Easter feast

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By *eady_eddy OP Man
over a year ago

Liverpool

My Easter is never complete without tinned salmon. Mashed up, saturated with malt vinegar, a little olive oil, salt and ground pepper. Spread on buttered bread and topped with lettuce, tomato and spring onions. Delicious

Is there a food that makes your day or holiday?

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By (user no longer on site)
over a year ago

A fry up as I seldom cook it at home.

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