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"Pub lunch sounds good, although I need to leave room for dessert too. Hope I’m sitting next to someone nice "You can sit next to me, I'll share a good roast with you 
Mrs | |||
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"Pub lunch sounds good, although I need to leave room for dessert too. Hope I’m sitting next to someone nice
You can sit next to me, I'll share a good roast with you
Mrs "I see what you did there | |||
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 . X | |||
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"Who's turn is it to cook? and what we having? I'd attend a fab Sunday social in a pub, has to be a carvery tho so I can have extra mash & parsnips Mrs xx" Just about to do a full breakfast  | |||
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"Who's turn is it to cook? and what we having? I'd attend a fab Sunday social in a pub, has to be a carvery tho so I can have extra mash & parsnips Mrs xx Just about to do a full breakfast "Morning my gorgeous. Enjoy ya posh boys scran xx | |||
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"It’s always _irthandgirths turn, always" Depends how traditional you want the dinner. My favourite to cook is a slow roast mint and rosemary leg of lamb cooked in a redcurrant and red wine gravy served with garlic and rosemary roast potatoes, griddled asparagus, Yorkshire puddings and honey and cumin seed roast carrots and parsnips. Other protein options include 3 mustard pork with a cider and mustard jus (served with crackling) Lemon and tarragon butter chicken Pepper beef with a port jus If you want a little more off the wall I can also provide: Pomegranate molasses and sumac kangaroo steak Shawarma spiced lamb slow roast over new potatoes with garlic and onion Pomegranate, cardamon, garlic and cayenne spiced guinea fowl. I have also on occasion thrown together a venison Wellington. | |||
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"Scottish langoustines with wild garlic & chilli butter Steak Diane flambéed with Béarnaise sause and cheese, mustard & bacon potato bake and purple sprouting broccoli, toasted almonds and chilli oil Pistachio soufflé and limoncello sorbet Selection of cheese, fruit and nuts Exquisite choice of coffee. Paired with some elegant champagne/wine " oooh I think Mirthandgirth has some competition | |||
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"It’s always _irthandgirths turn, always Depends how traditional you want the dinner. My favourite to cook is a slow roast mint and rosemary leg of lamb cooked in a redcurrant and red wine gravy served with garlic and rosemary roast potatoes, griddled asparagus, Yorkshire puddings and honey and cumin seed roast carrots and parsnips. Other protein options include 3 mustard pork with a cider and mustard jus (served with crackling) Lemon and tarragon butter chicken Pepper beef with a port jus If you want a little more off the wall I can also provide: Pomegranate molasses and sumac kangaroo steak Shawarma spiced lamb slow roast over new potatoes with garlic and onion Pomegranate, cardamon, garlic and cayenne spiced guinea fowl. I have also on occasion thrown together a venison Wellington. " Think we need a bake off with you and MB ..... happy to be judge | |||
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"It’s always _irthandgirths turn, always Depends how traditional you want the dinner. My favourite to cook is a slow roast mint and rosemary leg of lamb cooked in a redcurrant and red wine gravy served with garlic and rosemary roast potatoes, griddled asparagus, Yorkshire puddings and honey and cumin seed roast carrots and parsnips. Other protein options include 3 mustard pork with a cider and mustard jus (served with crackling) Lemon and tarragon butter chicken Pepper beef with a port jus If you want a little more off the wall I can also provide: Pomegranate molasses and sumac kangaroo steak Shawarma spiced lamb slow roast over new potatoes with garlic and onion Pomegranate, cardamon, garlic and cayenne spiced guinea fowl. I have also on occasion thrown together a venison Wellington. Think we need a bake off with you and MB ..... happy to be judge "We can collaborate | |||
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Love a roast!
Miss S x | |||
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Not had a proper Sunday roast in forever!  | |||
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"Scottish langoustines with wild garlic & chilli butter Steak Diane flambéed with Béarnaise sause and cheese, mustard & bacon potato bake and purple sprouting broccoli, toasted almonds and chilli oil Pistachio soufflé and limoncello sorbet Selection of cheese, fruit and nuts Exquisite choice of coffee. Paired with some elegant champagne/wine " I’m off with MB  | |||
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In other news - I’m off to Toby. A place where I can be greedy & have a little of everything I fancy | |||
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"MB presents my preferred food, but Mirth&Girth’s is actually Sunday Roast… So I declare a tie
In other news - I’m off to Toby. A place where I can be greedy & have a little of everything I fancy "I stayed on topic... | |||
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"MB presents my preferred food, but Mirth&Girth’s is actually Sunday Roast… So I declare a tie
In other news - I’m off to Toby. A place where I can be greedy & have a little of everything I fancy "Sounds like a swingers club 
Miss S x | |||
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"I couldnt possibly eat another thing. Not long eaten a full english brekki lol... all lkvingly prepared by meeeee lol " My kind of lady | |||
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"MB presents my preferred food, but Mirth&Girth’s is actually Sunday Roast… So I declare a tie
In other news - I’m off to Toby. A place where I can be greedy & have a little of everything I fancy
Sounds like a swingers club
Miss S x"Well colour me surprised . | |||
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"MB presents my preferred food, but Mirth&Girth’s is actually Sunday Roast… So I declare a tie
In other news - I’m off to Toby. A place where I can be greedy & have a little of everything I fancy "Thank you very much, glad you like. I must add that mirth does do some lovely dishes. I hope you enjoy your's at Toby. | |||
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"Would a big beef stew with veggies served in a giant Yorkshire pudding be classed as a Sunday dinner? " Any dumplings with that? Mrs | |||
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"MB presents my preferred food, but Mirth&Girth’s is actually Sunday Roast… So I declare a tie
In other news - I’m off to Toby. A place where I can be greedy & have a little of everything I fancy "Don’t like toby yorkies orrible | |||
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