FabSwingers.com mobile

Join us FREE, we're FREE to use

Web's largest swingers site since 2006.

Already registered?
Login here

Back to forum list
Back to The Lounge

Vegetarian - Vegan

Jump to newest
 

By *oy1974x OP   Man
29 weeks ago

London

Anyone Vegeterian or Vegana?

Do you have recipes to suggest?

Reply privatelyReply in forumReply +quote
 

By *eroLondonMan
29 weeks ago

Mayfair

Reach out to Mïdnïght. She'll tell you. She does my head in no end on this subject matter.

Reply privatelyReply in forumReply +quote
 

By *ty31Man
29 weeks ago

NW London

Pasta Caponata is tasty, Matt Pritchard has a good recipe in his Dirty Vegan book

Reply privatelyReply in forumReply +quote
 

By *ampWithABrainWoman
29 weeks ago

Glasgow

What kinda food do you like? I’ve been veggie over 30 years.

Reply privatelyReply in forumReply +quote
 

By *ranny-CrumpetWoman
29 weeks ago

The Town by The Cross

I'm vegan. I don't know what vegana is.

Seriously USE the internet.

There are untold numbers of great recipes.

Stay away from ready prepared vegan foods.

Ensure you get nutritional balance.

Reply privatelyReply in forumReply +quote
 

By *weet LisaTV/TS
29 weeks ago

Crawley

When I was vegan I began cooking Indian food.

Best dish and I still love it now was a vegetable daal one from The Hare Krishna Book of Vegetarian Cooking.

Couldn't find the exact recipe online last night but will pull hot up later from the book.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
29 weeks ago

SpiceBox by Grace Regan is your book for curry recipes.

Bosh do loads of recipes.

Learn to make seitan (bulk buy the flour from Amazon).

Miyoko Schinner has a good book on vegan cheeses.

Reply privatelyReply in forumReply +quote
 
 

By *weet LisaTV/TS
29 weeks ago

Crawley

1 cup of mung dal or green split peas

8 cups of water

3 tsp salt

2 bay leaves

1 cinnamon stick, 3-inches long, broken

1 tsp turmeric

1tbs butter

275g assorted vegetables, washed and cubed

1 tbs ghee

2 dried chillies, crushed

1 tbs grated fresh ginger

1/4 tsp. asafoetida (generally used to replace onion, garlic)

1 tbs chopped fresh coriander

2 lemons, washed and cut into 8 wedges

I'd put tomatoes in mine (cut into 8 wedges per tomato) because cooking the dish one time I flicked back to the book and read from the wrong page but it goes great.

If you like the look of all that I'll post you the method.

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top