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"A really really good cheesecake. Not too thick a base. Perfectly whipped filling. Fresh dark berries. Homemade coulis. Anything heavier and yeah... it's not happening. " Ooh! I made a really good pumpkin pie cheesecake once. | |||
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"Garlic chilli prawns " I seem to remember you getting a bit territorial over a plate of those. | |||
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"A really really good cheesecake. Not too thick a base. Perfectly whipped filling. Fresh dark berries. Homemade coulis. Anything heavier and yeah... it's not happening. Ooh! I made a really good pumpkin pie cheesecake once." If you were ten years older, two feet taller and a man? I'd be in love with you by now. | |||
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"Garlic chilli prawns I seem to remember you getting a bit territorial over a plate of those." You let me have the last one…. | |||
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"A really really good cheesecake. Not too thick a base. Perfectly whipped filling. Fresh dark berries. Homemade coulis. Anything heavier and yeah... it's not happening. Ooh! I made a really good pumpkin pie cheesecake once. If you were ten years older, two feet taller and a man? I'd be in love with you by now." I know 
And I haven't even told you about my roast rhubarb and vanilla compote yet, served hot over ice cream... | |||
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"You fine folks never cease to impress me with your cultured culinary skills. I really need to up my cooking game 😣😣 " But my cock is poised and ready if anyone is desiring a cheese sandwich? Yes? Hello….? | |||
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"You fine folks never cease to impress me with your cultured culinary skills. I really need to up my cooking game 😣😣" Egg and chips? | |||
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"You fine folks never cease to impress me with your cultured culinary skills. I really need to up my cooking game 😣😣 Egg and chips?" Yay! I can manage that (oven fries at least) 😇😇😜 | |||
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"You fine folks never cease to impress me with your cultured culinary skills. I really need to up my cooking game 😣😣 Egg and chips? Yay! I can manage that (oven fries at least) 😇😇😜" You're on!! 😋 | |||
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"You fine folks never cease to impress me with your cultured culinary skills. I really need to up my cooking game 😣😣 But my cock is poised and ready if anyone is desiring a cheese sandwich? Yes? Hello….? " What kind of cheese? | |||
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"You fine folks never cease to impress me with your cultured culinary skills. I really need to up my cooking game 😣😣 Egg and chips? Yay! I can manage that (oven fries at least) 😇😇😜 You're on!! 😋" 😍😍👹👹 The sex! 👹👹😍😍 | |||
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"You fine folks never cease to impress me with your cultured culinary skills. I really need to up my cooking game 😣😣 But my cock is poised and ready if anyone is desiring a cheese sandwich? Yes? Hello….? What kind of cheese?" I have some Cranberry and Wensleydale in my fridge at the moment 😍😍 How about that and salad cream between two slices of buttered bread? (I’m really stretching my culinary capabilities to the max here) 😜 | |||
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"If they cook it I will cum…" 😂😂😂👍🏻 | |||
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"You fine folks never cease to impress me with your cultured culinary skills. I really need to up my cooking game 😣😣 Egg and chips? Yay! I can manage that (oven fries at least) 😇😇😜 You're on!! 😋 😍😍👹👹 The sex! 👹👹😍😍" Before or after the egg and chips? 🤔 | |||
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"You fine folks never cease to impress me with your cultured culinary skills. I really need to up my cooking game 😣😣 Egg and chips? Yay! I can manage that (oven fries at least) 😇😇😜 You're on!! 😋 😍😍👹👹 The sex! 👹👹😍😍 Before or after the egg and chips? 🤔" Sex first I think; It will build up our appetites and then supply energy for a second round 😍😍😍 | |||
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"You fine folks never cease to impress me with your cultured culinary skills. I really need to up my cooking game 😣😣 Egg and chips? Yay! I can manage that (oven fries at least) 😇😇😜 You're on!! 😋 😍😍👹👹 The sex! 👹👹😍😍 Before or after the egg and chips? 🤔 Sex first I think; It will build up our appetites and then supply energy for a second round 😍😍😍" Perfect!! 😋🤤😍 | |||
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"A really really good cheesecake. Not too thick a base. Perfectly whipped filling. Fresh dark berries. Homemade coulis. Anything heavier and yeah... it's not happening. Ooh! I made a really good pumpkin pie cheesecake once. If you were ten years older, two feet taller and a man? I'd be in love with you by now. I know
And I haven't even told you about my roast rhubarb and vanilla compote yet, served hot over ice cream..."You're wasted on men. Join the wet side. | |||
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"You fine folks never cease to impress me with your cultured culinary skills. I really need to up my cooking game 😣😣 But my cock is poised and ready if anyone is desiring a cheese sandwich? Yes? Hello….? What kind of cheese? I have some Cranberry and Wensleydale in my fridge at the moment 😍😍 How about that and salad cream between two slices of buttered bread? (I’m really stretching my culinary capabilities to the max here) 😜" Salad cream?!?!?! I’m out 🤣🤣🤣 | |||
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"In my youth I was a culturally misplaced cook in several Chinese restaurants. If its between numbers 1 and 145 on the menu I can do it. But my speciality is the food that the staff ate, which is not on the menu. So either takeaway Chinese or actual food from Hong kong" Yep I’m in. | |||
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"I’ll be real, if they can make banging mac and cheese then I’m hard as rocks. I’ll be a really good boy. " Creamy four cheese sauce and topped with even more cheese and baked til crispy good enough for you? | |||
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"Men who cook put me off! 😂😂😂 Having said that- if I am famished and he cooks a good chargrilled steak with a baked potato and a good salad, I’ll bite. I am an extremely good cook though- so it takes quite a bit to impress me. Which is why I am not mentioning a fabulous pozole, some great enchiladas suizas or maybe some chiles en nogada. "How do you like your steak? And which sauce? Asking for a friend! | |||
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"In my youth I was a culturally misplaced cook in several Chinese restaurants. If its between numbers 1 and 145 on the menu I can do it. But my speciality is the food that the staff ate, which is not on the menu. So either takeaway Chinese or actual food from Hong kong Yep I’m in. " Give me 3 numbers between 1 and 145 😂 | |||
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"In my youth I was a culturally misplaced cook in several Chinese restaurants. If its between numbers 1 and 145 on the menu I can do it. But my speciality is the food that the staff ate, which is not on the menu. So either takeaway Chinese or actual food from Hong kong Yep I’m in. Give me 3 numbers between 1 and 145 😂" 8 73 28 | |||
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"Not so much cooked, but Oysters served well (see another thread)" 
The key is in serving them well! | |||
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"In my youth I was a culturally misplaced cook in several Chinese restaurants. If its between numbers 1 and 145 on the menu I can do it. But my speciality is the food that the staff ate, which is not on the menu. So either takeaway Chinese or actual food from Hong kong Yep I’m in. Give me 3 numbers between 1 and 145 😂 8 73 28" Chicken and prawn toast Roast duck with cashew nuts Fried squid with salt and chilli And yes, I can recite the menu of the first takeaway I worked from memory 😂 | |||
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"Men who cook put me off! 😂😂😂 Having said that- if I am famished and he cooks a good chargrilled steak with a baked potato and a good salad, I’ll bite. I am an extremely good cook though- so it takes quite a bit to impress me. Which is why I am not mentioning a fabulous pozole, some great enchiladas suizas or maybe some chiles en nogada. "If you’d said sopes, my knickers would be flying off me. 🤣 | |||
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"In my youth I was a culturally misplaced cook in several Chinese restaurants. If its between numbers 1 and 145 on the menu I can do it. But my speciality is the food that the staff ate, which is not on the menu. So either takeaway Chinese or actual food from Hong kong Yep I’m in. Give me 3 numbers between 1 and 145 😂 8 73 28 Chicken and prawn toast Roast duck with cashew nuts Fried squid with salt and chilli And yes, I can recite the menu of the first takeaway I worked from memory 😂" Ooh I’m happy with my choices | |||
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"Men who cook put me off! 😂😂😂 Having said that- if I am famished and he cooks a good chargrilled steak with a baked potato and a good salad, I’ll bite. I am an extremely good cook though- so it takes quite a bit to impress me. Which is why I am not mentioning a fabulous pozole, some great enchiladas suizas or maybe some chiles en nogada.
If you’d said sopes, my knickers would be flying off me. 🤣
"Come to mine, I’ll make you some in all their variants- chalupas, picadas, sopecitos… rojos y verdes. | |||
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"In my youth I was a culturally misplaced cook in several Chinese restaurants. If its between numbers 1 and 145 on the menu I can do it. But my speciality is the food that the staff ate, which is not on the menu. So either takeaway Chinese or actual food from Hong kong Yep I’m in. Give me 3 numbers between 1 and 145 😂 8 73 28 Chicken and prawn toast Roast duck with cashew nuts Fried squid with salt and chilli And yes, I can recite the menu of the first takeaway I worked from memory 😂 Ooh I’m happy with my choices " I'll fire up the wok. | |||
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"Men who cook put me off! 😂😂😂 Having said that- if I am famished and he cooks a good chargrilled steak with a baked potato and a good salad, I’ll bite. I am an extremely good cook though- so it takes quite a bit to impress me. Which is why I am not mentioning a fabulous pozole, some great enchiladas suizas or maybe some chiles en nogada.
If you’d said sopes, my knickers would be flying off me. 🤣
Come to mine, I’ll make you some in all their variants- chalupas, picadas, sopecitos… rojos y verdes. "I’m a slut for really nice Mexican food. Be careful or not. 😈 | |||
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"In my youth I was a culturally misplaced cook in several Chinese restaurants. If its between numbers 1 and 145 on the menu I can do it. But my speciality is the food that the staff ate, which is not on the menu. So either takeaway Chinese or actual food from Hong kong Yep I’m in. Give me 3 numbers between 1 and 145 😂 8 73 28 Chicken and prawn toast Roast duck with cashew nuts Fried squid with salt and chilli And yes, I can recite the menu of the first takeaway I worked from memory 😂 Ooh I’m happy with my choices I'll fire up the wok. " I’ll fire up everything else | |||
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