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Chinese method for making beef tender

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By *ob Carpe Diem OP   Man
35 weeks ago

Torquay

Is adding baking powder, I have to say it really does work

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By *a LunaWoman
35 weeks ago

South Wales

Does it leave a tang?

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By *ob Carpe Diem OP   Man
35 weeks ago

Torquay

Not that I noticed you don't need much

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By *assing Fancies xCouple
35 weeks ago

Sherwood Forest

English method... ram it with a cop car

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By *ob Carpe Diem OP   Man
35 weeks ago

Torquay


"English method... ram it with a cop car "

Lol ??

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By *agatoXXXMan
35 weeks ago

Gone and completely forgotten.

I always thought it was "Take one Alsatian..."

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By *ob Carpe Diem OP   Man
35 weeks ago

Torquay

That's the Korean method I believe

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By *rRiosMan
35 weeks ago

dublin


"Is adding baking powder, I have to say it really does work "

I think it’s called feathering

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By *rRiosMan
35 weeks ago

dublin


"Is adding baking powder, I have to say it really does work

I think it’s called feathering "

Sorry, velveting *face palm*

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By *ob Carpe Diem OP   Man
35 weeks ago

Torquay


"Is adding baking powder, I have to say it really does work

I think it’s called feathering

Sorry, velveting *face palm* "

Yes I heard that on a chicken chow mein recipe, it really worked on my beef, it was ribeye steak though I should say

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