FabSwingers.com forum: Is 8"' big enough

By *obilebottom OP Man
37 weeks ago

All over

cake tin or should I go for a 10 or even 12" one? Most popular appatrently is the 8" one.

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By (user no longer on site)
37 weeks ago

If you’re going to have one, have a big un

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By *uri00620Woman
37 weeks ago

Croydon

"cake tin or should I go for a 10 or even 12" one? Most popular appatrently is the 8" one. "

How is this even a question? Everyone knows bigger is better....obvs

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By *he Flat CapsCouple
37 weeks ago

Pontypool

It depends what you're putting in the tin.

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By *ohn.Wick.Man
37 weeks ago

The Continental

Go for 8”, you can get some nice spongy girth that way.

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By *obilebottom OP Man
37 weeks ago

All over

"cake tin or should I go for a 10 or even 12" one? Most popular appatrently is the 8" one.

How is this even a question? Everyone knows bigger is better....obvs

Most recipes are for an 8" one. Might have to adjust the ingredients accordongly

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By *inxy777Woman
37 weeks ago

essex

"cake tin or should I go for a 10 or even 12" one? Most popular appatrently is the 8" one. "

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By *ucka39Man
37 weeks ago

Newcastle

Depending upon a big the appetite

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By *obilebottom OP Man
37 weeks ago

All over

"cake tin or should I go for a 10 or even 12" one? Most popular appatrently is the 8" one.

Are you good at baking?

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By *inxy777Woman
37 weeks ago

essex

"cake tin or should I go for a 10 or even 12" one? Most popular appatrently is the 8" one.

Are you good at baking?

I used to be. x

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By *ig_eric_tionMan
37 weeks ago

IPSWICH

8 inches would fine for most. 10 and 12 really take the biscuit. Better to be slightly smaller and firm throughout than bigger and doughy in the middle.

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By *ontBeNosey24Man
37 weeks ago

Liverpool

I have a large one and sometimes it’s a headache because you just want to fuck and she can’t take it

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By (user no longer on site)
37 weeks ago

I tried a 12 inch one before..far too big ..more than satisfied with 8 inches

Cheesecakes fit perfectly

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By *uri00620Woman
37 weeks ago

Croydon

"cake tin or should I go for a 10 or even 12" one? Most popular appatrently is the 8" one.

How is this even a question? Everyone knows bigger is better....obvs

Most recipes are for an 8" one. Might have to adjust the ingredients accordongly "

Indeed. It'll be worth it and anyone noshing on it after will agree

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By *aturesub60Man
37 weeks ago

Peterborough

8 inches minimum for me…don’t like to feel half baked…

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By *nnCeeWoman
37 weeks ago

East of Eden, West of Hell

I mean, it absolutely depends which tier you're cooking...

Unless you're on some sort of baking TV show (and therefore being fancyand making the tiers upside-down), you'd probably want to make the base tier a 12", then go to 10", then 8". If you need 4 tiers, then I guess you'd top it with an 6", unless whoever you were making it for wanted the 8" as the top tier....

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By *obilebottom OP Man
37 weeks ago

All over

"I have a large one and sometimes it’s a headache because you just want to fuck and she can’t take it "

This is not that kind of thread, thank you. As for the tin, I went and ordered the 8" so I don't have to adjust the recipe.

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By (user no longer on site)
37 weeks ago

It’s not the size of your cake op, it’s all about how it tastes, and that’s measure by her sigh when she puts it in her mouth.

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By *obilebottom OP Man
37 weeks ago

All over

"It’s not the size of your cake op, it’s all about how it tastes, and that’s measure by her sigh when she puts it in her mouth.

Always made with live and to exacting recipe instructions as you need that with cakes or can be a bit of a flop otherwise

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