FabSwingers.com forum: Your best food dish?

By (user no longer on site) OP
40 weeks ago

We all have food in common, so it’s a given we all can cook.

But what do you reckon you can cook as good as anybody else? If not better.

Because I’m about to cook, Welsh rarebit, and I reckon if you’re a fan of that dish, and you took a bite of my new would have an orgasm.

So please tell everybody and make us hungry to have you in our kitchens

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By *ot to giggleWoman
40 weeks ago

Coventry

you wouldnt want me !

i get distracted and my smoke alarm tells me its cooked

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By *929Man
40 weeks ago

bedlington

I wouldn’t say I could cook it better than anyone as my cooking is useless but the nicest thing I can make is sirloin steak and rice (cheating and using a rice cooker though)

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By *icecouple561Couple
Forum Mod
40 weeks ago

East Sussex

Absolutely nothing. I'm not a great cook and I reckon someone would always be able to cook better than me

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By *ornycougaWoman
40 weeks ago

MADERIA Wherever I lay my hat

I'm not sure I can cook anything better than anyone else. If no one is in bed with food poisoning the next day then I consider it a result

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By *TG3Man
40 weeks ago

Dorchester

"you wouldnt want me !

i get distracted and my smoke alarm tells me its cooked"
lol

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By *ealMissShadyWoman
40 weeks ago

St Albans/ Welsh Borders

Home made pizza, home made base and sauce

Or Lasagne, home made sauces

Sweet potato and chicken korma

Home made cheesecake, or Victoria sponge, or scones.

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By (user no longer on site)
40 weeks ago

I don't want to brag, but I can make a mean beans on toast

Seriously, though, I've only ever really cooked for myself and it's mainly been function over form. It tastes alright, but nothing special

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By *irthandgirthMan
40 weeks ago

Camberley occasionally doncaster

I have a few I'm happy enough to feed others.

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By *ohn.Wick.Man
40 weeks ago

The Continental

My cakes would flick anyone’s switch.

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By *ot to giggleWoman
40 weeks ago

Coventry

"I have a few I'm happy enough to feed others."

yes please - see your menu's

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By *urry BlokeMan
40 weeks ago

Stalybridge

I couldn't profess to being a good cook

I do know what tastes nice (to me) though

I like simplicity of ingredients

I hate things covered in sauces or gravy

For lunch today, I had sirloin steak with tomato & red onion salad

Steak

Beef Tomatoes

Red Onion

Fresh Basil

Olive oil

Sea salt

Black Pepper

Italian seasoning

Simple as that

Easy to prepare

Pretty good for you

Tastes good

That's how food should be

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By (user no longer on site)
40 weeks ago

I actually do a decent welsh rarebit as well... Fight ...

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By *mokes n MirrorsCouple
40 weeks ago

Plymouth and Newcastle (sometimes)

I (LB) spent the first 5 years of my working life as a chef so I'm confident I can cook quite well and make everything from scratch. I bulk cook sauces and some dishes so we've always got a freezer full of ready meals for when we want something quick when neither of us can be arsed to stand in the kitchen.

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By *eyond PurityCouple
40 weeks ago

Lincolnshire

I’m a competent cook - we both are.

I love trying new recipes out and always cook from scratch.

My breakfast dish which sounds basic but I can cook perfectly every time now is a combination of goats cheese, avocado, spinach and rocket and poached eggs, with sweet chilli jam on toasted sourdough bread.

Our FWB’s have enjoyed this dish when they’ve stayed over and just adds to their overall orgasmic experience

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By *ou only live onceMan
40 weeks ago

London

Nothing really, I'm not a huge cook. But thanks to Nigella I do make excellent roast potatoes...

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By *inister_SpinsterWoman
40 weeks ago

Manchester(ish).

I'm a great cook, I can turn my hands to anything culinary. I cook most of my food from scratch.

Sweet or Savoury, I'm your go-to person.

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By *uri00620Woman
40 weeks ago

Croydon

Roast dinners

Jambalaya

Neither of which have any technicality to them so I'll refrain from being at all smug. Am competent at cooking, but definitely not more than that!

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By *ittlebirdWoman
40 weeks ago

The Big Smoke

I adore cooking but hate cooking for myself so I’ve not done any in quite a while.

My slow cooked lamb using star anise and all the trimmings always goes down a treat.

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By *am101aMan
40 weeks ago

swad

I'm good at using jars of curry or pasta sauce and upgrading them, lots of extra veg etc...

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By *ansoffateMan
40 weeks ago

Sagittarius A

Oh that's a high bar you set there.

I'm no chef, but I've learnt a few things from people who know a lot more.

I like cooking for people I care about, it feels good to look after them and bring them some joy.

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By *ixieAndHerKingCouple
40 weeks ago

Debauchery

I LOVE Welsh rarebit Woody! Hoping you put lots of mustard in the mix

Crispy outside that breaks open to release the volcanic cheesy, eggy deliciousness *nom nom emoji

Anyway.... I make a mean chilli

I have my own recipe that is guaranteed to make you salivate

Also Woody, ketchup. Has to be lots of ketchup with the rarebit

Cherry x

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By *inister_SpinsterWoman
40 weeks ago

Manchester(ish).

"I adore cooking but hate cooking for myself so I’ve not done any in quite a while.

My slow cooked lamb using star anise and all the trimmings always goes down a treat. "

** ahem **

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By (user no longer on site)
40 weeks ago

Probably something made in a slow cooker - does that count?

At least you can do other stuff whilst it’s cooking

Mrs Classy

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By (user no longer on site)
40 weeks ago

A good great British roast dinner with all the trimmings! It also happens to be something i am rather good at cooking!

Mr Classy

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By *ellhungvweMan
40 weeks ago

Cheltenham

Marmite sandwich - no one spreads it like I do.

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By *iamondsmiles.Woman
40 weeks ago

little house on the praire

Chilli. It's the only thing I cook for everyone and my best frie d describes it as my famous chilli

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By *lynJMan
40 weeks ago

Morden

Chicken Kiev with mash

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By *agerMorganMan
40 weeks ago

Canvey Island

Hmm, I have two;

Home made Spag Bol

Home made Lasagna

Those are my “dishes” but I certainly wouldn’t say I could cook better than others.

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By *hatKlungeEnigmaMan
40 weeks ago

St Leonards

I can't cook for shit Woody.

But, apparently, the way I hold a plum tomato betwixt finger and thumb, then bite during eye contact (with a human...not the tomato. They hate eye contact) has been known to induce klunge Niagara.

Honest

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By (user no longer on site) OP
40 weeks ago

"I actually do a decent welsh rarebit as well... Fight ...

Haha. Do you use the whole egg or just the yolk?

Normally my favourite dishes come from someone else, but this one is all mine. Nobody introduced me to it, I saw it in a menu and wanted to try to make it.

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By *itygamesMan
40 weeks ago

"I actually do a decent welsh rarebit as well... Fight ...

Haha. Do you use the whole egg or just the yolk?

Normally my favourite dishes come from someone else, but this one is all mine. Nobody introduced me to it, I saw it in a menu and wanted to try to make it. "

is it cheese on toast ?

how do you cook / make welsh rabbit then ?

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By *lfa RomeoMan
40 weeks ago

southeast , Herts, Beds

I consider myself a pretty good cook. Especially if I'm cooking Italian. (Lasagne, homemade pizza etc. plus I make mean Cannolis and Tiramisu

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By (user no longer on site) OP
40 weeks ago

"I actually do a decent welsh rarebit as well... Fight ...

…

is it cheese on toast ?

how do you cook / make welsh rabbit then ?"

Eggy cheese on toast.

And I’m not selling my secrets….

But I beat the sh*t out off my egg. - top tips

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By (user no longer on site)
40 weeks ago

A make an awesome toasted flake coated in sugar and honey with finely chopped nuts accompanied by an ice cold liquid.

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By (user no longer on site) OP
40 weeks ago

"A make an awesome toasted flake coated in sugar and honey with finely chopped nuts accompanied by an ice cold liquid.

What’s a toasted flake?

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By *ivemealadybonerWoman
40 weeks ago

somewhere

I don't really have a dish that someone says "can you make that again", I am definitely a "ooh let's stick some peanut butter into this sausage dish, with some honey" (actually thinking about it, my middle son did ask for it again once and I had no idea of the quantities I used), I'm definitely an experimental cook.

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By *inx000Couple
40 weeks ago

Manchester

My signature sweet and sour chicken

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By *inx000Couple
40 weeks ago

Manchester

"I don't want to brag, but I can make a mean beans on toast

Seriously, though, I've only ever really cooked for myself and it's mainly been function over form. It tastes alright, but nothing special"

Had this the other night so simple yet so satisfying

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By *lowupdollTV/TS
40 weeks ago

Herts/Beds/Lomdon

To me it’s all about 2 essential elements. First I’m checking I have the finest ingredients, I’m careful that they’re complimentary in flavours and depth, taking my inspiration from Asian fusion foods in particular. And the right tools too. Making the right incisions, in the right place can make a huge difference.

Only then when all is ready do I open the microwave.

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By *orphia2003Woman
40 weeks ago

Tonypandy.

I make a good chocolate brownie, lemon drizzle cake, apple crumble etc.

Do a lot of cooking and would say I'm decent.

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By *inx000Couple
40 weeks ago

Manchester

"I make a good chocolate brownie, lemon drizzle cake, apple crumble etc.

Do a lot of cooking and would say I'm decent."

coming round to yours

Do you make your own custard too?

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