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Spit roast

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By *obilebottom OP   Man
35 weeks ago

All over

Anyone can recommend a good ? Now the weather is getting better will be good to plan a nice bbq but would like to do a big spit roast instead rather than the usual bbq. Do you have one? What do you like to use it for? What's your favourite meat? Chicken, beed, pork or lamb perhaps?

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By *x cplCouple
35 weeks ago

North of Oxford

Bare in mind to ensure a spit roast is cooked properly it takes hours and lots of charcoal. We did a suckling pig and you generally use min 1kg of charcoal to 1 lb of pork..and it took over 5 hours to cook properly. You can hire mechanical spit roasts or do you fancy turning it manually for 5 hours..they also need basting and the juices collecting to do this.

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By *obilebottom OP   Man
35 weeks ago

All over


"Bare in mind to ensure a spit roast is cooked properly it takes hours and lots of charcoal. We did a suckling pig and you generally use min 1kg of charcoal to 1 lb of pork..and it took over 5 hours to cook properly. You can hire mechanical spit roasts or do you fancy turning it manually for 5 hours..they also need basting and the juices collecting to do this."

Thank you, yes great things to consider. Yes either hog or lamb, possibly a couple of chickens too depending on how many. Gives a bit more choice

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By *ittlebirdWoman
35 weeks ago

The Big Smoke

Sausage

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By *obilebottom OP   Man
35 weeks ago

All over


"Sausage "

Can you get big ones for spit roast.?

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By *mmaleiaWoman
35 weeks ago

Trowbridge

*clicks on thread*

Fooled again, damn click bait!

Was excited for double sausage!

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By *obilebottom OP   Man
35 weeks ago

All over


"*clicks on thread*

Fooled again, damn click bait!

Was excited for double sausage!

"

Think how many sausages you can have on a spit roast. Enough for everyone

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By *ags73Man
35 weeks ago

glasgow-ish


"Bare in mind to ensure a spit roast is cooked properly it takes hours and lots of charcoal. We did a suckling pig and you generally use min 1kg of charcoal to 1 lb of pork..and it took over 5 hours to cook properly. You can hire mechanical spit roasts or do you fancy turning it manually for 5 hours..they also need basting and the juices collecting to do this."

Went to a thing and they had a company do pig on a stick, it was already cooking when we arrived late afternoon and was a good few hours in before being served

Big rotisserie thing like supermarkets have for chicken

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By *obilebottom OP   Man
35 weeks ago

All over


"Bare in mind to ensure a spit roast is cooked properly it takes hours and lots of charcoal. We did a suckling pig and you generally use min 1kg of charcoal to 1 lb of pork..and it took over 5 hours to cook properly. You can hire mechanical spit roasts or do you fancy turning it manually for 5 hours..they also need basting and the juices collecting to do this.

Went to a thing and they had a company do pig on a stick, it was already cooking when we arrived late afternoon and was a good few hours in before being served

Big rotisserie thing like supermarkets have for chicken "

Did you enjoy the end result?

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By *enrietteandSamCouple
35 weeks ago

Staffordshire

All the best spit roasts are fuelled with alcohol

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By *ags73Man
35 weeks ago

glasgow-ish


"Bare in mind to ensure a spit roast is cooked properly it takes hours and lots of charcoal. We did a suckling pig and you generally use min 1kg of charcoal to 1 lb of pork..and it took over 5 hours to cook properly. You can hire mechanical spit roasts or do you fancy turning it manually for 5 hours..they also need basting and the juices collecting to do this.

Went to a thing and they had a company do pig on a stick, it was already cooking when we arrived late afternoon and was a good few hours in before being served

Big rotisserie thing like supermarkets have for chicken

Did you enjoy the end result? "

As one says on thread it was with alcohol.

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By *obilebottom OP   Man
35 weeks ago

All over


"Bare in mind to ensure a spit roast is cooked properly it takes hours and lots of charcoal. We did a suckling pig and you generally use min 1kg of charcoal to 1 lb of pork..and it took over 5 hours to cook properly. You can hire mechanical spit roasts or do you fancy turning it manually for 5 hours..they also need basting and the juices collecting to do this.

Went to a thing and they had a company do pig on a stick, it was already cooking when we arrived late afternoon and was a good few hours in before being served

Big rotisserie thing like supermarkets have for chicken

Did you enjoy the end result?

As one says on thread it was with alcohol."

In other words, you can't remember

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By *obilebottom OP   Man
35 weeks ago

All over


"All the best spit roasts are fuelled with alcohol "

Oh, I dom't know. Always some tea total people too.

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By *ags73Man
35 weeks ago

glasgow-ish


"Bare in mind to ensure a spit roast is cooked properly it takes hours and lots of charcoal. We did a suckling pig and you generally use min 1kg of charcoal to 1 lb of pork..and it took over 5 hours to cook properly. You can hire mechanical spit roasts or do you fancy turning it manually for 5 hours..they also need basting and the juices collecting to do this.

Went to a thing and they had a company do pig on a stick, it was already cooking when we arrived late afternoon and was a good few hours in before being served

Big rotisserie thing like supermarkets have for chicken

Did you enjoy the end result?

As one says on thread it was with alcohol.

In other words, you can't remember "

I enjoyed, didn’t want to say mainly bacon-y.

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