FabSwingers.com forum: Grilled cheese.

By (user no longer on site) OP
31 weeks ago

Bit of a misnomer as there is no grilling involved. But…how do you have yours? I like a nice thick slice of bread, something along the lines of Warburtons super toastie. A good sharp cheddar, and spread the bread with garlic mayo instead of butter. Glorious!

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By *ather WickmasMan
31 weeks ago

The Continental

Ooft!

You sir, are a man of extraordinarily good taste.

The perfect combination right there.

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By *eordie.Woman
31 weeks ago

The Sticks

Add Marmite

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By *ascaIMan
31 weeks ago

Cheshire Liverpool Manchester

Put cheese on anything and it’s going in my mouth.

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By *ather WickmasMan
31 weeks ago

The Continental

"Put cheese on anything and it’s going in my mouth. "

Anything you say?

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By *ascaIMan
31 weeks ago

Cheshire Liverpool Manchester

"Put cheese on anything and it’s going in my mouth.

Anything you say?

Anything! Minstrels.. cock tape measures.. it’s going in

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By (user no longer on site)
31 weeks ago

On a toasted crumpet, whack it under the grill, then sprinkle with Worcestershire sauce.

How do you not grill yours op? Are you talking toasty maker?

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By (user no longer on site) OP
31 weeks ago

"Ooft!

You sir, are a man of extraordinarily good taste.

The perfect combination right there. "

Indeed!

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By *eliWoman
31 weeks ago

Isn't a grilled cheese more of a toasted sandwich?

My favourite is the Boxing Day Leftovers I make annually. Roast turkey, pan fry the roast potatoes so they're extra cripsy, pigs in blankets using up whatever cheese is in (normally Gloucester, Taleggio, Raclette and Gruyere). Shredded sprouts. A pot of dipping gravy. So good.

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By (user no longer on site) OP
31 weeks ago

"On a toasted crumpet, whack it under the grill, then sprinkle with Worcestershire sauce.

How do you not grill yours op? Are you talking toasty maker?"

Either a cast iron skillet or a griddle plate.

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By *irthandgirthMan
31 weeks ago

Camberley occasionally doncaster

"Bit of a misnomer as there is no grilling involved. But…how do you have yours? I like a nice thick slice of bread, something along the lines of Warburtons super toastie. A good sharp cheddar, and spread the bread with garlic mayo instead of butter. Glorious!"

The way the Americans make it.. grilling is a misnomer. I prefer a more traditional 'cheese on toast' style snack. Although I add hot chilli flakes into the cheese before it is grilled which releases the oils into the cheese. I'm comfortable with Trinidad Scorpion and have tried Caroline Reaper a couple of times. Amazing.

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By *nightsoftheCoffeeTableCouple
31 weeks ago

Leeds

Grilled cheese ?

I’m not that American, I like cheese on toast.

The mr

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By *assy69Man
31 weeks ago

West Sussex and Wales

I am a bit of an oddball, because I don’t grill my cheese sandwiches, I whack them in a pan and fry them in butter

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By *eroLondonMan
31 weeks ago

Mayfair

Strong vintage cheddar on toast with marmite.

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