FabSwingers.com forum: What's your go to Curry and stater.

By *ugh Jerection OP Man
13 weeks ago

Bolton

For all the curry fans out there, what's your go to curry. I'm usually a Jalfrezi/Rogan Josh man with either onion bhajis or lamb kofta to start. Just tried a Kushboo and think that may be my new favourite.

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By *reyToTheFairiesWoman
13 weeks ago

Carlisle usually

Whatever the weirdest chefs special is 💜

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By *abtastic Mr FoxMan
13 weeks ago

A den in the Glen

Always the same. I can't change it up.

Onion Bhani

Chicken Dhansak

Special rice

Poppadoms

Keema Naan

Cobra/Kingfisher

I try I fail.

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By *ussle SproutMan
13 weeks ago

the middle

I only really have curry when i feel a cold coming on .

For this i always order a nargis kebab and an extra hot vindaloo.

It burns the cold right out when paired with half a bottle of cheap whiskey

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By *uenevereWoman
13 weeks ago

Scunthorpe

I don't have one. I like to try different things.

I do enjoy a good peshwari naan though.

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By *inister_SpinsterWoman
13 weeks ago

Manchester(ish).

I love jalfrezi, and I'll have good lamb saag too. And tarka dhal. And Chapati.

I don't have starters they're a waste of food.

Bring on the curry.

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By *avexxMan
13 weeks ago

cheshire

shami kebab starter,, chicken madras main

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By (user no longer on site)
13 weeks ago

Starter would be something simple like alloo / gobi ( potato/ cauliflower)

And a garlic naan.

Perhaps a mango lasse

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By *ellhungvweMan
13 weeks ago

Cheltenham

Garlic chilli chicken or Naga chicken - something with a decent bit of kick.

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By *ib.Man
13 weeks ago

Hampshire

Probably a lamb biriyani for the flavour and gravy.

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By *rincipessaWoman
13 weeks ago

your wildest dreams,

I’m onion bhaji and a jalfrezi too

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By *zeroMan
13 weeks ago

Glasgow

Chicken bhuna. Lamb occasionally.

Rice

Peshwari naan

Veggie pakora

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By *ucka39Man
13 weeks ago

Newcastle

Used to be addicted to tandoori chicken masala, Rogan Josh or a lamb Madras, naan bread Poppadoms onion baggi tandoori chicken mint yoghurt sauce plain rice

Chef special mix grill as a side dish

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By *ornycougaWoman
13 weeks ago

Wherever I lay my hat

I prefer a Thai curry to an Indian but if I'm off to a curry house my go to is vegetable samosa and a vegetable dhansak with a pilau rice and a Cobra

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By *rSuave88Man
13 weeks ago

Mirfield

I had onion bhajis this evening. Be jel. Just saying 😌

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By *ad NannaWoman
13 weeks ago

East London

Depends where I'm buying it from.

I used to get lamb balti with pilau rice, but I like the fresh tomato in a lamb rogan.

I have my samosa with my main.

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By *oodo69Man
13 weeks ago

London (visiting frequently)

Everything on the menu at Brigadeers London 🤩

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By *rRiosMan
13 weeks ago

dublin

I’m a curry starter, twisted curry starter

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By *abtastic Mr FoxMan
13 weeks ago

A den in the Glen

Went to a curry house the other day. I asked him for a Chicken Taka Masala.

The waiter asked if I meant Chicken Tikka Masala.

I told him I prefer Chicken Taka as it's a little 'otter

I know. I know.

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By *ickeyblueeyes7Man
13 weeks ago

newport

Chicken balti with mushroom rice onion baji and garlic naan

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By (user no longer on site)
13 weeks ago

I love lamb dishes especially a lamb rajella

Starter as go to be a fried shami kebab

Onion rice and keema nann

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By *orphia2003Woman
13 weeks ago

Tonypandy.

Now I want a curry.

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By *avinaTVTV/TS
13 weeks ago

Transsexual Transylvania

Durban Masala

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By *ew_to_this_indians_ukCouple
13 weeks ago

Manchester

Lamb chop starter

Lamb on the bone homestyle curry

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By *ad NannaWoman
13 weeks ago

East London

I fancy a peshawari naan dipped I'm curry sauce now.

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By *avinaTVTV/TS
13 weeks ago

Transsexual Transylvania

Actually, a ¼ beef bunny chow!

With sambles, and Mrs Balls Chutney.

Ace!

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By *layfullsamMan
13 weeks ago

Solihull

I’m currently on a quest to complete the local restaurants menu,

Used to order the same but decided life’s to short not to try loads of curry menu items I’ve never tried

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By *arvey67Man
13 weeks ago

Grimsby

Since when does curry have to be Indian? Chinese chicken curry with fried rice and prawn crackers is far better. Spare ribs to start. Side order of Chinese takeaway chips. Maybe a beef Chow mein to fill that corner of the plate. Perhaps sweet and sour chicken balls for the other corner.

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By *iandti2023Couple
13 weeks ago

Wokingham

Salt and pepper squid followed by a butter chicken and Naan (freshly made)

PS Tina makes an incredible curry so if you are lucky enough…..

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By *arvey67Man
13 weeks ago

Grimsby

[Removed by poster at 18/10/24 22:43:55]

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By *ugh Jerection OP Man
13 weeks ago

Bolton

[Removed by poster at 18/10/24 22:55:50]

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By *ugh Jerection OP Man
13 weeks ago

Bolton

"Since when does curry have to be Indian? Chinese chicken curry with fried rice and prawn crackers is far better. Spare ribs to start. Side order of Chinese takeaway chips. Maybe a beef Chow mein to fill that corner of the plate. Perhaps sweet and sour chicken balls for the other corner. "

I think it comes down to the actual word "Curry" being of South Indian origin meaning sauce or relish for rice.

Most people think of Indian when they ask if you fancy a curry.

I fo love a good Cantonese sweet and sour though.

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By *iss DevilWoman
13 weeks ago

Bedford

We have a Ghurka restaurant on the corner from me, so we get food from there. We don't go for just a standard one, we would usually have Ghurkali Khasi or Piro Lamb, with sweet chilli squid as a starter. Amazing food.

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