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"Well done? Medium well done? Rare? Medium rare?" medium rare only bjs should be well done   | |||
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"Well done? Medium well done? Rare? Medium rare?medium rare only bjs should be well done "How about a rare bj?? 😉 | |||
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"Medium to well done, I don't like a plate of blood. Mrs" Not even on Halloween?? | |||
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Sorry I mean I like my steaks medium rare | |||
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"Medium to well-done. Just enough where the pink disappears. Can't eat "uncooked" steak like that, or see any bloody run-off. 🫣" You and me both | |||
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"Well done? Medium well done? Rare? Medium rare?" Rare although I'll accept medium rare. Hubby always jokes that my steaks look like they just need a good vet | |||
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"Medium rare 😁" Good answer | |||
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"Rare. Are you offering? I think I've settled on steak for Christmas dinner actually "Yesss I am offering. How'd you know??? | |||
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"Medium rare please 😉" Best of both worlds  | |||
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"Medium rare please 😉" Your wish is my command 😉 | |||
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"Medium rare please 😉 Your wish is my command 😉" I feel like a steak now 😂 your fault! | |||
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"Medium rare please 😉 Your wish is my command 😉 I feel like a steak now 😂 your fault!" I'm always getting blamed 😂😂 | |||
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"Still walking " I have a vet on standby | |||
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"Well done? Medium well done? Rare? Medium rare?medium rare only bjs should be well done "Totally agree | |||
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"I have tried steak in different places, one or two really expensive, cooked various ways and the conclusion I've come to is I can't see what the fuss is 🤷🏾♂️" I guess some people like a variety of choices. Out of curiosity what was the expensive steaks you had? | |||
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"I have tried steak in different places, one or two really expensive, cooked various ways and the conclusion I've come to is I can't see what the fuss is 🤷🏾♂️ I guess some people like a variety of choices. Out of curiosity what was the expensive steaks you had?" To be honest I can't remember. I could Google and bullshit you but I just know I've always been left underwhelmed. | |||
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"Anyone who makes a big song and dance about how rare they have it definitely eats it with McCain oven chips and tomato sauce." I like it medium rare/rare. He likes it blue, Mrs x | |||
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"Well done? Medium well done? Rare? Medium rare?" Medium rare | |||
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"Anyone who makes a big song and dance about how rare they have it definitely eats it with McCain oven chips and tomato sauce." Pomme frites and a tomato reduction you mean? | |||
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"Well done like an old 🥾 …. "  What a waste of a good big of meat ! | |||
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"Questin is what cut?" I love sirloin | |||
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"Questin is what cut? I love sirloin " Ribeye for me or fillet | |||
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"Questin is what cut? I love sirloin " I love a good rump 😈🤣😉😉 | |||
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"Questin is what cut? I love sirloin I love a good rump 😈🤣😉😉" Don't we all, you still talking steak?! Lol | |||
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"Questin is what cut? I love sirloin I love a good rump 😈🤣😉😉 Don't we all, you still talking steak?! Lol" I couldn't possibly say  🤣 | |||
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"Medium well sirloin with peppercorn sauce 🤤" I actually dribbled a bit at this (mouth) love a good peppercorn sauce nice fat beef dripping chips | |||
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"Questin is what cut? I love sirloin I love a good rump 😈🤣😉😉 Don't we all, you still talking steak?! Lol" My steaks are very tender and juicy 😉😉 | |||
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"Questin is what cut? I love sirloin I love a good rump 😈🤣😉😉 Don't we all, you still talking steak?! Lol My steaks are very tender and juicy 😉😉" Are they really?? | |||
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"Medium well sirloin with peppercorn sauce 🤤 I actually dribbled a bit at this (mouth) love a good peppercorn sauce nice fat beef dripping chips" You're talking my language 🤤 | |||
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"Medium well sirloin with peppercorn sauce 🤤 I actually dribbled a bit at this (mouth) love a good peppercorn sauce nice fat beef dripping chips You're talking my language 🤤" Date night? xx mwah | |||
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"Medium well sirloin with peppercorn sauce 🤤 I actually dribbled a bit at this (mouth) love a good peppercorn sauce nice fat beef dripping chips You're talking my language 🤤 Date night? xx mwah"Anytime x | |||
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"Medium well sirloin with peppercorn sauce 🤤 I actually dribbled a bit at this (mouth) love a good peppercorn sauce nice fat beef dripping chips You're talking my language 🤤 Date night? xx mwah
Anytime x"Wahoo I've pulled, hang on I'll grab my coat. Feel a little Del boy, steak dinner love? | |||
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"Medium, thick, well rested Peppercorn sauce Drooling and delicious!! " Thick would be great if I could cook them. I saw someone buying huge rumps ( over 1kg) at least 30mm thick recently, seemed too thick to cook to me. About half that thickness is all I can work out how to cook Medium/medium rare usually btw | |||
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"Anyone who makes a big song and dance about how rare they have it definitely eats it with McCain oven chips and tomato sauce.I like it medium rare/rare. He likes it blue, Mrs x" Same for us. I just wish I could actually eat the damned stuff! We have a delicious seasoning mix recipe with an onion salad, to go with steak and it's something I'm really good at cooking. Sad times on my soupy diet  | |||
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"Rib eye is the easier of the cuts to cook in my view Always at room temp Pat dry then massage raps seed oil ( a high temp oil not olive oil) Salt and pepper Small qty of oil in a ribbed pan max heat See the oil smoke then in you go 4/7 mins. A side but always rest for 5/10 mins (Don’t bugger about with it in the pan ) This ought to be rare / med rare according to the thickness of the steak Apply your source of preference ! adding the goodness from the pan Too much red meat is not good for you or the environment long term ! Only a suggestion. Have a fire extinguisher / blanket handy too ! " Isn’t it a bit of a meth about olive oil? extra virgin olive oil smokes at 230 -250 So should be fine I use olive oil & extra virgin olive oul for just about everything except cakes. | |||
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"Rib eye is the easier of the cuts to cook in my view Always at room temp Pat dry then massage raps seed oil ( a high temp oil not olive oil) Salt and pepper Small qty of oil in a ribbed pan max heat See the oil smoke then in you go 4/7 mins. A side but always rest for 5/10 mins (Don’t bugger about with it in the pan ) This ought to be rare / med rare according to the thickness of the steak Apply your source of preference ! adding the goodness from the pan Too much red meat is not good for you or the environment long term ! Only a suggestion. Have a fire extinguisher / blanket handy too ! Isn’t it a bit of a meth about olive oil? extra virgin olive oil smokes at 230 -250 So should be fine I use olive oil & extra virgin olive oul for just about everything except cakes." ...and I was always taught to oil the meat, not the pan! But I love a ribeye! | |||
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"My old boss used to say the only way to serve steak was to show it the pan, any longer than 40 seconds total was a waste of a good steak, to me a fillet is nice but a good ribble would be almost as nice" Rib eye not ribble | |||
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If I’ve eaten there before and am confident of what they’ll do, I’ll go for rare - yum! | |||
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"Well done? Medium well done? Rare? Medium rare?" Used to want well done, but in the last couple of years steaks started being served pretty much charcoaled, so I have backed off the cooking time to medium-rare. The outside gets properly cooked and the inside is no longer a really bright pink. | |||
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Px | |||
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"Like a good vet could bring it round " Same! Hubby isn't a fan lol | |||
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"Medium to well done, any sight of blood puts me off" Not blood: Despite the red color, the liquid is not blood. | |||
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"I only like fillet and has to be well done, no redness at all, I know steak lovers hate me 🫣" I think the chef may hate you too. But if you’re paying for it you get it your way | |||
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"I only like fillet and has to be well done, no redness at all, I know steak lovers hate me 🫣 I think the chef may hate you too. But if you’re paying for it you get it your way " I think the cow may hate you
#ruineddestiny | |||
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"Well done. I don't enjoy having my meat haemorrhage all over my plate. 🩸" Yeah I've more recently moved to this, it tastes better. I fully believe people only have steak medium rare from pop culture peer pressure. | |||
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" I fully believe people only have steak medium rare from pop culture peer pressure." Actually no, I always had it well done, then I dated a chef, he cooked it medium rare, tasted so so much nicer | |||
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