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"I like chips" I wonder what variety make the best chips? I’ll wager King Edward’s; a venerable potato if ever there was one | |||
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"Wilja potatoes. I've never seen them in a supermarket. They're grown locally and we buy them at the market " Bugger! I need to wear my glasses; I read that as Ouija potatoes and thought this was a previously unheard of form of divination…. | |||
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"What time do you normally get up in the morning Sensual?" I like to get up about five am to check on and tend my spuds; I then sing to them until 7am whereupon I have to leave for work but I think about them all day long | |||
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"What time do you normally get up in the morning Sensual? I like to get up about five am to check on and tend my spuds; I then sing to them until 7am whereupon I have to leave for work but I think about them all day long " That's a good routine . I get a potato clock. . | |||
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"New potatoes: Sadly I just can’t get my head around those (as lovely as they look with butter and mint). They’re ok with mayo in a potato salad though although I need lots of mayo to disguise the taste. " Try them with butter, spring onion, and pinhead oatmeal. | |||
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"Maris Pipers for chips and mash as they are more floury. And Jersey royals boiled drained and then sautéd in knob of butter and freshly chopped mint from the garden. Just had them so good. " | |||
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"Dauphinoise potatoes. They sound posh. I’ve never had them. I am as common as pig shit though to be entirely fair " They are nice and dead easy to make. Nothing posh about it. A bit like betty's hot pot without the meat | |||
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"I like potatoes. Do you like potatoes? Did you know that there are some 5000 varieties of potato grown worldwide? That’s amazing isn’t it? Do you have a favourite variety of potato? (My most boring title is secure once again!) " Is Chips a variety potato...? | |||
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"Wilja potatoes. I've never seen them in a supermarket. They're grown locally and we buy them at the market " I'm sure I've seen these in a supermarket - probably Tesco. | |||
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