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"Or anyone else with culinary expertise! I have a lump of prosciutto - not finely sliced that I can gently and delicately wrap around figs or chicken breasts. It's a lump. And I know I had a recipe ages ago for diced prosciutto (could I find a lump at the time, could I buggery!) Over to you lovely fabbers, what can I do with this not so delicate delicacy? " I was going to say blend and stuff it x | |||
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"Dice and add to a salad. Make a jacket potato add cheese then top with the prosciutto " I tried it in a pasta salad the other day. I wasn't that enamoured, but I like the sound of the jacket potato! Thank you, Hello. | |||
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"Or anyone else with culinary expertise! I have a lump of prosciutto - not finely sliced that I can gently and delicately wrap around figs or chicken breasts. It's a lump. And I know I had a recipe ages ago for diced prosciutto (could I find a lump at the time, could I buggery!) Over to you lovely fabbers, what can I do with this not so delicate delicacy? I was going to say blend and stuff it x" Blend and stuff into what?! | |||
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"Gnaw on it" • ...is what I'll be saying to you, cometh the hour. | |||
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"Thank you, NëRø, I have seen some recipes to make tortellini. I'll give that a try when I have more time available. " •  | |||
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"Carve it origami style and turn it into a bumpussy " Please, God, no!!!!!! | |||
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"Or anyone else with culinary expertise! I have a lump of prosciutto - not finely sliced that I can gently and delicately wrap around figs or chicken breasts. It's a lump. And I know I had a recipe ages ago for diced prosciutto (could I find a lump at the time, could I buggery!) Over to you lovely fabbers, what can I do with this not so delicate delicacy? " cut it in to thin strips and cook it in a pitta bread with philadelphia cheese mmmmm  | |||
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"Spaghetti Amatriciana written all over it..." I shall look that one up, thank you! | |||
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"Seriously how “hard” is the meat.? It can be diced to Make fabulous lardons to go onto a warm salad with glazed onions , toasted pumpkin seeds Finely sliced to go into an omelette with a good cheese like Camembert to melt together Please do not blend it that’s a waste .. unless you make it into a pasta ravioli Or mail it to Me please !! lol " It's not hard as such, just difficult to slice into wafer thin ribbons. I like the omelette idea! | |||
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"Oh wow. I’d be adding it to my omelette " Good suggestion. Also can be chopped and used as extra topping on pizza or foccacia or in pasta like a carbonara type of thing unless you can do something like tortellini that was suggested with some pecorino cheese and asparagus filling. Wrapped in haloumi or haddock is great but only if you can slice. | |||
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"Oh wow. I’d be adding it to my omelette Good suggestion. Also can be chopped and used as extra topping on pizza or foccacia or in pasta like a carbonara type of thing unless you can do something like tortellini that was suggested with some pecorino cheese and asparagus filling. Wrapped in haloumi or haddock is great but only if you can slice. "Also a quiche with asparagus | |||
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"Some really good suggestions, thank you! Tonight I have made a macaroni cheese with the prosciutto diced and fried, and the sauce has spring onion, chive and black pepper. There's plenty of it left to try out all your wonderful suggestions! " Even my fritters? | |||
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"Some really good suggestions, thank you! Tonight I have made a macaroni cheese with the prosciutto diced and fried, and the sauce has spring onion, chive and black pepper. There's plenty of it left to try out all your wonderful suggestions! Even my fritters? "Fritter away! Or Fritter off. Not sure!  | |||
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"Dice it small. Fry it and add shredded cabbage and cream then pour over a medium rare steak " Oooh, Mr Sane, that sounds gooooood! | |||
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"Make a dipping sauce and chomp through it while watching a film." What dipping sauce would you choose, Nana? | |||
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