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changing taste buds

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By (user no longer on site) OP   
over a year ago

What things have you previously disliked but recently enjoyed??

For me i have hated anything with cheese in/on it but the other night pinched a square of my daughters cheese on toast.

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By (user no longer on site)
over a year ago

Olives... Used to detest them, but I like them now

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By (user no longer on site)
over a year ago

Parsnips

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By (user no longer on site)
over a year ago

Salmon and plum sauce.

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By (user no longer on site)
over a year ago

I'm slowly getting into cabbage!

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By (user no longer on site)
over a year ago


"I'm slowly getting into cabbage! "

That creates a strange image in my head

Mine is olives and cucumber also my spice tolerence has gone down loads

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By (user no longer on site)
over a year ago

I used to be the biggest carnivore going. I wouldn't eat anything unless it had once breathed the same air as me. These days I'm vegan, which was a gradual process, but it still leaves me slightly bewildered how I ended up swearing off meat etc. Feels good though

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By (user no longer on site)
over a year ago

I don't think there's a food I really dislike, I have preferences but so does everyone and once you've eaten Flaki and enjoyed it you'll pretty much eat anything!

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By (user no longer on site) OP   
over a year ago

Wonder how those masterchef judges do it.. there must be some foods they do not like yet have to eat everything and judge it fairly forgetting personal preference

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By (user no longer on site)
over a year ago


"Wonder how those masterchef judges do it.. there must be some foods they do not like yet have to eat everything and judge it fairly forgetting personal preference"

Pretty sure the fat one would eat his own shoes if you drizzled some balsamic poncily over the top and sprinkled it with taragon.

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By (user no longer on site)
over a year ago


"Wonder how those masterchef judges do it.. there must be some foods they do not like yet have to eat everything and judge it fairly forgetting personal preference"

I spose its less about an individual's taste and more about being able to taste all the ingredients and flavour interactions.

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By (user no longer on site)
over a year ago

hated spaghetti, prawns, Chinese (the food, lol) as a kid, but kinda love them now.

The recession had clearly hit cutensassy1, in my day we used to steal the sweets off kids x

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By (user no longer on site)
over a year ago


"Wonder how those masterchef judges do it.. there must be some foods they do not like yet have to eat everything and judge it fairly forgetting personal preference

Pretty sure the fat one would eat his own shoes if you drizzled some balsamic poncily over the top and sprinkled it with taragon. "

Guess u not watched it lately...hes not fat anymore, hes not doing a weight watchers commercial lol.....

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By (user no longer on site) OP   
over a year ago

I like greg wallace.. mesmorized by the way he samples the food and his comments..

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By (user no longer on site)
over a year ago


"Wonder how those masterchef judges do it.. there must be some foods they do not like yet have to eat everything and judge it fairly forgetting personal preference

Pretty sure the fat one would eat his own shoes if you drizzled some balsamic poncily over the top and sprinkled it with taragon.

Guess u not watched it lately...hes not fat anymore, hes not doing a weight watchers commercial lol..... "

Bloody hell! You are shitting me? He must be on amphetamines or sumat...

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By (user no longer on site)
over a year ago


"I like greg wallace.. mesmorized by the way he samples the food and his comments.. "

If me and him lived together we'd be the size of houses. He loves his puddings like me!

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By (user no longer on site)
over a year ago

Courgettes. I never liked them either way, raw or roasted but now I can eat a whole one raw and not give a damn

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By (user no longer on site)
over a year ago

I used to have a fear of eating spag' Bol' not sure why. May have been the smell or something more insane but now I love to cook and eat Italian food. Making pasta is very therapeutic.

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By (user no longer on site)
over a year ago


"I used to have a fear of eating spag' Bol' not sure why. May have been the smell or something more insane but now I love to cook and eat Italian food. Making pasta is very therapeutic."

If you are talking about making pasta from scratch, then I agree. It is very therapeutic for some reason. Has a great calming effect.

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By (user no longer on site)
over a year ago


"I used to have a fear of eating spag' Bol' not sure why. May have been the smell or something more insane but now I love to cook and eat Italian food. Making pasta is very therapeutic.

If you are talking about making pasta from scratch, then I agree. It is very therapeutic for some reason. Has a great calming effect."

I am indeed, it's hard graft kneading it before I put it through the cutter. Fresh egg pasta I find transforms any dish with a much more rich flavour to dried muck.

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By *ittle_brat_evie!!Woman
over a year ago

evesham


"Courgettes. I never liked them either way, raw or roasted but now I can eat a whole one raw and not give a damn"

Eurgh.....raw courgette???

Until recently I would have sugar in my tea and coffee but since taking my diabetes seriously I cut it out. I thought it would be really hard as I had such a sweet tooth but to be honest I find them much more refreshing now.

I also had some chocolate last night and really didn't enjoy it at all. Tasted funny

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By *yrdwomanWoman
over a year ago

Putting the 'cum' in Eboracum

Dates and walnuts. Used to hate them, eat them all the time now.

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By *isscheekychopsWoman
over a year ago

The land of grey peas and bacon

I like most things... I was brought up on a varied diet...I hate scrambled eggs and will never eat them...

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By *iamondsmiles.Woman
over a year ago

little house on the praire

black pudding, the thought made me feel sick, now bloody love it. wouldnt go near roll mop herring until last year now cant get enough of it. wont go near milk still

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By (user no longer on site)
over a year ago

Black pudding for me too hated the thought of it and it always tasted so bitter, now I can't have a fry up without it.

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By (user no longer on site) OP   
over a year ago

i'll admit to not trying foods because they sound/smell/look vile..

black pudding and hagis being two..

time to brave it i think and try them

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By (user no longer on site)
over a year ago

Black pudding rules.

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By (user no longer on site)
over a year ago


"I used to have a fear of eating spag' Bol' not sure why. May have been the smell or something more insane but now I love to cook and eat Italian food. Making pasta is very therapeutic.

If you are talking about making pasta from scratch, then I agree. It is very therapeutic for some reason. Has a great calming effect.

I am indeed, it's hard graft kneading it before I put it through the cutter. Fresh egg pasta I find transforms any dish with a much more rich flavour to dried muck."

Aye, then agreed. The kneading/rolling etc is most cathartic. Fresh ravioli was my fave. Which was another food I hated as a child as it was the tinned crap.

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By *amschwingerzCouple
over a year ago

West

Other way around..I used to like faggots as a kid...then lost my taste for them...now they make me feel sick!

Swede...hated it in school (probably because it was cooked to death)...love it now.

Couldnt stand pastry as a kid either..like it now.

Still hate, any form of white soup, offal, Quiche

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By *amschwingerzCouple
over a year ago

West


"

Until recently I would have sugar in my tea and coffee but since taking my diabetes seriously I cut it out. I thought it would be really hard as I had such a sweet tooth but to be honest I find them much more refreshing now.

"

Make you right there..I had sugar in my tea until the mid eighties..I couldnt understand why people who didnt take it would make such a fuss if they accidentally drank tea with sugar in..then, for no particular reason, I gave it up in tea...not easy at first, its tastes quite 'dry'..but now, I know why they made so much fuss..for me, tea is absolutely vile with sugar in it, it just takes like hot sugary milk..

I couldnt give it up in coffee for a while though..but now I have I feel the same..

(still doesnt stop me having 4 chocolate digestives with it though!)

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By (user no longer on site)
over a year ago

Red wine and medium cooked meat!

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By *iss_tressWoman
over a year ago

London

Sparkling water.

Red wine.

Blue stilton.

Rare beef.

Mayonnaise.

Avocados.

Vodka.

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By *iss_tressWoman
over a year ago

London


"Courgettes. I never liked them either way, raw or roasted but now I can eat a whole one raw and not give a damn

Eurgh.....raw courgette???

Until recently I would have sugar in my tea and coffee but since taking my diabetes seriously I cut it out. I thought it would be really hard as I had such a sweet tooth but to be honest I find them much more refreshing now.

I also had some chocolate last night and really didn't enjoy it at all. Tasted funny "

Funny I usually only eat dark chocolate but had a dark kit kat today: tasted bitter and "funny!"

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By *iss_tressWoman
over a year ago

London


"black pudding, the thought made me feel sick, now bloody love it. wouldnt go near roll mop herring until last year now cant get enough of it. wont go near milk still"

Ooh yeah, black pudding, forgot about that, although I only eat it when I'm staying in a hotel on business.

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By (user no longer on site)
over a year ago

Marrow, courgettes and black pudding, the thought of any of them made me gag... Now i love all 3

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