FabSwingers.com forum: Saucy

By (user no longer on site) OP
38 weeks ago

Your ordering or cooking you Steak, what sauce are you having with it?

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By *arley QuimWoman
38 weeks ago

Somewhere

Peppercorn

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By *avexxMan
38 weeks ago

cheshire

"Peppercorn "
... this

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By *elloWoman
38 weeks ago

alpha centauri

None. I'm not keen on sauces or marinades, I like my meat to taste of the meat. But if we're having chips I'd like some mayo please

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By *BWLOVER1965Man
38 weeks ago

Ipswich

"Your ordering or cooking you Steak, what sauce are you having with it? "

Diane sauce

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By *aitonelMan
38 weeks ago

Liverpool

In (and out!) before somebody says cum.

Enjoy your steaks!

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By *eroLondonMan
38 weeks ago

Mayfair

Béarnaise sauce.

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By *orny PTMan
38 weeks ago

Peterborough

"None. I'm not keen on sauces or marinades, I like my meat to taste of the meat. But if we're having chips I'd like some mayo please

The national dish of Belgium is chips and mayo and two of their food groups, along with ale, chocolate and waffles.

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By (user no longer on site)
38 weeks ago

Blood

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By (user no longer on site) OP
38 weeks ago

"None. I'm not keen on sauces or marinades, I like my meat to taste of the meat. But if we're having chips I'd like some mayo please

You eat it as it comes?

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By (user no longer on site) OP
38 weeks ago

"Blood"

That’s rare.

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By *elloWoman
38 weeks ago

alpha centauri

"None. I'm not keen on sauces or marinades, I like my meat to taste of the meat. But if we're having chips I'd like some mayo please

You eat it as it comes? "

The meat comes and I eat it

yes sir , yes I do

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By *aitonelMan
38 weeks ago

Liverpool

"None. I'm not keen on sauces or marinades, I like my meat to taste of the meat. But if we're having chips I'd like some mayo please

You eat it as it comes?

The meat comes and I eat it

yes sir , yes I do

^^She means a penis!

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By *ose-tinted GlassesMan
38 weeks ago

Glasgow / London

I tend to deglaze the pan with red wine, chuck in some seasoning (fresh herbs if they’re in season), add a bit of butter, and that’s a pretty decent sauce right there.

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By *elloWoman
38 weeks ago

alpha centauri

"I tend to deglaze the pan with red wine, chuck in some seasoning (fresh herbs if they’re in season), add a bit of butter, and that’s a pretty decent sauce right there."

Oh that does sound nice. I'll change my answer and I'll have Rose-tinted glasses meat please

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By (user no longer on site) OP
38 weeks ago

"I tend to deglaze the pan with red wine, chuck in some seasoning (fresh herbs if they’re in season), add a bit of butter, and that’s a pretty decent sauce right there.

Oh that does sound nice. I'll change my answer and I'll have Rose-tinted glasses meat please

*clicks fingers.

“Set up a table for 2 please!?!?

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By (user no longer on site)
38 weeks ago

Chimichurri

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By *naswingdressWoman
38 weeks ago

Manchester (she/her)

No sauce. What a waste!

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By *valanche1001Man
38 weeks ago

Leeds

Red wine jus

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By *ensuallover1000Man
38 weeks ago

Somewhere In The Ether…

Ketchup and brown sauce for me please

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By *ohn.Wick.Man
38 weeks ago

The Continental

It’s own sauce. That juice red goodness.

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By *lowupdollTV/TS
38 weeks ago

Herts/Beds/Lomdon

The salty tears of the chef will be fine thank you.

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By (user no longer on site)
38 weeks ago

Bit wanky but I’ll have my steak a l'Americaine with raw egg, capers and Tabasco pls.

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By *arley QuimWoman
38 weeks ago

Somewhere

"Ketchup and brown sauce for me please

Together?

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By *ose-tinted GlassesMan
38 weeks ago

Glasgow / London

"Chimichurri"

I like making that too. I tend to spoon it over the chips rather than the meat though.

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By *immyinreadingMan
38 weeks ago

henley on thames

"Your ordering or cooking you Steak, what sauce are you having with it? "

My favourite ever was Peter Luger’s steak sauce in New York. Rich, sweet, bbq/style sauce

More recently, I had a dish that was cubed fillet steak with pomegranate molasses … amazing

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By *amie HantsWoman
38 weeks ago

Atlantis

Peppercorn

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By *TG3Man
38 weeks ago

Dorchester

I don't eat red meat but if i did peppercorn sauce or horseradish

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By *ittlemissFlirtyCouple
38 weeks ago

Southampton

"Your ordering or cooking you Steak, what sauce are you having with it? "

None I like my meat au natural

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By *ittlemissFlirtyCouple
38 weeks ago

Southampton

"I tend to deglaze the pan with red wine, chuck in some seasoning (fresh herbs if they’re in season), add a bit of butter, and that’s a pretty decent sauce right there.

Oh that does sound nice. I'll change my answer and I'll have Rose-tinted glasses meat please

Said the actress to the Bishop

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By *ot to giggleWoman
38 weeks ago

Coventry

"Ketchup and brown sauce for me please

at the same time !

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By *lynJMan
38 weeks ago

Morden

Horseradish.

Or sometimes, garlic butter.

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By *obilebottomMan
38 weeks ago

All over

Not keen on lots of sauce with steak. Possibly some mustard based one for a little kick

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By *ansoffateMan
38 weeks ago

Sagittarius A

Nothing

Or garlic butter

Or fried eggs if it's breakfast.

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By (user no longer on site)
38 weeks ago

I've never had a steak before

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By (user no longer on site) OP
38 weeks ago

"Nothing

Or garlic butter

Or fried eggs if it's breakfast."

Steak for breakfast?

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By *rickie-dickieMan
38 weeks ago

South Durham

Heinz Tomato Ketchup.

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By *immyinreadingMan
38 weeks ago

henley on thames

"I've never had a steak before

Any particular reason? Veggie?

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By *ensuallover1000Man
38 weeks ago

Somewhere In The Ether…

"Ketchup and brown sauce for me please

Together? "

Oh yes - mixed together to

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By *ensuallover1000Man
38 weeks ago

Somewhere In The Ether…

"Ketchup and brown sauce for me please

at the same time !"

I’m greedy

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By *arley QuimWoman
38 weeks ago

Somewhere

"Ketchup and brown sauce for me please

Together?

Oh yes - mixed together to

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By (user no longer on site)
38 weeks ago

"I've never had a steak before

Any particular reason? Veggie? "

Never ate beef growing up because of cultural reasons. Now I eat beef but I'm intimidated by all the cuts and way it's cooked etc.

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By *ansoffateMan
38 weeks ago

Sagittarius A

"Nothing

Or garlic butter

Or fried eggs if it's breakfast.

Steak for breakfast?

Oh yes it's the pinnacle.

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By *exycarlashane181Couple
38 weeks ago

Leamington Spa

"Your ordering or cooking you Steak, what sauce are you having with it? "

Usually a peppercorn... But I love a rossini

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By *agatoXXXMan
38 weeks ago

Gone and completely forgotten.

If I do eat red meat, it's venison, with blackcurrant sauce.

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By *rgasmatron1970Man
38 weeks ago

Bromley

Marmite

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By (user no longer on site) OP
38 weeks ago

"Marmite "

I am a marmite fan, but you’ve got to sell this idea for me. How does that work?

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By *onderlust69Couple
38 weeks ago

Central belt

Definitely peppercorn

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By *agatoXXXMan
38 weeks ago

Gone and completely forgotten.

"If I do eat red meat, it's venison, with blackcurrant sauce. "

Blackberry. Don't post when you are writing a shopping list.

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By *alandNitaCouple
38 weeks ago

Scunthorpe

"Your ordering or cooking you Steak, what sauce are you having with it? "

Peppercorn or HOT French Mustard

Cal

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