FabSwingers.com forum: How do you like your steaks cooked?

By *exxyyDy11 OP Man
10 weeks ago

North West

Well done? Medium well done? Rare? Medium rare?

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By *awty_MissDynomiteNo1Woman
10 weeks ago

No idea, I'm lost. Damn Sat nav!

"Well done? Medium well done? Rare? Medium rare?"
medium rare only bjs should be well done

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By *inkShyWoman
10 weeks ago

near Windsor

Medium rare, but rare for fillet

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By *outhDublinMan86Man
10 weeks ago

shankill

Medium if there’s some fat on the steak.

Rare if not.

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By *abtastic Mr FoxMan
10 weeks ago

A den in the Glen

Medium rare.

Good blow jobs mmm rarer.

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By (user no longer on site)
10 weeks ago

Medium to well-done. Just enough where the pink disappears. Can't eat "uncooked" steak like that, or see any bloody run-off. 🫣

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By *exxyyDy11 OP Man
10 weeks ago

North West

"Well done? Medium well done? Rare? Medium rare?medium rare only bjs should be well done

How about a rare bj?? 😉

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By *ershamMan
10 weeks ago

_ersham

Medium well for me

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By *porty_and_NaughtyCouple
10 weeks ago

Swansea

Medium to well done, I don't like a plate of blood.

Mrs

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By *riar BelisseWoman
10 weeks ago

On Holibobs

Well done, I like my steak not to be bleeding at all

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By *exxyyDy11 OP Man
10 weeks ago

North West

"Medium to well done, I don't like a plate of blood.

Mrs"

Not even on Halloween??

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By *rgoodnbadMan
10 weeks ago

greenock

Medium for me .

The ones, like the undercooked lamb or duck you see on Masterchef, are just stomach problems.

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By *imply_SensualMan
10 weeks ago

Widnes

Medium and well rested. If there is blood or juices on the plate, it hasnt been rested properly before serving.

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By *arker secrets 321Man
10 weeks ago

West Bromwich

Cooked no blood at all x

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By *elfast_man100Man
10 weeks ago

Belfast

I like my meat blue or is it blew

Sorry I mean I like my steaks medium rare

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By *andGExeterCouple
10 weeks ago

Exeter

Rare. If it bleeds, it’s game.

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By *atnip make me purrWoman
10 weeks ago

Reading

Medium rare.

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By *exxyyDy11 OP Man
10 weeks ago

North West

"Medium to well-done. Just enough where the pink disappears. Can't eat "uncooked" steak like that, or see any bloody run-off. 🫣"

You and me both

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By *avexxMan
10 weeks ago

cheshire

well done for me

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By (user no longer on site)
10 weeks ago

I want it like a crime scene on my plate. Mop it up with the chips.

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By *arko2020Man
10 weeks ago

Sale

Here in the UK I go for medium rare

Maybe medium if I'm somewhere else in Europe, as certain places seem to err on the rare side of whatever you ask for

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By *urves and MischiefWoman
10 weeks ago

Northerner/Sometimes South East

Medium rare 😁

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By *rMrsH723Couple
10 weeks ago

Dundee

Always rare!

Mrs x

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By *ensuallover1000Man
10 weeks ago

Somewhere In The Ether…

I like it rare enough that a good vet could resuscitate it 👍🏻

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By *aughtylist DuoCouple
10 weeks ago

Kilmarnock

"Well done? Medium well done? Rare? Medium rare?"

Rare although I'll accept medium rare. Hubby always jokes that my steaks look like they just need a good vet

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By *exxyyDy11 OP Man
10 weeks ago

North West

"Medium rare 😁"

Good answer

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By *EAT..85Woman
10 weeks ago

Nottingham

Rare. Are you offering?

I think I've settled on steak for Christmas dinner actually

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By *ildTimes.Man
10 weeks ago

Colchester/London

Medium rare...medium at a push...tonight's dinner in fact

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By *exxyyDy11 OP Man
10 weeks ago

North West

"Rare. Are you offering?

I think I've settled on steak for Christmas dinner actually

Yesss I am offering. How'd you know???

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By *ira2024Woman
10 weeks ago

Medium rare please 😉

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By *outhDublinMan86Man
10 weeks ago

shankill

"Medium rare please 😉"

Best of both worlds

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By *exxyyDy11 OP Man
10 weeks ago

North West

"Medium rare please 😉"

Your wish is my command 😉

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By *ira2024Woman
10 weeks ago

"Medium rare please 😉

Your wish is my command 😉"

I feel like a steak now 😂 your fault!

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By *parkle1974Woman
10 weeks ago

Leeds

Still on the cow 🐄

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By *exxyyDy11 OP Man
10 weeks ago

North West

"Medium rare please 😉

Your wish is my command 😉

I feel like a steak now 😂 your fault!"

I'm always getting blamed 😂😂

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By *9alMan
10 weeks ago

Bridgend

well done verging on burnt !

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By *UGGYBEAR2015Man
10 weeks ago

BRIDPORT

By somebody else.

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By *orny4moreCouple
10 weeks ago

West lancs

Medium, or medium rare depends on the mood

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By *ife NinjaMan
10 weeks ago

Dunfermline

Minced up. Charred to death

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By *nya NeesWoman
10 weeks ago

Brum

Still walking

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By *ife NinjaMan
10 weeks ago

Dunfermline

"Still walking "

I have a vet on standby

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By *usie pTV/TS
10 weeks ago

taunton

Medium

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By *allipygousMan
10 weeks ago

Leicester

I have tried steak in different places, one or two really expensive, cooked various ways and the conclusion I've come to is I can't see what the fuss is 🤷🏾‍♂️

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By (user no longer on site)
10 weeks ago

"Well done? Medium well done? Rare? Medium rare?medium rare only bjs should be well done

Totally agree

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By (user no longer on site)
10 weeks ago

I like mine medium rare, so all the protein isn't cooked out of it 💪

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By *C44Man
10 weeks ago

Ipswich

Seared on the outside. Absolutely raw on the inside. Served with sweet potato chips, pea puree and asparagus.

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By *eltCuteMightDeleteWoman
10 weeks ago

Reading

Medium rare if I HAD to. I don't actually like steak.

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By *exxyyDy11 OP Man
10 weeks ago

North West

"I have tried steak in different places, one or two really expensive, cooked various ways and the conclusion I've come to is I can't see what the fuss is 🤷🏾‍♂️"

I guess some people like a variety of choices.

Out of curiosity what was the expensive steaks you had?

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By *rozac_fairyCouple
10 weeks ago

tamworth

Blu to rare ideally

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By (user no longer on site)
10 weeks ago

Medium rare for me

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By *dam1971Man
10 weeks ago

Bedford

Like a good vet could bring it round

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By *rdimpsMan
10 weeks ago

Hull

Cut it's feet off and wipe it's arse please.

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By *allipygousMan
10 weeks ago

Leicester

"I have tried steak in different places, one or two really expensive, cooked various ways and the conclusion I've come to is I can't see what the fuss is 🤷🏾‍♂️

I guess some people like a variety of choices.

Out of curiosity what was the expensive steaks you had?"

To be honest I can't remember. I could Google and bullshit you but I just know I've always been left underwhelmed.

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By *asycouple1971Couple
10 weeks ago

midlands

Medium rare.

Peppercorn sauce

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By *inx000Couple
10 weeks ago

Manchester

Well done

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By *ongJohnSilva2.0Man
10 weeks ago

Right up your street

Rare or Medium Rare depending on what cut it is

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By *ure_and_InnocentWoman
10 weeks ago

Knaresborough

Medium well, don’t want to hear it mooing on my plate 😂

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By *otTheMessiah86Man
10 weeks ago

Stockton

Anyone who makes a big song and dance about how rare they have it definitely eats it with McCain oven chips and tomato sauce.

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By *ortyairCouple
10 weeks ago

Wallasey

"Anyone who makes a big song and dance about how rare they have it definitely eats it with McCain oven chips and tomato sauce."
I like it medium rare/rare. He likes it blue, Mrs x

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By *ittlemissFlirtyCouple
10 weeks ago

Southampton

"Well done? Medium well done? Rare? Medium rare?"

Medium rare

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By *ansoffateMan
10 weeks ago

Sagittarius A

Depends on the cut.

If it's a Ribeye medium at least.

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By *C44Man
10 weeks ago

Ipswich

"Anyone who makes a big song and dance about how rare they have it definitely eats it with McCain oven chips and tomato sauce."

Pomme frites and a tomato reduction you mean?

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By *ou only live onceMan
10 weeks ago

London

Rare.

No song and dance, just how I like it, innit.

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By *B69Woman
10 weeks ago

Wiltshire

Fillet, well done, no sign of blood at all

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By *aarv80Man
10 weeks ago

Crumlin

I like a nice cut of tender steak, cooked blue. I know it's not every bodies thing, but I like the taste of rare cooked steak

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By *h3rry Bomb80Man
10 weeks ago

the moon

Well done like an old 🥾 ….

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By *inkyycurvyyWoman
10 weeks ago

Manchester

Depends on the cut but mostly medium rare

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By *haringisCaring1208Couple
10 weeks ago

Lurgan

Medium rare

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By *orthern BeardMan
10 weeks ago

Preston

Medium rare depending on the cut. Did recently have it blue on a trip to Italy and it really wasn’t that bad

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By *ittlemissFlirtyCouple
10 weeks ago

Southampton

"Well done like an old 🥾 …. "

What a waste of a good big of meat !

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By *hortyscotWoman
10 weeks ago

Glasgow

Blue. But I'll take rare.

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By *iss.BellaWoman
10 weeks ago

Wales

Medium - well. I know I'm such a fanny

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By *erry bull1Man
10 weeks ago

doncaster

Cut it’s horns off and wipe its it’s arse

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By *meliaeWoman
10 weeks ago

Chester

I tend to pick a leaner cut and have it rare or blue. On the rare occassion I pick something a little fattier I opt for medium rare.

Love a juicy steak, yum!

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By *exxyyDy11 OP Man
10 weeks ago

North West

Glad to see so many people love a good steak.

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By *carlettsWoman
10 weeks ago

Harpenden

Medium

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By *carlettsWoman
10 weeks ago

Harpenden

Questin is what cut?

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By *exxyyDy11 OP Man
10 weeks ago

North West

"Questin is what cut?"

I love sirloin

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By *carlettsWoman
10 weeks ago

Harpenden

"Questin is what cut?

I love sirloin "

Ribeye for me or fillet

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By *k_Durian2Man
10 weeks ago

Liverpool

Medium rare

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By *ittlemissFlirtyCouple
10 weeks ago

Southampton

"Questin is what cut?

I love sirloin "

I love a good rump 😈🤣😉😉

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By *carlettsWoman
10 weeks ago

Harpenden

"Questin is what cut?

I love sirloin

I love a good rump 😈🤣😉😉"

Don't we all, you still talking steak?! Lol

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By *ittlemissFlirtyCouple
10 weeks ago

Southampton

"Questin is what cut?

I love sirloin

I love a good rump 😈🤣😉😉

Don't we all, you still talking steak?! Lol"

I couldn't possibly say

🤣

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By *iss_Juicy79Woman
10 weeks ago

Edinburgh

Medium well sirloin with peppercorn sauce 🤤

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By *carlettsWoman
10 weeks ago

Harpenden

[Removed by poster at 04/12/24 21:39:54]

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By (user no longer on site)
10 weeks ago

Medium rare

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By *carlettsWoman
10 weeks ago

Harpenden

"Medium well sirloin with peppercorn sauce 🤤"

I actually dribbled a bit at this (mouth) love a good peppercorn sauce nice fat beef dripping chips

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By *exxyyDy11 OP Man
10 weeks ago

North West

"Questin is what cut?

I love sirloin

I love a good rump 😈🤣😉😉

Don't we all, you still talking steak?! Lol"

My steaks are very tender and juicy 😉😉

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By *ittlemissFlirtyCouple
10 weeks ago

Southampton

"Questin is what cut?

I love sirloin

I love a good rump 😈🤣😉😉

Don't we all, you still talking steak?! Lol

My steaks are very tender and juicy 😉😉"

Are they really??

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By *iss_Juicy79Woman
10 weeks ago

Edinburgh

"Medium well sirloin with peppercorn sauce 🤤

I actually dribbled a bit at this (mouth) love a good peppercorn sauce nice fat beef dripping chips"

You're talking my language 🤤

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By *carlettsWoman
10 weeks ago

Harpenden

"Medium well sirloin with peppercorn sauce 🤤

I actually dribbled a bit at this (mouth) love a good peppercorn sauce nice fat beef dripping chips

You're talking my language 🤤"

Date night?

xx mwah

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By *iss_Juicy79Woman
10 weeks ago

Edinburgh

"Medium well sirloin with peppercorn sauce 🤤

I actually dribbled a bit at this (mouth) love a good peppercorn sauce nice fat beef dripping chips

You're talking my language 🤤

Date night?

xx mwah"

Anytime

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By *carlettsWoman
10 weeks ago

Harpenden

"Medium well sirloin with peppercorn sauce 🤤

I actually dribbled a bit at this (mouth) love a good peppercorn sauce nice fat beef dripping chips

You're talking my language 🤤

Date night?

xx mwah

Anytime

Wahoo I've pulled, hang on I'll grab my coat. Feel a little Del boy, steak dinner love?

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By *r SxxMan
10 weeks ago

Kent

Medium, thick, well rested

Peppercorn sauce

Drooling and delicious!!

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By *ittall2020Man
10 weeks ago

Norwich

"Medium, thick, well rested

Peppercorn sauce

Drooling and delicious!!

Thick would be great if I could cook them. I saw someone buying huge rumps ( over 1kg) at least 30mm thick recently, seemed too thick to cook to me. About half that thickness is all I can work out how to cook

Medium/medium rare usually btw

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By *ripfillMan
10 weeks ago

Paris, New York, Hong Kong and Havant

Rib eye is the easier of the cuts to cook in my view

Always at room temp

Pat dry then massage raps seed oil ( a high temp oil not olive oil)

Salt and pepper

Small qty of oil in a ribbed pan max heat

See the oil smoke then in you go

4/7 mins. A side but always rest for 5/10 mins

(Don’t bugger about with it in the pan )

This ought to be rare / med rare according to the thickness of the steak

Apply your source of preference ! adding the goodness from the pan

Too much red meat is not good for you or the environment long term !

Only a suggestion. Have a fire extinguisher / blanket handy too !

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By *echnosonic_BrummieMan
10 weeks ago

Willenhall

Depending on the steak and thickness either blue, rare or medium-rare.

I'm pretty sure I've eaten a few that a good vet might have resuscitated.

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By *inky_couple2020Couple
10 weeks ago

North West

"Anyone who makes a big song and dance about how rare they have it definitely eats it with McCain oven chips and tomato sauce.I like it medium rare/rare. He likes it blue, Mrs x"

Same for us.

I just wish I could actually eat the damned stuff! We have a delicious seasoning mix recipe with an onion salad, to go with steak and it's something I'm really good at cooking. Sad times on my soupy diet

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By *ocal Bi Guy For FunMan
10 weeks ago

Fife (KDY)

Tartare! With egg yolk

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By *rthur30Man
10 weeks ago

Warrington

By a naked Nigella Lawson.

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By *rHotNottsMan
10 weeks ago

Dubai & Nottingham

I like mine medium rare.

If there is any blood or juice on the plate, you need to send it back and order something else because the chef doesn’t know how to cook steak.

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By *rHotNottsMan
10 weeks ago

Dubai & Nottingham

"Rib eye is the easier of the cuts to cook in my view

Always at room temp

Pat dry then massage raps seed oil ( a high temp oil not olive oil)

Salt and pepper

Small qty of oil in a ribbed pan max heat

See the oil smoke then in you go

4/7 mins. A side but always rest for 5/10 mins

(Don’t bugger about with it in the pan )

This ought to be rare / med rare according to the thickness of the steak

Apply your source of preference ! adding the goodness from the pan

Too much red meat is not good for you or the environment long term !

Only a suggestion. Have a fire extinguisher / blanket handy too ! "

Isn’t it a bit of a meth about olive oil? extra virgin olive oil smokes at 230 -250 So should be fine I use olive oil & extra virgin olive oul for just about everything except cakes.

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By (user no longer on site)
10 weeks ago

Blue..sometimes still breathing

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By *ou only live onceMan
10 weeks ago

London

"Rib eye is the easier of the cuts to cook in my view

Always at room temp

Pat dry then massage raps seed oil ( a high temp oil not olive oil)

Salt and pepper

Small qty of oil in a ribbed pan max heat

See the oil smoke then in you go

4/7 mins. A side but always rest for 5/10 mins

(Don’t bugger about with it in the pan )

This ought to be rare / med rare according to the thickness of the steak

Apply your source of preference ! adding the goodness from the pan

Too much red meat is not good for you or the environment long term !

Only a suggestion. Have a fire extinguisher / blanket handy too !

Isn’t it a bit of a meth about olive oil? extra virgin olive oil smokes at 230 -250 So should be fine I use olive oil & extra virgin olive oul for just about everything except cakes."

...and I was always taught to oil the meat, not the pan!

But I love a ribeye!

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By *aughtynorthern1Man
10 weeks ago

Carlisle

Generally Medium Rare with a good sear. Although have had some cuts that are marinated or cooked slow and low that are closer to medium but much more intense with flavour. Personally I think rare is overrated and often ordered to look caveman! Steak Tatare is stunning but a lot of work goes into giving uncooked steak flavour with capers etc.

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By *ora the explorerWoman
10 weeks ago

Paradise, Herts

Medium to well done

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By *igjonny090Man
10 weeks ago

blackpool and Manchester

Rare as legally possible to be sold to me

If I’m cooking it myself it will be seared on the outside and still mooing in the middle, plus I make my own version of peppercorn sauce which is more like caramel pepper and cream which just works so good

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By *all_Dark_DirtyMan
10 weeks ago

all over

Depends on the cut, if it’s a fattier cut like rib eye you’re not getting the full flavour as the fat hasn’t rendered if you go less than medium. Rump I like rare as it’s one of the tastier and more overlooked cuts, fillet can be blue but whilst tender is pretty tasteless. Sirloin is boring and difficult to get a really good one, at the end of the day though, have it how you like it

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By *ornucopiaMan
10 weeks ago

Bexley

I am unable to hear the phrase 'medium rare' without thinking of Derek and Clive.

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By *arrenhertsmanMan
10 weeks ago

Hatfield

I’d like mine …. Cooked by a 38dd pneumatic blonde in high heels . .stockings snd suspenders .. who is also on the menu ..,

or in the real world medium rare ..

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By *ch16Man
10 weeks ago

West hull

Cremated...

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By *oss25Man
10 weeks ago

Flitwick and Fakenham

Love a Medium Rare Ribeye with a crust

Have to say that I’m currently loving a really good Tim Allen pork chop, just cooked/slightly pink with crisped and seared fat…bloody gorgeous

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By *igG86Man
10 weeks ago

Buckden

My old boss used to say the only way to serve steak was to show it the pan, any longer than 40 seconds total was a waste of a good steak, to me a fillet is nice but a good ribble would be almost as nice

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By *igG86Man
10 weeks ago

Buckden

"My old boss used to say the only way to serve steak was to show it the pan, any longer than 40 seconds total was a waste of a good steak, to me a fillet is nice but a good ribble would be almost as nice"

Rib eye not ribble

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By *uzzieboyMan
10 weeks ago

taunton

For me, it has got to be a medium rare

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By *coobyBoobyDooWoman
10 weeks ago

Markfield

Med rare

If I’ve eaten there before and am confident of what they’ll do, I’ll go for rare - yum!

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By *inAndTonic21Couple
10 weeks ago

Merseyside

Medium rare

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By *ucka39Man
10 weeks ago

Newcastle

Crispy

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By *runette n JayCouple
10 weeks ago

bilston

So it Moos when I prod it with my fork!

Jay

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By *airybeardedchubMan
10 weeks ago

Birmingham

Medium rare 🤤

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By *ilver_foxxx69Man
10 weeks ago

Falkirk

Medium rare always

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By *ndyman 201Man
10 weeks ago

hereford

[Removed by poster at 05/12/24 23:24:38]

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By *ndyman 201Man
10 weeks ago

hereford

Knock it's horns off and wipe it's ass.,, That usually makes the waiter smile..

Medium rare for me

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By *rdimpsMan
7 days ago

Hull

Cut it's legs off and wipe it's arse.

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By *ourhappinessMan
7 days ago

Bromley

Medium Rare - HawksMoor for sure

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By *andynecklaceWoman
7 days ago

Someplace

Medium well but I don't mind medium rare either

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By *tleystagMan
7 days ago

ilkley

Blue.

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By *ndyman 201Man
7 days ago

hereford

Medium rare, please

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By *dmundwilsonMan
7 days ago

Llandudno

By a naked starlet .

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By *ustamanMan
7 days ago

weymouth

Incinerated, I love the carbonisation

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By *indfulness999Man
7 days ago

Redditch

Just bought a tomahawk steak. Never had one before. Rare usually. But this’s one big mother. So might do a bit longer

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By *lint FabwoodMan
7 days ago

Lisburn/Ballynahinch

Rare

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By *punk n gushCouple
7 days ago

deal

Medium for mr

Cremated for mrs

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By *nebworthMan
7 days ago

Knebworth

"Well done? Medium well done? Rare? Medium rare?"
Used to want well done, but in the last couple of years steaks started being served pretty much charcoaled, so I have backed off the cooking time to medium-rare. The outside gets properly cooked and the inside is no longer a really bright pink.

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By *ympho6969Woman
7 days ago

glasgow

Slap it on the ass and throw it on a plate.

Rare is good, blue is also good. Anything beyond parents just a waste of good meat

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By *x2 4 funCouple
7 days ago

Southampton

If you don’t have it rare your not a lover of steak only way to have it

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By *ongJohnSilva2.0Man
7 days ago

Right up your street

RARE….. then end

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By *xperiencing-newCouple
7 days ago

Nottingham

Blue for Mr although very few places cook it that way anymore. So rare or medium rare at a push

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By *iss KinkWoman
7 days ago

North West

Just for your info medium

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By *rdere OpusCouple
7 days ago

Brum - ish

Medium rare for both of us. Not cremated but not mooing.

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By *uacksplat.Woman
7 days ago

Star Trekking Across The Universe

rare

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By *iscombobulated1523Couple
7 days ago

Worcestershire

A takes hers medium rare

I have mind medium well

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By *obilebottomMan
7 days ago

All over

Whilst I am a fan of a good steak tartare, I like whole steak medium rare

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By *ildTimes.Man
7 days ago

Colchester/London

Good sear on the outside, then rare/medium rare inside

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By *anzer FernandoMan
7 days ago

Over the seas and far away

Medium rare

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By *JustinMan
7 days ago

Bingley

Rare always

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By *elightful 2Couple
7 days ago

Not living in the UK

Wife medium, me medium rare.

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By *he_turtle_movesMan
7 days ago

york

Bring to temp for rare in a sous vide then flash in the pan to sear it all in

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By *ig girlWoman
7 days ago

Rugeley

Medium to well done, any sight of blood puts me off

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By *aughtylist DuoCouple
7 days ago

Kilmarnock

"Like a good vet could bring it round "

Same! Hubby isn't a fan lol

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By *upersonic SamMan
7 days ago

wigan

Medium rare please, rested and some chips to mop up the blood

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By *each needs some creamWoman
7 days ago

Ilfracombe

Medium rare

Not blood: Despite the red color, the liquid is not blood.

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By *each needs some creamWoman
7 days ago

Ilfracombe

"Medium to well done, any sight of blood puts me off"

Not blood: Despite the red color, the liquid is not blood.

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By *exxyyDy11 OP Man
7 days ago

North West

Thank god majority on here have said medium or medium rare

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By *rT25Man
7 days ago

South Yorkshire

Medium rare 🥩

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By *ucifer And MazikeenCouple
7 days ago

Derbyshire

Lucifer In the shop lol not a fan of steak Mazikeen has it well done if it’s still chewing grass It can go back lol

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By *pearmint RhinoCouple
7 days ago

Leeds

Both of will do a blue if it’s good steak

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By *ensualtongue2023Man
7 days ago

furnace

Well done sirloin or ribeye please

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By *orester891Man
7 days ago

By someone else

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By *ilver_foxxx69Man
7 days ago

Falkirk

Medium rare. Though if I’m on the BBQ is lucky dip. But still aiming for medium rare

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By *B69Woman
7 days ago

Wiltshire

I only like fillet and has to be well done, no redness at all, I know steak lovers hate me 🫣

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By *ilver_foxxx69Man
7 days ago

Falkirk

"I only like fillet and has to be well done, no redness at all, I know steak lovers hate me 🫣"

I think the chef may hate you too. But if you’re paying for it you get it your way

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By *hief ScoutMan
7 days ago

Watford

VERY well done.

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By *isterMushroomMan
7 days ago

Warrington

I like my steak like how I like a blow job, both well done

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By *hatsWhatCoupleCouple
7 days ago

Northampton

"I only like fillet and has to be well done, no redness at all, I know steak lovers hate me 🫣

I think the chef may hate you too. But if you’re paying for it you get it your way "

I think the cow may hate you

#ruineddestiny

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By *oss25Man
7 days ago

Flitwick and Fakenham

A good crust and medium rare with a buttered baked potato and a horseradish dressing

Dammmmmm I’m hungry now

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By *iss_Juicy79Woman
7 days ago

Edinburgh

Medium well I'm having steak as my valentine meal

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