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OMG cooking disaster!!

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By (user no longer on site) OP   
over a year ago

Not often or if indeed ever I have one....not paying attention when making a chicken/ham/leek pie..so making the filling and I went and put 350g of flour in not 50g

Trying to save my sauce...but reckon it has had it!!!!

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By (user no longer on site)
over a year ago

Pizza menu! STAT!

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By (user no longer on site) OP   
over a year ago


"Pizza menu! STAT!"

Don't really like pizza

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By (user no longer on site)
over a year ago

Add more milk then strain and freeze it

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By *ittle_brat_evie!!Woman
over a year ago

evesham

Can't you just add more stock etc and freeze the left overs?

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By (user no longer on site)
over a year ago


"Pizza menu! STAT!

Don't really like pizza "

other takeaways are available

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By (user no longer on site) OP   
over a year ago


"Can't you just add more stock etc and freeze the left overs? "

I have had to put it in a pan 4 times the size, figured half a bottle of white, masses more milk, cream and fingers crossed it will not taste of flour!

Even bunged tarragon in now!!!

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By (user no longer on site) OP   
over a year ago


"Add more milk then strain and freeze it"

Not as simple as that, trust me as the contents of my "filling" is now drowning haha

This has to be my first kitchen disaster in 20 years lol

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By *bbandflowCouple
over a year ago

South Devon

Bin it I'm afraid...you will struggle to overcome the taste of flour

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By (user no longer on site) OP   
over a year ago

Not to mention the my arm will look like Popeye soon with all this whisking!

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By (user no longer on site) OP   
over a year ago


"Bin it I'm afraid...you will struggle to overcome the taste of flour"

Not given it yet, and maybe the wine will overcome it lol

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By *ittle_brat_evie!!Woman
over a year ago

evesham

Pukka pie it is then

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By (user no longer on site) OP   
over a year ago


"Pukka pie it is then "

Perfect! Now just need someone to buy me one haha

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By *Ryan-Man
over a year ago

In Your Bush

Schoolgirl error

I warmed up a great minced beef and onion yesterday.

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By (user no longer on site) OP   
over a year ago


"Schoolgirl error

I warmed up a great minced beef and onion yesterday. "

Yes warmed up! Not homemade

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By *Ryan-Man
over a year ago

In Your Bush


"Schoolgirl error

I warmed up a great minced beef and onion yesterday.

Yes warmed up! Not homemade "

Home warmed up though. That's the important bit. My flour to meat ratio was spot on

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By (user no longer on site) OP   
over a year ago


"Schoolgirl error

I warmed up a great minced beef and onion yesterday.

Yes warmed up! Not homemade

Home warmed up though. That's the important bit. My flour to meat ratio was spot on "

Shut up, I made lovely balls last night

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By *Ryan-Man
over a year ago

In Your Bush


"Schoolgirl error

I warmed up a great minced beef and onion yesterday.

Yes warmed up! Not homemade

Home warmed up though. That's the important bit. My flour to meat ratio was spot on

Shut up, I made lovely balls last night "

Faggots?

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By (user no longer on site)
over a year ago

they made that on masterchef last night.

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By (user no longer on site) OP   
over a year ago


"they made that on masterchef last night."

Yes indeed...mine is a variation and normally very nice

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By (user no longer on site) OP   
over a year ago


"Schoolgirl error

I warmed up a great minced beef and onion yesterday.

Yes warmed up! Not homemade

Home warmed up though. That's the important bit. My flour to meat ratio was spot on

Shut up, I made lovely balls last night

Faggots?"

Nope meat

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By (user no longer on site)
over a year ago

Love the feel of a meat ball as it pops into my mouth... Feck im back off to the challenge thread

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By (user no longer on site)
over a year ago


"Not often or if indeed ever I have one....not paying attention when making a chicken/ham/leek pie..so making the filling and I went and put 350g of flour in not 50g

Trying to save my sauce...but reckon it has had it!!!!"

Could have been worse. You could of use ant powder!...

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