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"Cooking? What's that then? Dinner most nights is toast or crumpets 🤣" You can turn both of those ‘dishes’ into home-made pizzas with very little effort ![]() | |||
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"I love cooking and I taught myself to bake and decorate cakes over lockdown " You had me at bake and cakes ![]() | |||
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"Cooking … great - baking and bread making relatively new at ( still v amateur/ won’t be on bake off for another 30 years likely ! ) " It’s just practice, the best tip I ever got was to keep it slightly wetter than it should be and work it with a bit of oil if too sticky, not flour. Works for baking as well ![]() | |||
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"I make an awesome chicken korma. I don't bake, I can't bake, and I don't really like cakes. I cook because I like food and have no one else to cook for me. " Awwwww….. mcDonalds love you ![]() | |||
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"I give Head to chef in an italian restaurant " Wrong thread mate | |||
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"Works for baking as well ![]() And keep your hands wet. ![]() | |||
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"I give Head to chef in an italian restaurant Wrong thread mate " I mean im head chef of an italian restaurant | |||
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"I am a very good cook and an even better baker. But sadly I have no time nowadays. When I am home though I tend to make comfort food for me and the family. I can cook anything but my specialty is, obviously Mexican food (nothing like most people here have eaten though…) ![]() Oh I love making Mexican chilli, I was actually taught this recipe age 13 by Syrian guy I worked for ! So it’s probably not authentic well definitely not as it uses Harissa but god it’s good | |||
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"Works for baking as well ![]() ![]() I haven’t tried that. When I make bread there is literally more mixture on my hands than anywhere else its that sticky to start, I have learnt this is the best way , just persevere and eventually it will go silky smooth. Just got a resist the temptation to add flour | |||
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"My husband makes the best pizzas. He's developed his dough recipe over a number of years, and it's lovely. He'll prove the dough anything from a few hours (for spur-of-the-moment ones) to a couple of days (cold proving in fridge) and makes the sauce from fresh, too. Having pizza again tonight. ![]() That sounds great I love home-made pizza although what I often do is buy the 97p basic ones, Stick a load of ingredients, sprinkle with oregano , mozzarella, drizzle with olive oil , chilli flakes and turn it into something really special | |||
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"That sounds great I love home-made pizza although what I often do is buy the 97p basic ones, Stick a load of ingredients, sprinkle with oregano , mozzarella, drizzle with olive oil , chilli flakes and turn it into something really special" No snobbery from us on that one - customising a shop-bought pizza is always good! Keep an eye out for a little something called "Chili and Garlic Salt". It comes in a grinder bottle, and does for pizza exactly what MSG does for everything else!! | |||
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"I am a very good cook and an even better baker. But sadly I have no time nowadays. When I am home though I tend to make comfort food for me and the family. I can cook anything but my specialty is, obviously Mexican food (nothing like most people here have eaten though…) ![]() No one in Mexico eats chili. ![]() ![]() | |||
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"I am a very good cook and an even better baker. But sadly I have no time nowadays. When I am home though I tend to make comfort food for me and the family. I can cook anything but my specialty is, obviously Mexican food (nothing like most people here have eaten though…) ![]() ![]() I had it when I went , I like to set trends ![]() | |||
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"I owned a cake shop for over 10 years so my speciality is anything cake/dessert related ![]() What’s your most special speciality / signature cake? | |||
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"Love my slow cooker .." Sorry chum, that's not cooking, it's stewing. Slow cookers do not bring out any flavour in food. | |||
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"I owned a cake shop for over 10 years so my speciality is anything cake/dessert related ![]() Whisky and espresso mousse | |||
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"I owned a cake shop for over 10 years so my speciality is anything cake/dessert related ![]() Cake is raspberry and elderflower | |||
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"I owned a cake shop for over 10 years so my speciality is anything cake/dessert related ![]() Sounds good. I’m going to try almond & blueberry shortly | |||
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"I adore cooking, but my working life definitely interrupts my plans ![]() I’m not working now but when I am on teams calls it’s usually from the kitchen ![]() | |||
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"I love to cook. And can cook most things. It’s definitely my love language. I can bake, but prefer not to as it tends to be too scientific… I love food and can talk about it for hours." ![]() | |||
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"I love cooking, especially for other people. Often Turkish style food, soups, fruit crumbles and cheesecakes. No one comes to my house without getting fed ![]() I love Turkish but rarely make it But 2 days ago was in Istanbul I had baba ganoush and am now inspired to try and make it - roasted mashed eggplant with garlic, tahini and olive oil | |||
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"I've lost count of the number of cookery books in the house, but it's easily at least 50, probably even more. 2 more arriving tomorrow. Amazon sales are never kind to us for books ![]() If you come across Australian Woman’s Weekly, Cooking Class Indian, it’s an absolute gem. It’s fetching high prices on Amazon but someone kindly photographed the whole book for me ![]() | |||
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"If you come across Australian Woman’s Weekly, Cooking Class Indian, it’s an absolute gem. It’s fetching high prices on Amazon but someone kindly photographed the whole book for me ![]() Thank you kindly for the recommendation. Amazon sales are due any day and the basket is going to get heavier ![]() | |||
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"I love cooking, especially for other people. Often Turkish style food, soups, fruit crumbles and cheesecakes. No one comes to my house without getting fed ![]() m Sounds delicious, I’ve not tried baba ganoush before but it looks a bit like Hummus, which I love. I like making the Turkish mezze dishes - Kisir, Saksuka, shepherd salad and Turkish chilli sauce. | |||
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"I love cooking, especially for other people. Often Turkish style food, soups, fruit crumbles and cheesecakes. No one comes to my house without getting fed ![]() Yeah it’s very similar to Hummus I just made both! Ingredients the sane jusr switch chickpeas for eggplants. Roast them in halves , scoop them out and drain off liquid, mix in all the stuff , I added a bit of cumin & smoked paprika to spice it up a bit , it’s so good with a Turkish grill & bread | |||
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