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"No, it lives in the cupboard. " Correct | |||
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"Nope. Smol fridge. Not enough room for food, let alone bottles of sauces!" Full of champers? I feel your pain. | |||
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"Cupboard, it's got vinegar in it. B" Yea but...flies. | |||
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"Cupboard, it's got vinegar in it. B Yea but...flies." Put the lid back on after you have used it. B | |||
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"Nope. Smol fridge. Not enough room for food, let alone bottles of sauces! Full of champers? I feel your pain." But of course, dahling... I live in Surrey, what what... | |||
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"Nope. Smol fridge. Not enough room for food, let alone bottles of sauces! Full of champers? I feel your pain. But of course, dahling... I live in Surrey, what what... " I should also say... I have a small fridge, because whichever twit installed the kitchen left a ridiculously narrow gap for the fridge. So much so, you can't even buy them that width anymore. So if this one goes bang (it's currently 14 years old) I'll be stuffed! | |||
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"Cupboard, it's got vinegar in it. B Yea but...flies. Put the lid back on after you have used it. B" And lick the drips off of the bottle? | |||
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"no and if your house has flies its not because of ketchup in the cupboard" My spiders catch my flies | |||
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"no and if your house has flies its not because of ketchup in the cupboard My spiders catch my flies " The centipedes eat all my spiders. | |||
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"Kept in the fridge or nah?" Nah! Goes too quickly in our house for any germs things to have the time to battle through all that sugar and vinegar. | |||
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"No ketchup, but I have tomato relish and that's kept in the fridge" Posh. | |||
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"Anyone who doesn't put it in the fridge is weird it literally says to refrigerate on the label " Yes it dates back to when houses with a pantry or larder which would be cooler than the rest of the house, it should be in the fridge along with pickled onions once open, pesto, jam and other former pantry goods | |||
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"Anyone who doesn't put it in the fridge is weird it literally says to refrigerate on the label Yes it dates back to when houses with a pantry or larder which would be cooler than the rest of the house, it should be in the fridge along with pickled onions once open, pesto, jam and other former pantry goods " Good lord, if you put all of that tut in the fridge, there'd never be room for the food that ACTUALLY needed to be refrigerated... they poke that crap on the labels so you can sue them for being slightly poorly (thank you America.... ) | |||
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