FabSwingers.com mobile

Join us FREE, we're FREE to use

Web's largest swingers site since 2006.

Already registered?
Login here

Back to forum list
Back to The Lounge

BBQ's

Jump to newest
 

By *isscheekychops OP   Woman
over a year ago

The land of grey peas and bacon

So what is your favourite kind of BBQ food..??

Reply privatelyReply in forumReply +quote
 

By *phroditeWoman
over a year ago

(She/ her) in Sensualityland

I love grilled Halloumi cheese and also BBQ bananas (in their skin, of course).

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Anything made by me, and I am not going to be coy about it.

Homemade burgers

Lamb ribs with a Moroccan inspired spice rub

Pork pieces in my own BBQ sauce

Chicken thighs marinated in Patak's curry paste (the only marinade that is not made by myself)

Lamb kebabs with the meat being marinated in yoghurt, mint, garlic and lemon juice

Beef satay with marinade and satay sauce made by myself

I would make the side dishes myself too, like coleslaw, cous cous, pasta salad, potato salad.

I had catered for a large group in the past, the most burgers I had made was 86, and sufficient food, including desserts, to feed 40+ adults and 15+ children.

Happy days they were too, as I love BBQ.

And I don't like other people cooking my food, in case my hard work is ruined and burnt to a crisp!

Reply privatelyReply in forumReply +quote
 

By *empting Devil.Woman
over a year ago

Sheffield

I like a spatchcock chicken or a butterflied leg of lamb or fish.

Reply privatelyReply in forumReply +quote
 

By *nnyMan
over a year ago

Glasgow

I love the optimism here. One drop of sunshine and we're swapping barbie recipes.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Glass is always half full here.

Besides, I would have a BBQ even if the sun is not shinning. I have had BBQs in the rain under cover too.

Reply privatelyReply in forumReply +quote
 

By *phroditeWoman
over a year ago

(She/ her) in Sensualityland


"I love the optimism here. One drop of sunshine and we're swapping barbie recipes."
Would you prefer swapping barbies...?;-)

Reply privatelyReply in forumReply +quote
 

By *empting Devil.Woman
over a year ago

Sheffield

Oh and as well as marinating i put my meat etc into one of those cage things - makes it much easier to turn.

I usually chargrill some peppers and courgettes too cut into fat slices.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Anything that was recently breathing is my favorite!

Reply privatelyReply in forumReply +quote
 
 

By (user no longer on site)
over a year ago

BBQ veg like courgettes, aubergines and peppers are delicious.

I love to make veg kebabs, or cut the courgettes and aubergines in slices and then BBQ them, brushing them with my veg marinade that is also my salad dressing.

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top