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I cook an absolutely mean pork loin

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By *egDaySkipper OP   Man
25 weeks ago

Liverpool

With onions and mushrooms and potatoes and garlic 🤤

I also ate so much of it I can't move

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By (user no longer on site)
25 weeks ago

That sounds delicious.

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By *aidForSharingWoman
25 weeks ago

Lancashire

He knows how to reel 'em in

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By *ose-tinted GlassesMan
25 weeks ago

Glasgow / London

The way to a woman’s heart is through her stomach.

No, wait. That’s not the saying.

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By *ittlemissFlirtyCouple
25 weeks ago

The bottom of the River Ankh


"With onions and mushrooms and potatoes and garlic 🤤

I also ate so much of it I can't move "

Where was my invite?! 🤣🤣

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By *tealthbomber2024Man
25 weeks ago

southend-on-sea

I steamed a piece of pork loin about 400grams, once. In the tier below was 4-5 medium sized new potatoes. A put a tiny bit of water in to start the steaming process, fast for a while to achieve sterilisation-ish?. By the time it was cooked, in about 50 mins, I think, I didn't need to add anything, flavour wise, when i'd normally add salt pepper etc.

Therefore the only added ingredient was water. Obviously, it didn't have roast effect but then only the outside of meats have the roast effect...

Looking back maybe It wasn't totally safe, as the steam may never have been in abundance enough to achieve guaranteed safety. meh.

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By *ilverjagMan
25 weeks ago

swansea

Well forget cruises, Ferrari's and skiing holidays, the way into a ladies knickers is an intimate dinner for two cooked to perfection. Trust me, and take the word of an old timer on the art if seduction.

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By *ayor 42nd StreetMan
25 weeks ago

Branston

I was the guy behind the grill for a few years. I hated grilling anything beyond medium rare, but if you wanted well done,then that's what you got. There was a restaurant a few miles away, he refused point blank to cook anything over medium rare. He eventually sold the place nearly 50 years after he opened it and they still refuse to cook any steak over medium rare! If you serve good food, people will come back, we ran a queue every single night, except for Tuesdays, we finally figured out why, Dallas! We would have hordes before and hordes after, but while Dallas was on, nada.

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By *egDaySkipper OP   Man
24 weeks ago

Liverpool


"With onions and mushrooms and potatoes and garlic 🤤

I also ate so much of it I can't move

Where was my invite?! 🤣🤣"

I'm not sharing food I cooked 😂

I can get you takeaway instead

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By *ittlemissFlirtyCouple
24 weeks ago

The bottom of the River Ankh


"With onions and mushrooms and potatoes and garlic 🤤

I also ate so much of it I can't move

Where was my invite?! 🤣🤣

I'm not sharing food I cooked 😂

I can get you takeaway instead "

Go on then, I could just go a Chinese 🤣🤣

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By *he AmbassadorMan
24 weeks ago

IRLANDA. / Prague. / Cil Dara

I actually went back to a 1 weekend chef class to learn Italian versions of that dish..,

Pork is amazing

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By *ou only live onceMan
24 weeks ago

London


"I steamed a piece of pork loin about 400grams, once. In the tier below was 4-5 medium sized new potatoes. A put a tiny bit of water in to start the steaming process, fast for a while to achieve sterilisation-ish?. By the time it was cooked, in about 50 mins, I think, I didn't need to add anything, flavour wise, when i'd normally add salt pepper etc.

Therefore the only added ingredient was water. Obviously, it didn't have roast effect but then only the outside of meats have the roast effect...

Looking back maybe It wasn't totally safe, as the steam may never have been in abundance enough to achieve guaranteed safety. meh."

Not going to lie, that sounds absolutely disgusting. I'd keep practising before that MasterChef application...

🤣

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