FabSwingers.com forum: I am off to cook ..........

By *ranny-Crumpet OP Woman
over a year ago

Crumpet Castle

I'm doing king prawn and mushrooms and rice noodles ....... dipping sauce of course and all home made.... n all the other bits that go with a feast.

What are you having.....

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By *inky_couple2020Couple
over a year ago

North West

Minestrone soup, but blended up so there's no big bits for me to struggle to swallow

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By *ranny-Crumpet OP Woman
over a year ago

Crumpet Castle

"Minestrone soup, but blended up so there's no big bits for me to struggle to swallow

Oh no ...... what's up ?

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By *inky_couple2020Couple
over a year ago

North West

"Minestrone soup, but blended up so there's no big bits for me to struggle to swallow

Oh no ...... what's up ?"

It's been going on a while now. Hypermobility - not just my joints but it's affecting smooth muscle and my hiatus hernia came back too. Meh. I'll survive.

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By (user no longer on site)
over a year ago

"I'm doing king prawn and mushrooms and rice noodles ....... dipping sauce of course and all home made.... n all the other bits that go with a feast.

What are you having..... "

I'm coming round for this if that's OK?

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By (user no longer on site)
over a year ago

Spiced lentils with poached eggs and piri piri mayo...

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By *inger_SnapWoman
over a year ago

Hampshire

Chicken and bacon pasta probably. Definitely not made from scratch.

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By (user no longer on site)
over a year ago

We're having left over bbq food and salad. I've made a rhubarb and raspberry crumble cake which is baking right now... can't wait!

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By *oe n JayCouple
over a year ago

Surrey

Jerk chicken with potato salad

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By *ranny-Crumpet OP Woman
over a year ago

Crumpet Castle

"Minestrone soup, but blended up so there's no big bits for me to struggle to swallow

Oh no ...... what's up ?

It's been going on a while now. Hypermobility - not just my joints but it's affecting smooth muscle and my hiatus hernia came back too. Meh. I'll survive. "

Here's hoping things improve and you can do lumpy stuff xx

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By *urry BlokeMan
over a year ago

Baked spud tonight Granny - unsure on toppings yet. I might just go for half a pat of Lurpak.

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By *ickshawedCouple
over a year ago

Wolverhampton

Meatballs and couscous with homemade sauce and garlic bread. Plus I've done a chocolate lava cake and apple crumble for pudding

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By *ranny-Crumpet OP Woman
over a year ago

Crumpet Castle

"I'm doing king prawn and mushrooms and rice noodles ....... dipping sauce of course and all home made.... n all the other bits that go with a feast.

What are you having.....

I'm coming round for this if that's OK?"

of course..... bring your own plate , spoon and a bun.

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By *ustincider888Man
over a year ago

Preston Ish

I've rejigged yesterday's home cooked beef ragu into a Mexican taco filling with a tomato and chilli pasta on the side

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By *inky_couple2020Couple
over a year ago

North West

"Minestrone soup, but blended up so there's no big bits for me to struggle to swallow

Oh no ...... what's up ?

It's been going on a while now. Hypermobility - not just my joints but it's affecting smooth muscle and my hiatus hernia came back too. Meh. I'll survive.

Here's hoping things improve and you can do lumpy stuff xx "

I have to select my lumps carefully.

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By *oe n JayCouple
over a year ago

Surrey

"Minestrone soup, but blended up so there's no big bits for me to struggle to swallow

Oh no ...... what's up ?

It's been going on a while now. Hypermobility - not just my joints but it's affecting smooth muscle and my hiatus hernia came back too. Meh. I'll survive. "

We truly hope things improve for you

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By (user no longer on site)
over a year ago

I don’t think my egg on toast quite compared to your feast but I was really craving it and it’s hit the spot. Hope you enjoy yours, Masterchef

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By *ll-Knight-longMan
over a year ago

Derby/Notts(Long Eaton)

Melted cheese toasties in a waffle iron mmmmm

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By *punk n gushCouple
over a year ago

deal

Chicken fajitas a family favourite yummy

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By *ansoffateMan
over a year ago

Sagittarius A

I can't be bothered to cook. I've been eating veggie for, well it feels like forever, probably 4 days tbh.

I want a kebab, but I feel guilty. I am so conflicted right now. I've been eating healthyish, getting a bit of exercise surely I deserve it. There's a nice bottle of Merlot there too.

The temptation is unbearable, should I submit to my desires?

Or should I be good and cook some lentils with rice and drink coconut water?

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By *ouple2playCouple
over a year ago

Solihull

Hunters chicken (that’s not a statement on the former gladiator btw)

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By *eroLondonMan
over a year ago

Soho

"Minestrone soup, but blended up so there's no big bits for me to struggle to swallow

•

KC², does this mean that you can no longer dine on 'Nduja pizza with me?

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By *inky_couple2020Couple
over a year ago

North West

"Minestrone soup, but blended up so there's no big bits for me to struggle to swallow

•

KC², does this mean that you can no longer dine on 'Nduja pizza with me?

It depends on the day

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By *eroLondonMan
over a year ago

Soho

"Minestrone soup, but blended up so there's no big bits for me to struggle to swallow

•

KC², does this mean that you can no longer dine on 'Nduja pizza with me?

It depends on the day

•

If it's an Åutumnal day would that help?

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By *he turned me GreyCouple
over a year ago

Warwick and Coventry

"I can't be bothered to cook. I've been eating veggie for, well it feels like forever, probably 4 days tbh.

I want a kebab, but I feel guilty. I am so conflicted right now. I've been eating healthyish, getting a bit of exercise surely I deserve it. There's a nice bottle of Merlot there too.

The temptation is unbearable, should I submit to my desires?

Or should I be good and cook some lentils with rice and drink coconut water?

Eat a kebeb and get back on the veggie flex tomorrow Sunday has always been a cheat day anyways

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By (user no longer on site)
over a year ago

"I can't be bothered to cook. I've been eating veggie for, well it feels like forever, probably 4 days tbh.

I want a kebab, but I feel guilty. I am so conflicted right now. I've been eating healthyish, getting a bit of exercise surely I deserve it. There's a nice bottle of Merlot there too.

The temptation is unbearable, should I submit to my desires?

Or should I be good and cook some lentils with rice and drink coconut water?

There’s a clear winner between a big, dirty, greasy kebab and some lentils and rice. You know what needs to be done.

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By *inky_couple2020Couple
over a year ago

North West

"Minestrone soup, but blended up so there's no big bits for me to struggle to swallow

•

KC², does this mean that you can no longer dine on 'Nduja pizza with me?

It depends on the day

•

If it's an Åutumnal day would that help?"

It depends how much my body decides to fight me

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By *esthetic21Man
over a year ago

Birmingham/Bristol

Beef short rib ragu but its 5 hours in the slow cooker should be done about 9pm

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By *ot to giggleWoman
over a year ago

Coventry

"Baked spud tonight Granny - unsure on toppings yet. I might just go for half a pat of Lurpak."

lurpak the better spread

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By *ot to giggleWoman
over a year ago

Coventry

"I'm doing king prawn and mushrooms and rice noodles ....... dipping sauce of course and all home made.... n all the other bits that go with a feast.

What are you having.....

I'm coming round for this if that's OK?

of course..... bring your own plate , spoon and a bun."

have you got a big potful ??

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By (user no longer on site)
over a year ago

Puttanesca from scratch and spaghetti nom nom .... and maybe a sneaky GnT

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By (user no longer on site)
over a year ago

"I'm doing king prawn and mushrooms and rice noodles ....... dipping sauce of course and all home made.... n all the other bits that go with a feast.

What are you having.....

I'm coming round for this if that's OK?

of course..... bring your own plate , spoon and a bun.

have you got a big potful ??

Ooohh, a menage a trois (I may have to concentrate on the food though).

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By (user no longer on site)
over a year ago

Beef rogan josh with steamed, ginger infused rice.

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By *zeroMan
over a year ago

Glasgow

Cajun chicken with sweetcorn, red peppers and pasta

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