy to prepare.

Mrs"
Marry Me

❤️

Reply privately

Reply in forum

Reply +quote

By *hapLeedsMan
4 weeks ago

Leeds

Cranberry infused Wensleydale cheese please

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
4 weeks ago

This is making me hungry x

Reply privately

Reply in forum

Reply +quote

By *layfullsamMan
4 weeks ago

Solihull

I make mini pizzas with them and soft butter and crispy air fried baby bel on top

Reply privately

Reply in forum

Reply +quote

By *eganMayWoman
4 weeks ago

Clevedon

Butter and marmite

Reply privately

Reply in forum

Reply +quote

By *porty_and_NaughtyCouple
4 weeks ago

Swansea

Mrs Marry Me

❤️"

🤗

Reply privately

Reply in forum

Reply +quote

By *hePleasurerMan
4 weeks ago

Cheshire

Vintage mature Cheddar with my special home made red onion chutney.

Reply privately

Reply in forum

Reply +quote

By *evotee101 OP Woman
4 weeks ago

Houghton le Spring

"Vintage mature Cheddar with my special home made red onion chutney."
what's the secret ingredient that makes it special

Reply privately

Reply in forum

Reply +quote

By *hePleasurerMan
4 weeks ago

Cheshire

"Vintage mature Cheddar with my special home made red onion chutney. what's the secret ingredient that makes it special

I can only tell you in person, but I'll let you try it for yourself. Spread on a suitable base, of course.

Reply privately

Reply in forum

Reply +quote

By *punk n gushCouple
4 weeks ago

deal

Oh seriously strong cheesespread the caramelised onion flavour one for me

Hubby likes his with jam

Reply privately

Reply in forum

Reply +quote

By *evotee101 OP Woman
4 weeks ago

Houghton le Spring

"Vintage mature Cheddar with my special home made red onion chutney. what's the secret ingredient that makes it special

I can only tell you in person, but I'll let you try it for yourself. Spread on a suitable base, of course."
Clecer answer

Reply privately

Reply in forum

Reply +quote

By *evotee101 OP Woman
4 weeks ago

Houghton le Spring

"Vintage mature Cheddar with my special home made red onion chutney. what's the secret ingredient that makes it special

I can only tell you in person, but I'll let you try it for yourself. Spread on a suitable base, of course. Clecer answer

"
clever

Reply privately

Reply in forum

Reply +quote

By *ryton 123TV/TS
4 weeks ago

Chatham

I bet Jacob will be pissed off when he finds out.

Reply privately

Reply in forum

Reply +quote

By *ffervescentMan
4 weeks ago

winfrith

Good for you I'd eat the whole packet in a oner if I were you .

Reply privately

Reply in forum

Reply +quote

By *hortyscotWoman
4 weeks ago

Glasgow

I had some last night with homemade smoked mackerel pate

Reply privately

Reply in forum

Reply +quote

By *ffervescentMan
4 weeks ago

winfrith

"I had some last night with homemade smoked mackerel pate

"
ooooo you naughty woman

Reply privately

Reply in forum

Reply +quote

By *aryportmeatMan
4 weeks ago

Whitehaven

Thickly spread butter, so it squishes out the holes when squeezed together like a sandwich

Reply privately

Reply in forum

Reply +quote

By *luebell888Woman
4 weeks ago

Glasgowish

Cheese and pickle

Reply privately

Reply in forum

Reply +quote

By *eordie.Woman
4 weeks ago

The Sticks

"Butter and marmite"

Heaven

Reply privately

Reply in forum

Reply +quote

By *rPunxMan
4 weeks ago

Hull

Pretty much cheese,pate,meats and pickles. I like to make different ones each time. The real question here is who can do the cream cracker challenge??

Three dry cream crackers in under a minute?

Reply privately

Reply in forum

Reply +quote

Post new Message to Thread