FabSwingers.com forum: Off the sauce

By (user no longer on site) OP
24 weeks ago

I'm off alcohol for the next two - three weeks owing to some pretty nasty injuries and ensuing knee brace and very strong meds.

So... I'm living vicariously through you guys now.

What's your favourite drink?

Mine used to be the Seinfeld Martini. (2 parts vodka, 2 parts Martini Extra Dry, 3 parts Lidl spicy gherkin juice, shaken over ice and garnished with Lidl spicy gherkins and the brine... like a dirty Martini but more interesting).

Over to you.

Mojito?

Piña colada?

Boilermaker?

Strawberry daiquiri?

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By *riel13Woman
24 weeks ago

Northampton

I like to start my evening with a few snakebite n blacks

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By *ools and the brainCouple
24 weeks ago

couple, us we him her.

Spicy gherkin juice,

Is that a euphemism?

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By *weet LisaTV/TS
24 weeks ago

Crawley

The standard is vodka tonic (fever tree, light), used to be cranberry.

I like a Long Island ice tea for a proper hit now and then.

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By *annibal_LickedherMan
24 weeks ago

The Side of the Mersey

Haven’t had any alcohol since the 28th of December. Not missing it either.

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By (user no longer on site)
24 weeks ago

Negroni

Sincere

Gin .... proper stuff not the flavoured b*llocks

Cremant

Or a nice v cold pale ale

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By *rcticFoxxxWoman
24 weeks ago

Hereabouts

"I like to start my evening with a few snakebite n blacks

Been yeeeeears since I had a snakebite and black. My ex husband was coeliac and we had McDonald's that night so he was hogging the toilet shitting and I was violently ill from at least 6 pints and the only place to puke was the bath. Perhaps that's why it's been years since I drank it.

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By *iamondsmiles.Woman
24 weeks ago

little house on the praire

I drink pink gin, blackcurrant and lemonade at home and bacardi and diet cola when out

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By (user no longer on site) OP
23 weeks ago

"Spicy gherkin juice,

Is that a euphemism?

Nope. It's a Lidl product. Spicy gherkins or "cornichons". I can't remember if you can get them in Ireland but they're tiny little pickled cucumbers in a very spice brine with red hot chili peppers and mustard seeds.

I don't recommend it unless you're watching something silly on TV... Like 23 Hours to Kill by Seinfeld on Netflix

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