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"Tilapia is delicious " I forgot that. It definately is. | |||
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lives in water is a fish 🦀🦞 | |||
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"Seafood peaked at battered cod for me. I don’t particularly like seafoods." ^^ what he said, though I could be partial to the odd goldfish like Otto in a 'Fish called Wanda' | |||
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"Cod, salmon, tuna, mackerel, prawns lives in water is a fish 🦀🦞"Oh I definately like prawns too, those big juicy ones | |||
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"Monkfish😎😎😎" Actually that is another nice one. Ugly as sin but very nice | |||
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"I like trout, salmon, cod, haddock, sea bass, lobster, crab and prawns. Probably a few more, too. " Love lobster too. There is a restaurant across the Basilique du Sacré-Cœur de Montmartre in Paris that does the most amazing lobster thermidor. One of those, sipping wine and soaking up the view, divine. | |||
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"What about some good old salt fish 😎" I love that, that is similar to the bacalhau I mentioned. Very nice | |||
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"What about some good old salt fish 😎 I love that, that is similar to the bacalhau I mentioned. Very nice" Mahi Mahi A must when I'm in the Carribbean Flying fish too | |||
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"What about some good old salt fish 😎 I love that, that is similar to the bacalhau I mentioned. Very nice Mahi Mahi A must when I'm in the Carribbean Flying fish too" Not had any. It's common name apparently dolpinfish as looks like a ninature dolphin | |||
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"I like trout, salmon, cod, haddock, sea bass, lobster, crab and prawns. Probably a few more, too. Love lobster too. There is a restaurant across the Basilique du Sacré-Cœur de Montmartre in Paris that does the most amazing lobster thermidor. One of those, sipping wine and soaking up the view, divine. "I've always preferred crab to lobster. Big fan of soft shell crab. I've also made thai red curry crab creme brulee before. That turned out nicely. Love tuna, langoustines, sea bream, I make a great ginger and lime baby squid salad. Also a big fan of hake for a white fish. Monkfish can be really versatile (made a monkfish paella a couple of years ago) | |||
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"I like trout, salmon, cod, haddock, sea bass, lobster, crab and prawns. Probably a few more, too. Love lobster too. There is a restaurant across the Basilique du Sacré-Cœur de Montmartre in Paris that does the most amazing lobster thermidor. One of those, sipping wine and soaking up the view, divine.
I've always preferred crab to lobster. Big fan of soft shell crab. I've also made thai red curry crab creme brulee before. That turned out nicely.
Love tuna, langoustines, sea bream, I make a great ginger and lime baby squid salad. Also a big fan of hake for a white fish. Monkfish can be really versatile (made a monkfish paella a couple of years ago)"Oh I love squid but those dishes that use some ink too. Lovely | |||
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"All this talk about fish. I need to book a flight. I'm thinking Tobago in February/March😎😎😎😎" Don't forget you promised to take me with you  | |||
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"All this talk about fish. I need to book a flight. I'm thinking Tobago in February/March😎😎😎😎 Don't forget you promised to take me with you "Get your passport ready😎 | |||
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"All this talk about fish. I need to book a flight. I'm thinking Tobago in February/March😎😎😎😎 Don't forget you promised to take me with you
Get your passport ready😎"Give thanks | |||
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"All this talk about fish. I need to book a flight. I'm thinking Tobago in February/March😎😎😎😎" ROM for a small one?! | |||
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"All this talk about fish. I need to book a flight. I'm thinking Tobago in February/March😎😎😎😎 ROM for a small one?! " Room, even! | |||
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"All this talk about fish. I need to book a flight. I'm thinking Tobago in February/March😎😎😎😎 ROM for a small one?! Room, even! " You know there's already a ticket for you both🇹🇹🇹🇹 | |||
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"Sea bream cooked on an open fire is good." Off course it is. Some lovely salad, a bit of crusty bread .... | |||
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I make an amazing fish 🐟 pie 🥧 😋 | |||
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"Monk Fish, Sword Fish, Salmon, Sea Bass,etc, meaty fish can't do with boney fish like Mackerel, Kippers, etc plus they give me bad indigestion
I make an amazing fish 🐟 pie 🥧 😋 " love a good pie and also a nice fish soup like bouillabaisse. | |||
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"Monk Fish, Sword Fish, Salmon, Sea Bass,etc, meaty fish can't do with boney fish like Mackerel, Kippers, etc plus they give me bad indigestion
I make an amazing fish 🐟 pie 🥧 😋
love a good pie and also a nice fish soup like bouillabaisse. "Chowder? Bisque? | |||
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"Monk Fish, Sword Fish, Salmon, Sea Bass,etc, meaty fish can't do with boney fish like Mackerel, Kippers, etc plus they give me bad indigestion
I make an amazing fish 🐟 pie 🥧 😋
love a good pie and also a nice fish soup like bouillabaisse.
Chowder? Bisque?"Oooooh yes please 🐟😋 | |||
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"Monk Fish, Sword Fish, Salmon, Sea Bass,etc, meaty fish can't do with boney fish like Mackerel, Kippers, etc plus they give me bad indigestion
I make an amazing fish 🐟 pie 🥧 😋
love a good pie and also a nice fish soup like bouillabaisse.
Chowder? Bisque?" | |||
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"I made a lovely sea bream in garlic and chilli butter cooked en papillote last night. Tonight I'm doing a ginger and lime squid salad. " Both sound great | |||
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"For me fish I catch Mainly bass , mackerel ( possibly one of the best underrated fish ever) Trout. I’m starting to read some horror stories about farmed salmon, I have stopped buying it due to the mortality rate it’s now estimated at over 20% due to Farming Practices. I smoke my own fish in a converted metal filing cabinet. Which works well. I think the most wonderful Fish to Eat is turbot and halibut." Nothing like fresh fish like that | |||
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"Cod and salmon are generally my go to "I'm having salmon today Rice and peas, roast potatoes, corn on the cob (the real one) | |||
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"Salmon - Salmo Salar - 'The Leaper' The Most beautiful fish. Piscator non Solum Piscatur" 😉 | |||
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"Salmon - Salmo Salar - 'The Leaper' The Most beautiful fish. Piscator non Solum Piscatur 😉" | |||
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"Which one is your favourite (to eat)? I love all kinds but red mullet, sword, bacalhau, seebass, whitebait and boops boops are some of my favourite "My ex was Portuguese MB I've had my fill of bacalhau Pans of fishy water on the stove for 3 fkin days are a thing of the past
A good piece of cod, cooked well takes some beating IMHO though
My local Italian does a cod dish with a tomato & chilli sauce
Nothing fancy, just the fish, the sauce, some boiled new potatoes and some steamed veg
It's divine | |||
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"Which one is your favourite (to eat)? I love all kinds but red mullet, sword, bacalhau, seebass, whitebait and boops boops are some of my favourite
My ex was Portuguese MB
I've had my fill of bacalhau
Pans of fishy water on the stove for 3 fkin days are a thing of the past
A good piece of cod, cooked well takes some beating IMHO though
My local Italian does a cod dish with a tomato & chilli sauce
Nothing fancy, just the fish, the sauce, some boiled new potatoes and some steamed veg
It's divine"Celebrate fish ❤️ | |||
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"My fave from the chippy is haddock, but I also like cod. Monkfish is great in a curry or wrapped with Parma ham. Am I allowed crab? (No jokes people!! 😆) That’s my favourite and there is no nicer sandwich in the world than being on Jersey island and having fresh crab sarnie on the beach. Oh baby." We are all inclusive fish lovers here 🤣 | |||
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"My fave from the chippy is haddock, but I also like cod. Monkfish is great in a curry or wrapped with Parma ham. Am I allowed crab? (No jokes people!! 😆) That’s my favourite and there is no nicer sandwich in the world than being on Jersey island and having fresh crab sarnie on the beach. Oh baby. We are all inclusive fish lovers here 🤣" 😆😆👍 | |||
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"Which one is your favourite (to eat)? I love all kinds but red mullet, sword, bacalhau, seebass, whitebait and boops boops are some of my favourite
My ex was Portuguese MB
I've had my fill of bacalhau
Pans of fishy water on the stove for 3 fkin days are a thing of the past
A good piece of cod, cooked well takes some beating IMHO though
My local Italian does a cod dish with a tomato & chilli sauce
Nothing fancy, just the fish, the sauce, some boiled new potatoes and some steamed veg
It's divine"The simplest dishes are often the best. As for bacalhau, simply fried with a bit of aioli, yummy | |||
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"Which one is your favourite (to eat)? I love all kinds but red mullet, sword, bacalhau, seebass, whitebait and boops boops are some of my favourite
My ex was Portuguese MB
I've had my fill of bacalhau
Pans of fishy water on the stove for 3 fkin days are a thing of the past
A good piece of cod, cooked well takes some beating IMHO though
My local Italian does a cod dish with a tomato & chilli sauce
Nothing fancy, just the fish, the sauce, some boiled new potatoes and some steamed veg
It's divine
The simplest dishes are often the best. As for bacalhau, simply fried with a bit of aioli, yummy "We bought it dried and salted It was kept in pans of water for days on end The pans were emptied every day and new water put in, except on the day it was being cooked The water was then used to boil the potatoes in Peasant food I guess | |||
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"Swordfish, smoked mackerel and doctor fish, most wont know the last one "Tjat's the ones on the tanks you put you feet in | |||
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"Tilapia is delicious " Absolutely. Probably my favourite | |||
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"Smoked haddock or peppered and smoked mackerel. Yummy!" For some reason I get sick as a dog if I eat mackerel, and I know a few people who have the same problem but are fine with other oily fish | |||
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"Smoked haddock or peppered and smoked mackerel. Yummy! For some reason I get sick as a dog if I eat mackerel, and I know a few people who have the same problem but are fine with other oily fish " I can only eat salmon cold Knocks me sideways if I eat it hot | |||
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"Swordfish, smoked mackerel and doctor fish, most wont know the last one
Tjat's the ones on the tanks you put you feet in "Not evel close | |||
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"Swordfish, smoked mackerel and doctor fish, most wont know the last one
That's the ones on the tanks you put your feet in
Not even close"Oh, I thought that is what they were called | |||
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