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Brandy

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By (user no longer on site) OP   
31 weeks ago

I've just made a large amount of Brandy butter. I know it tastes right once it makes my tongue go numb.

Anyone else making anything today?

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By *icecouple561Couple
Forum Mod
31 weeks ago

East Sussex

Tell me your recipe please, I need to make some for my dad. I know I could Google but personal recommendation is always nice

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By *icecouple561Couple
Forum Mod
31 weeks ago

East Sussex

I too will be making brandy butter later

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By (user no longer on site) OP   
31 weeks ago

Proper butter, icing sugar and lots of brandy.

Trick is to melt the butter first. Then add the brandy and mix. I then add the icing sugar until you get the sweet taste followed by the burn.

It needs to be kept in the fridge once its jarred up.

X

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By *icecouple561Couple
Forum Mod
31 weeks ago

East Sussex


"Proper butter, icing sugar and lots of brandy.

Trick is to melt the butter first. Then add the brandy and mix. I then add the icing sugar until you get the sweet taste followed by the burn.

It needs to be kept in the fridge once its jarred up.

X

"

Thank you. My dad is the only one who eats Christmas pudding and brandy butter so I can make a small amount just for him. Of course I'll be obliged to taste it and check that the brandy hasn't gone off

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By *he Silver FuxMan
31 weeks ago

Uttoxeter

I made my bed

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By *icecouple561Couple
Forum Mod
31 weeks ago

East Sussex


"I made my bed"

Then you shall lie in it!

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By (user no longer on site) OP   
31 weeks ago


"Proper butter, icing sugar and lots of brandy.

Trick is to melt the butter first. Then add the brandy and mix. I then add the icing sugar until you get the sweet taste followed by the burn.

It needs to be kept in the fridge once its jarred up.

X

Thank you. My dad is the only one who eats Christmas pudding and brandy butter so I can make a small amount just for him. Of course I'll be obliged to taste it and check that the brandy hasn't gone off "

Its a shame you weren't closer. I have 24 tiny jars that I give out. X

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By *icecouple561Couple
Forum Mod
31 weeks ago

East Sussex


"Proper butter, icing sugar and lots of brandy.

Trick is to melt the butter first. Then add the brandy and mix. I then add the icing sugar until you get the sweet taste followed by the burn.

It needs to be kept in the fridge once its jarred up.

X

Thank you. My dad is the only one who eats Christmas pudding and brandy butter so I can make a small amount just for him. Of course I'll be obliged to taste it and check that the brandy hasn't gone off

Its a shame you weren't closer. I have 24 tiny jars that I give out. X"

That's very kind of you 😊.

I made butter shortbread two days ago so I have the remains of a pack of butter that I can use up so it's all good

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By (user no longer on site) OP   
31 weeks ago

Sounds lovely.

Have fun making it x

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By *usie pTV/TS
31 weeks ago

taunton

There is only one thing to accompany xmas pud and that is a massive dollop of clotted cream

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