FabSwingers.com mobile

Already registered?
Login here

Back to forum list
Back to The Lounge

I'm having

Jump to newest
 

By *onko OP   Man
7 weeks ago

here and there

Black garlic tomohawk chops with cheesy mashed potato and peas for tea

Reply privatelyReply in forumReply +quote
 

By *coobyBoobyDooWoman
7 weeks ago

Markfield

I’m not

Reply privatelyReply in forumReply +quote
 

By *r Black 85Man
7 weeks ago

nottingham

I'm having salmon, sea bass, rice and peas and sweetcorn😎

Reply privatelyReply in forumReply +quote
 

By *uriousscouserWoman
7 weeks ago

Wirral

I'm having a fishfinger sandwich.

Been looking forward to it most of the day.

Reply privatelyReply in forumReply +quote
 

By *lowupdollTV/TS
7 weeks ago

Herts


"I'm having a fishfinger sandwich.

Been looking forward to it most of the day."

Platinum level munchies that is.you having tartare in it?

Reply privatelyReply in forumReply +quote
 

By *r Black 85Man
7 weeks ago

nottingham


"I'm having a fishfinger sandwich.

Been looking forward to it most of the day."

That might have to be breakfast tomorrow 😎

Reply privatelyReply in forumReply +quote
 

By *coobyBoobyDooWoman
7 weeks ago

Markfield


"I'm having salmon, sea bass, rice and peas and sweetcorn😎"

You’re posh you are! Two types of fish!

Reply privatelyReply in forumReply +quote
 

By *coobyBoobyDooWoman
7 weeks ago

Markfield


"I'm having a fishfinger sandwich.

Been looking forward to it most of the day."

Ooooft!

Reply privatelyReply in forumReply +quote
 

By *orny PTMan
7 weeks ago

Peterborough


"I'm having a fishfinger sandwich.

Been looking forward to it most of the day."

mmm, cod, haddock, salmon or mackerel? Try potato waffles inside that butty, proper rib-sticking comfort food.

Reply privatelyReply in forumReply +quote
 

By *uriousscouserWoman
7 weeks ago

Wirral


"I'm having a fishfinger sandwich.

Been looking forward to it most of the day.

Platinum level munchies that is.you having tartare in it? "

I don't want to brag (lie, I love to brag) but I bought the posh tartare. Sourdough bread too. Were it not for the value fishfingers that are 99% mash it'd be a bougie dinner.

Reply privatelyReply in forumReply +quote
 

By *r Black 85Man
7 weeks ago

nottingham


"I'm having salmon, sea bass, rice and peas and sweetcorn😎

You’re posh you are! Two types of fish! "

Leftovers from yesterday 😎

Reply privatelyReply in forumReply +quote
 

By *uriousscouserWoman
7 weeks ago

Wirral


"I'm having a fishfinger sandwich.

Been looking forward to it most of the day.

mmm, cod, haddock, salmon or mackerel? Try potato waffles inside that butty, proper rib-sticking comfort food."

No potato waffles, sadly. Not even some happy faces!

Reply privatelyReply in forumReply +quote
 

By *r Black 85Man
7 weeks ago

nottingham


"I'm having a fishfinger sandwich.

Been looking forward to it most of the day.

Platinum level munchies that is.you having tartare in it?

I don't want to brag (lie, I love to brag) but I bought the posh tartare. Sourdough bread too. Were it not for the value fishfingers that are 99% mash it'd be a bougie dinner."

Bad and boujie 😎

Reply privatelyReply in forumReply +quote
 

By *r Black 85Man
7 weeks ago

nottingham


"I'm having a fishfinger sandwich.

Been looking forward to it most of the day.

mmm, cod, haddock, salmon or mackerel? Try potato waffles inside that butty, proper rib-sticking comfort food."

Slap a fried egg on top to make it real party 😎

Reply privatelyReply in forumReply +quote
 

By *odders88Man
7 weeks ago

Northampton

I’m having a bath

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
7 weeks ago

Tuna stir fry

Reply privatelyReply in forumReply +quote
 

By *herry delightWoman
7 weeks ago

Ilfracombe

Chicken breast, wrapped in bacon, smothered in barbecue sauce and topped with melted cheese with piping-hot crispy french fries.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
7 weeks ago

Ribeye steak (blue), hand cut chips, asparagus

Reply privatelyReply in forumReply +quote
 

By *coobyBoobyDooWoman
7 weeks ago

Markfield

I had venison in red wine gravy in a pie.

Reply privatelyReply in forumReply +quote
 

By *uke OzadeMan
7 weeks ago

Ho Chi Minge City

Out

Reply privatelyReply in forumReply +quote
 

By *oupleSeducedCouple
7 weeks ago

Canterbury/Greenwich

Pork Milanese, cream spinach, chilli green beans and Viennese potato salad.

Reply privatelyReply in forumReply +quote
 

By *agatoXXXMan
7 weeks ago

Mordor

There's too much fish on this thread for my liking. 🐡🐠🐟

Reply privatelyReply in forumReply +quote
 
 

By *uke OzadeMan
7 weeks ago

Ho Chi Minge City

He’s cod to be kidding! ^

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top