FabSwingers.com mobile

Already registered?
Login here

Back to forum list
Back to The Lounge

Variety is the spice of life

Jump to newest
 

By *layfullsam OP   Man
5 weeks ago

Solihull

So For those of you who are hosting and cooking on the big day.

The big question is, how many different food item options are you providing on the day (main meal only not starters or puds) ?

Bonus points if you list your items

Curly wurly for the biggest spread

Reply privatelyReply in forumReply +quote
 

By *mmaleiaWoman
5 weeks ago

Trowbridge

Turkey, pigs in blankets, stuffing (2 flavours) roast potatoes, mash potatoes, parsnips, carrots, broccoli, Brussels, red cabbage & cauliflower cheese

Reply privatelyReply in forumReply +quote
 

By *layfullsam OP   Man
5 weeks ago

Solihull


"Turkey, pigs in blankets, stuffing (2 flavours) roast potatoes, mash potatoes, parsnips, carrots, broccoli, Brussels, red cabbage & cauliflower cheese"

Wow what an awesome first meal, and wow re 2 flavours of stuffing as well

Reply privatelyReply in forumReply +quote
 

By *evotee101Woman
5 weeks ago

Houghton le Spring


"Turkey, pigs in blankets, stuffing (2 flavours) roast potatoes, mash potatoes, parsnips, carrots, broccoli, Brussels, red cabbage & cauliflower cheese"
what, no Yorkshire puddings

Reply privatelyReply in forumReply +quote
 

By *layfullsam OP   Man
5 weeks ago

Solihull


"Turkey, pigs in blankets, stuffing (2 flavours) roast potatoes, mash potatoes, parsnips, carrots, broccoli, Brussels, red cabbage & cauliflower cheese"

Do others do mash I’ve not had it on Xmas meal at I missing out.

Mate has chips ffs

Reply privatelyReply in forumReply +quote
 

By *oneyBee200Woman
5 weeks ago

Kent

Turkey, gammon, pigs in blankets, yorkshire puds, stuffing, plain roast potatoes, garlic and herb roast potatoes, parmesan coated parsnips, cauliflower cheese, sprouts, cabbage, carrots, peas and loads of gravy. Pud about four hours after dinner

Reply privatelyReply in forumReply +quote
 
 

By *layfullsam OP   Man
5 weeks ago

Solihull


"Turkey, gammon, pigs in blankets, yorkshire puds, stuffing, plain roast potatoes, garlic and herb roast potatoes, parmesan coated parsnips, cauliflower cheese, sprouts, cabbage, carrots, peas and loads of gravy. Pud about four hours after dinner "

Crikey that’s impressive!!

Starter as well ?

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top