FabSwingers.com forum: What’s for tea?

By (user no longer on site) OP
over a year ago

I’ve got a couple of Aberdeen Angus quarter pounders, brioche buns (oooh ‘ark at ‘er!) cheese and relish. What you all having?

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By *asterMeliodasMan
over a year ago

Newmill

"I’ve got a couple of Aberdeen Angus quarter pounders, brioche buns (oooh ‘ark at ‘er!) cheese and relish. What you all having?"

I had a doner meat pizza tonight.

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By *ivemealadybonerWoman
over a year ago

somewhere

Had smothered chicken this evening.

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By *egoMan
over a year ago

Preston

Chicken tikka

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By (user no longer on site) OP
over a year ago

"I’ve got a couple of Aberdeen Angus quarter pounders, brioche buns (oooh ‘ark at ‘er!) cheese and relish. What you all having?

I had a doner meat pizza tonight."

Love it! With or without onion?

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By *asterMeliodasMan
over a year ago

Newmill

"I’ve got a couple of Aberdeen Angus quarter pounders, brioche buns (oooh ‘ark at ‘er!) cheese and relish. What you all having?

I had a doner meat pizza tonight.

Love it! With or without onion?"

Without. I'm unable to eat onions, unfortunately.

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By *luehairedcumslutCouple
over a year ago

St Neots

"I’ve got a couple of Aberdeen Angus quarter pounders, brioche buns (oooh ‘ark at ‘er!) cheese and relish. What you all having?

I had a doner meat pizza tonight."

Ah fuck that sounds so good right now haha. I'm on a health kick rn and had a chicken salad

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By (user no longer on site)
over a year ago

A beechams sachet

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By *heWelshCoupleCouple
over a year ago

Swansea

Salt and pepper chips with crispy chicken

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By (user no longer on site) OP
over a year ago

"A beechams sachet

Hope it takes the edge off!

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By *orphia2003Woman
over a year ago

Tonypandy.

Jacket spud with cheese and coleslaw

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By *haiababeWoman
over a year ago

North devon

Bbq pork chops, with pasta and caramelised oinions with tomatoe and herb sauce.

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By (user no longer on site)
over a year ago

Just had a sirloin steak on its own to tide me ower as going for a pepperoni pizza and double cheeseburger from chinchillas soon

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By *inister_SpinsterWoman
over a year ago

Manchester(ish).

Spaghetti with olives and bacon.

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By *ife NinjaMan
over a year ago

Dunfermline

Garlic fish and parmenter potatoes. Who's puckering up for a snog?

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By (user no longer on site)
over a year ago

Beans on toast

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By (user no longer on site)
over a year ago

About 3 hours ago I had grilled chicken and jacket spud with bbq sauce

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By *rimson_RoseWoman
over a year ago

Tamworth

Leftover chilli from last night.

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By (user no longer on site)
over a year ago

I had steak again. It was a two pack. I had one yesterday and sadly I live alone so I had to have it again

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By (user no longer on site) OP
over a year ago

"I had steak again. It was a two pack. I had one yesterday and sadly I live alone so I had to have it again

How you must be suffering

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By (user no longer on site)
over a year ago

Special mixed shish in a Turkish restaurant in Rugby.

Away with work, ate here last night as well and it’s that good I’m back again!

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By *aron WoodMan
over a year ago

Horley

Chicken and chorizo pasta and a salad.

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By *inister_SpinsterWoman
over a year ago

Manchester(ish).

"Garlic fish and parmenter potatoes. Who's puckering up for a snog?

Always FN

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By *uxom redCouple
over a year ago

Shrewsbury

Had butter chicken and brown rice

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By *B..Woman
over a year ago

Wiltshire

Paella was sooooo good

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By (user no longer on site)
over a year ago

I started out planning a massive nacho mountain……ended up with Mac n cheese.

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By *yrdsisWoman
over a year ago

Gleam Street

Husband had pizza.. he bought vile brioche buns for burgers... No ma taste... Yuck yuck yuck

I had wine instead

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By (user no longer on site)
over a year ago

Lamb meatballs in a tomato, pepper & smoked paprika sauce

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By (user no longer on site)
over a year ago

"Husband had pizza.. he bought vile brioche buns for burgers... No ma taste... Yuck yuck yuck

I had wine instead

You need to sack him off for that kind of offence

I truly don’t get the whole brioche thing. They’re ’orrible.

If I want sweet bread, I’ll do a jam sandwich.

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