Join us FREE, we're FREE to use
Web's largest swingers site since 2006.
Already registered?
Login here
Join us FREE, we're FREE to use
Web's largest swingers site since 2006.
Already registered?
Login here
 | Back to forum list |
| Back to The Lounge |
| Jump to newest |  |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
"Let's hear it for the Turophiles." Thread closed Nero, did you not get the meeemo?  | |||
| Reply privately | Reply in forum | Reply +quote |
"Colston Basset. *thread closed" It's a Stilton though. 
Actually, I'm not going to shame you on this holy day. Best way to eat it/recipe for it? | |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
"Let's hear it for the Turophiles." The best people are turophiles. Won't hear otherwise. | |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
"Colston Basset. *thread closed It's a Stilton though.
Actually, I'm not going to shame you on this holy day. Best way to eat it/recipe for it?"My first thoughts on being presented with a sliver of Colston Basset, it's a Stilton, I don't like Stilton. How wrong could I be...... Best way to eat it, let it breathe for a bit, plain crackers, grapes and a nice red. Next time you're in London, we're going for cheese, I know just the place. | |||
| Reply privately | Reply in forum | Reply +quote |
 | |||
| Reply privately | Reply in forum | Reply +quote |
"Those awfully cheap. (Plastic) squares that masquerade as cheese at family bbq's. "Heathen.  | |||
| Reply privately | Reply in forum | Reply +quote |
" Aged Gouda with plum chutney and a glass of port is quite divine. " I'll see your aged Gauda, chutney & port and raise to a dairylea cheese slice, white toast and brown sauce .. can of Irn Bru is optional but adds to the experience. | |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
"Tangy cheese Doritos." Valid. No cheese discrimination here. | |||
| Reply privately | Reply in forum | Reply +quote |
"Comte. Comte is the king of Cheeses." Yes. Well second to Fontina... but great shout. Love comte. Really fancy some tartiflette with comte now.  | |||
| Reply privately | Reply in forum | Reply +quote |
" Aged Gouda with plum chutney and a glass of port is quite divine. I'll see your aged Gauda, chutney & port and raise to a dairylea cheese slice, white toast and brown sauce .. can of Irn Bru is optional but adds to the experience. " I guess it could work. Or just squirt Cheese Whizz into your cake-hole? Then let them lick it off your cock, sharing is caring after all. Irn Brun has sweeteners in it now doesn't it?  | |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
Mrs TMN x | |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
"Strong Cheddar, you can’t beat the classics " That's a solid shout - love the really strong cheddar with salt crystals. | |||
| Reply privately | Reply in forum | Reply +quote |
"Hate cheese. Disgusting stuff" What?..not even Wensleydale. | |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
"Some of the messages I get on fab "Some guys can be too cheesy. I would never. | |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
"Hate cheese. Disgusting stuff What?..not even Wensleydale." You beat me to it. | |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
Cracker Barrel.
Oh how I miss that shiny red packaging and that delicious taste | |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
"My clear favourite is Brie. However, Tom has inspired me to have some Jingoistic pride. Cheddar is a great cheese let's be honest. It's got a wonderful flavour profile and is incredibly versatile. Wensleydale, Cheshire and Caerphilly are also right up there. More A tier than S though. Aged Gouda with plum chutney and a glass of port is quite divine. A chat up line is unnecessary at that point, I find. The shared indulgence is all that's required as a catalyst." Who is Tom? I don't know Tom but he sounds like a fantastic bloke. Good cheese-ing there Hans, never really had port and cheese but I might try it in twenty years or so. | |||
| Reply privately | Reply in forum | Reply +quote |
"Colston Basset. *thread closed It's a Stilton though.
Actually, I'm not going to shame you on this holy day. Best way to eat it/recipe for it?
My first thoughts on being presented with a sliver of Colston Basset, it's a Stilton, I don't like Stilton.
How wrong could I be......
Best way to eat it, let it breathe for a bit, plain crackers, grapes and a nice red.
Next time you're in London, we're going for cheese, I know just the place. "Yay for cheese! I hold cheese time very seriously to my heart so I hope this isn't one of those painful incidents where someone says (me, I say it) "yeah let's do drinks/food at some point in the future" and then it never happens. | |||
| Reply privately | Reply in forum | Reply +quote |
 | |||
| Reply privately | Reply in forum | Reply +quote |
What cheese do you use to hide a horse?
J | |||
| Reply privately | Reply in forum | Reply +quote |
"Favourite cheese is like trying to pick a favourite child. Not happening. I might say goat's cheese in honour of Jennie though
What cheese do you use to hide a horse?
J"Mascarpone | |||
| Reply privately | Reply in forum | Reply +quote |
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| Reply privately | Reply in forum | Reply +quote |
"Helmetdale
Flash backs of cheese sauce guy  "Hhmmmmm nice and thick | |||
| Reply privately | Reply in forum | Reply +quote |
"Bring back halloumi fries. Go away" But I’ve only just returned. | |||
| Reply privately | Reply in forum | Reply +quote |
"Hate cheese. Disgusting stuff What?..not even Wensleydale." Has to be one of my favourites - poor Wallace! | |||
| Reply privately | Reply in forum | Reply +quote |
"Hate cheese. Disgusting stuff" You're even worse than the guy with the kraft cheese slices. | |||
| Reply privately | Reply in forum | Reply +quote |
 | |||
| Reply privately | Reply in forum | Reply +quote |
"Those awfully cheap. (Plastic) squares that masquerade as cheese at family bbq's. "
You're really testing me on the not judging cheese choice. | |||
| Reply privately | Reply in forum | Reply +quote |
"Epoisse is my favourite cheese to eat with bread or crackers My favourite dish with cheese would be my home made mac and cheese with chicken and broccoli added in and cheese on top melted and crisped up under the grill so delicious. Cheese would be a decent mature cheddar." Utter filth. Sounds incredible.
Why do restaurants serve such poor macaroni cheese? It's normally made with some tasteless cheap variant, minimal cheese in it. Unseasoned blob of stodgy cheeseless pasta. Slight peeve of mine. | |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
"Those awfully cheap. (Plastic) squares that masquerade as cheese at family bbq's.
You're really testing me on the not judging cheese choice."Meli Have you watched @clara_batten when she reviews american cooking recipes on Tik Tok (some of them have processed lumps of cheese that must be rectangles of 9" x 3" x 3" - classic | |||
| Reply privately | Reply in forum | Reply +quote |
"Hate cheese. Disgusting stuff What?..not even Wensleydale." Nope cannot stand the smell of it | |||
| Reply privately | Reply in forum | Reply +quote |
"My clear favourite is Brie. However, Tom has inspired me to have some Jingoistic pride. Cheddar is a great cheese let's be honest. It's got a wonderful flavour profile and is incredibly versatile. Wensleydale, Cheshire and Caerphilly are also right up there. More A tier than S though. Aged Gouda with plum chutney and a glass of port is quite divine. A chat up line is unnecessary at that point, I find. The shared indulgence is all that's required as a catalyst. Who is Tom? I don't know Tom but he sounds like a fantastic bloke. Good cheese-ing there Hans, never really had port and cheese but I might try it in twenty years or so." Oh he's quite the character. As much as I am convinced that you are capable of making up your own mind. I believe I waited said 20 years myself, and I regretted it the moment I was introduced to it, one fine sunny day in Amsterdam. Hmmm now I am wondering what else I may regret 20 years from now. | |||
| Reply privately | Reply in forum | Reply +quote |
"Boursin, let it go soft and scoop it up with BBQ pringles "You've suddenly become very sexy in my eyes. Boursin as a dip? True culinary genius. | |||
| Reply privately | Reply in forum | Reply +quote |
"Epoisse is my favourite cheese to eat with bread or crackers My favourite dish with cheese would be my home made mac and cheese with chicken and broccoli added in and cheese on top melted and crisped up under the grill so delicious. Cheese would be a decent mature cheddar. Utter filth. Sounds incredible.
Why do restaurants serve such poor macaroni cheese? It's normally made with some tasteless cheap variant, minimal cheese in it. Unseasoned blob of stodgy cheeseless pasta. Slight peeve of mine."I make a fourcheese mac n' cheese, with extra mature cheddar, ricotta, parmesan, and Caledonian Blue. There's no flour in it, just the cheeses, butter, milk, mustard and seasoning. I top it with parmesan, and panko breadcrumbs, for oven baking. It never lets me down. | |||
| Reply privately | Reply in forum | Reply +quote |
"Vignotte. That stuff is pure filth
Mrs TMN x"You're bringing the top tier stuff, thanks NipNips. | |||
| Reply privately | Reply in forum | Reply +quote |
"Mahón Asiago Bitto Storico Stilchelton Comte Extra mature cheddar " Asiago! Yes! So few have heard of it but it's sooo good. You have very good taste in cheese, shoes and fragrance Bella. | |||
| Reply privately | Reply in forum | Reply +quote |
"Colston Basset. *thread closed It's a Stilton though.
Actually, I'm not going to shame you on this holy day. Best way to eat it/recipe for it?
My first thoughts on being presented with a sliver of Colston Basset, it's a Stilton, I don't like Stilton.
How wrong could I be......
Best way to eat it, let it breathe for a bit, plain crackers, grapes and a nice red.
Next time you're in London, we're going for cheese, I know just the place.
Yay for cheese! I hold cheese time very seriously to my heart so I hope this isn't one of those painful incidents where someone says (me, I say it) "yeah let's do drinks/food at some point in the future" and then it never happens."Let me know when you're next in Olde London Towne.  | |||
| Reply privately | Reply in forum | Reply +quote |
"Some of the messages I get on fab "What about the cheese in cheese toasties when you've flirted your way to the good wine for free the night before? That cheese is epic. | |||
| Reply privately | Reply in forum | Reply +quote |
" Yay for cheese! I hold cheese time very seriously to my heart so I hope this isn't one of those painful incidents where someone says (me, I say it) "yeah let's do drinks/food at some point in the future" and then it never happens. " Instead of coffee dates, I need to start having cheese dates. | |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
"I have many cheesy jokes. Why did the cheese go on a diet? " I don't know. Why did the cheese go on a diet? J | |||
| Reply privately | Reply in forum | Reply +quote |
" Yay for cheese! I hold cheese time very seriously to my heart so I hope this isn't one of those painful incidents where someone says (me, I say it) "yeah let's do drinks/food at some point in the future" and then it never happens. Instead of coffee dates, I need to start having cheese dates. " Yes! You'll know that they're a decent person far more easily than on a coffee date. Plus, you get cheese. They could be an absolute throbber but cheese makes them palatable. | |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
"I have many cheesy jokes. Why did the cheese go on a diet? I don't know. Why did the cheese go on a diet? J" To cheddar few pounds. Did you hear about the cheesemonger who painted his wife? | |||
| Reply privately | Reply in forum | Reply +quote |
" Instead of coffee dates, I need to start having cheese dates. Yes! You'll know that they're a decent person far more easily than on a coffee date. Plus, you get cheese. They could be an absolute throbber but cheese makes them palatable. " Coffee allowed me to suck it down fast in the interest of needing to make a quick exit. With cheese, one has to linger around a bit longer. But, it’s cheese… Decisions. | |||
| Reply privately | Reply in forum | Reply +quote |
"Some of the messages I get on fab
What about the cheese in cheese toasties when you've flirted your way to the good wine for free the night before?
That cheese is epic."Oh my god. That was incredible cheese. Ok the post sleaze cheese wins! | |||
| Reply privately | Reply in forum | Reply +quote |
"Those awfully cheap. (Plastic) squares that masquerade as cheese at family bbq's.
You're really testing me on the not judging cheese choice.
Meli
Have you watched @clara_batten when she reviews american cooking recipes on Tik Tok (some of them have processed lumps of cheese that must be rectangles of 9" x 3" x 3" - classic"No. I don't want to view it because then I'll start hating people and I love people too much to pull a Coyote. | |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
"Some of the messages I get on fab
What about the cheese in cheese toasties when you've flirted your way to the good wine for free the night before?
That cheese is epic.
Oh my god. That was incredible cheese. Ok the post sleaze cheese wins! "Sleazy cheese always wins. Have you ever had a man brandish his cheese at you before? So sexy. | |||
| Reply privately | Reply in forum | Reply +quote |
"Epoisse is my favourite cheese to eat with bread or crackers My favourite dish with cheese would be my home made mac and cheese with chicken and broccoli added in and cheese on top melted and crisped up under the grill so delicious. Cheese would be a decent mature cheddar. Utter filth. Sounds incredible.
Why do restaurants serve such poor macaroni cheese? It's normally made with some tasteless cheap variant, minimal cheese in it. Unseasoned blob of stodgy cheeseless pasta. Slight peeve of mine.
I make a fourcheese mac n' cheese, with extra mature cheddar, ricotta, parmesan, and Caledonian Blue. There's no flour in it, just the cheeses, butter, milk, mustard and seasoning. I top it with parmesan, and panko breadcrumbs, for oven baking. It never lets me down.
"Zagato! Okay, so I'm going to try this. Normally I make a roux and add an excessive amount of various cheese (I tend to favour Italian) but this sounds really good.
Mustard is perfect for cutting through the richness of cheese, such an underrated macaroni cheese addition. | |||
| Reply privately | Reply in forum | Reply +quote |
"I'm going to make myself a cheese omelette now. I can't contain my desire. If I don't cave in and just start gnawing on the block like a mouse." Do it. Mouse like nibbles are a mood. | |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| Reply privately | Reply in forum | Reply +quote |
"We are forgetting Casu martzu" Holy jumping maggots Batman!  | |||
| Reply privately | Reply in forum | Reply +quote |
"We are forgetting Casu martzu Holy jumping maggots Batman! "I know right | |||
| Reply privately | Reply in forum | Reply +quote |
K | |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
"We are forgetting Casu martzu" For a reason. For a reason. | |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
Open to offers | |||
| Reply privately | Reply in forum | Reply +quote |
"Cheesey Beano for breakfast " What's a cheesy beano? | |||
| Reply privately | Reply in forum | Reply +quote |
Red Leicester - had one the other week with crunchy bits it, delicious.
I don't understand cheese with mould in though. Bleurgh! | |||
| Reply privately | Reply in forum | Reply +quote |
"Pair your cheese with wine and a pickle tonight.
Open to offers"See, this? This would work on me. Smooth, Pickle. | |||
| Reply privately | Reply in forum | Reply +quote |
"Cheesey Beano for breakfast What's a cheesy beano?" It’s toast topped with bacon, beans and melted cheese on top. It sounds basic but it’s nice lol | |||
| Reply privately | Reply in forum | Reply +quote |
"Cheesey Beano for breakfast What's a cheesy beano? It’s toast topped with bacon, beans and melted cheese on top. It sounds basic but it’s nice lol" Minus the bacon that sounds incredible. Fuck it, cheese is good in a basic way as well - love a good jacket potato with excessive amount of cheese or a baguette with good butter and cheese all separate and eaten how I want. | |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
"It also Devon day which is completely meaningless " Yeah, sorry about that. Cheese is greater than Devon. Can't be helped. | |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
"Pair your cheese with wine and a pickle tonight.
Open to offers
See, this? This would work on me. Smooth, Pickle."You and I are like magnets Meli. It’s inevitable. | |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
"I know, I know, there's a day for everything, truly awful, marketing man's dream or scheme, capitalism is awful, millennials are the worst... I don't care. It's cheese. So... what's your favourite type of cheese? Cheese based/containing dish? What cheesy chat up lines would work on you? Bring on the cheese. Just not any knob cheese, thank you." It's also BBQ week so what better time to get them both celebrated! C | |||
| Reply privately | Reply in forum | Reply +quote |
"I know, I know, there's a day for everything, truly awful, marketing man's dream or scheme, capitalism is awful, millennials are the worst... I don't care. It's cheese. So... what's your favourite type of cheese? Cheese based/containing dish? What cheesy chat up lines would work on you? Bring on the cheese. Just not any knob cheese, thank you." I'm a lover of blue cheese but any cheese will typically do (not the UPF blocks or the GMO rennet though) C | |||
| Reply privately | Reply in forum | Reply +quote |
"Philadelphia is about my limit when it comes to cheese." Daizy! No. From anyone but you I'd think fuck it but this? It feels like heartbreak. | |||
| Reply privately | Reply in forum | Reply +quote |
 | |||
| Reply privately | Reply in forum | Reply +quote |
"Philadelphia is about my limit when it comes to cheese. Daizy! No. From anyone but you I'd think fuck it but this? It feels like heartbreak." I am so sorry Meli, I hate disappointing you, but I just don't like cheese! I'll have a mild cheddar on toast every once in a while, but thats as far as I'll go with cheese | |||
| Reply privately | Reply in forum | Reply +quote |
"Philadelphia is about my limit when it comes to cheese. Daizy! No. From anyone but you I'd think fuck it but this? It feels like heartbreak. I am so sorry Meli, I hate disappointing you, but I just don't like cheese! I'll have a mild cheddar on toast every once in a while, but thats as far as I'll go with cheese "Have you had too much on here and put you off? | |||
| Reply privately | Reply in forum | Reply +quote |
"I never knew it was national cheese day today! And I’ve had done! Doh! I am not a fan of blue cheeses or ones with fruit/spicy stuff in them, I’m a plain cheese kinda girl! And actually it’s been forever since I’ve had a cheese board/cheese filled meal and that needs to be rectified! "Yes! If you're in Manchester any time soon there's a fantastic restaurant just outside called Brewski and they do the most dirty cheesy goodness... to an unimaginable level. There's also Northern Soul. Best cheese toasties ever. Get some cheese in your life Booty! | |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
"It's nice when niche threads take off." Aww thanks YNTCYN. | |||
| Reply privately | Reply in forum | Reply +quote |
"It's nice when niche threads take off. Aww thanks YNTCYN. "I'd eat fondue for you, Meli | |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
"I never knew it was national cheese day today! And I’ve had done! Doh! I am not a fan of blue cheeses or ones with fruit/spicy stuff in them, I’m a plain cheese kinda girl! And actually it’s been forever since I’ve had a cheese board/cheese filled meal and that needs to be rectified!
Yes! If you're in Manchester any time soon there's a fantastic restaurant just outside called Brewski and they do the most dirty cheesy goodness... to an unimaginable level.
There's also Northern Soul. Best cheese toasties ever. Get some cheese in your life Booty!"I need both of these! I am going to go on a cheese hunt | |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
"Those awfully cheap. (Plastic) squares that masquerade as cheese at family bbq's.
You're really testing me on the not judging cheese choice.
Meli
Have you watched @clara_batten when she reviews american cooking recipes on Tik Tok (some of them have processed lumps of cheese that must be rectangles of 9" x 3" x 3" - classic
No. I don't want to view it because then I'll start hating people and I love people too much to pull a Coyote."You won't hate, it's running commentary on cooking as she drinks a cocktail, ultimately ending with the words "Fuuuccckkkk orf" One menu was a four cheese special, with one of the cheeses being a squirty one from a tube and another being Doritos! | |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
"Not cheese fans!! " We cannot be friends. | |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
"I'm writing a book on dream interpretation. It's called "You've had too much cheese" "There is no such thing as too much cheese. Please refrain from such blasphemy. | |||
| Reply privately | Reply in forum | Reply +quote |
| Post new Message to Thread |
| back to top |  |
