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"British people love Indian food right? But eating it a lot growing up..." • Why were you eating it a lot growing up, Joe?  | |||
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"British people love Indian food right? But eating it a lot growing up... • Why were you eating it a lot growing up, Joe? "Because his mum couldn't be arsed to cook | |||
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"British people love Indian food right? But eating it a lot growing up... • Why were you eating it a lot growing up, Joe?
Because his mum couldn't be arsed to cook"On the contrary, she was cooking it every other day so never felt the need to go to an Indian  | |||
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"Pizza....no explanation needed "Erm... Full explanation needed  | |||
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"Pizza....no explanation needed
Erm... Full explanation needed "I don't like Indian food | |||
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"I should have paid more attention to my mum's Indian cooking when she was around.. "Hugs! It's something you don't know you miss until it's gone  | |||
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"I should have paid more attention to my mum's Indian cooking when she was around..
Hugs! It's something you don't know you miss until it's gone " | |||
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" I like parathas. Every person I've given parathas to say it's the best bread they've tasted. " They're amazing! What filling is your favourite? | |||
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"I actually prefer the rice... So any gravy will do "Yes, this post right here officer!  | |||
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"Hi Joe, I don't really have a go to dish. I like to mix it up a bit but I do enjoy a Goan fish chowder" I've never had it but it sounds delicious! | |||
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"Pizza....no explanation needed
Erm... Full explanation needed
I don't like Indian food "Ahhh that'll do it! | |||
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" I like parathas. Every person I've given parathas to say it's the best bread they've tasted. They're amazing! What filling is your favourite?" With potato, but I like them plane too. | |||
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"Pizza....no explanation needed
Erm... Full explanation needed
I don't like Indian food "Burn the witch! | |||
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"I don’t like the Indian food you get in most places here, it doesn’t taste right. I adore Roti Sticky chilli mango paneer Tarka or makhani dal Green bean thoran Rajma Vada pav and chaat Ohhh mango lassi Ohhh and " What is in vada pav? Sounds Indian rather than Pakistani | |||
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"I'm all about the snacks ! Veg samosas onion bhajias, poppadoms with lime pickle and mango.chutney, peshwari naan " Those sides are very easy to fill up on! | |||
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"I love a good chicken pathia with fried rice and peshwari naan bread. I also love popadoms with the sides they come with. " I've never had a peshwari naan, is that the one with coconut in it that's basically sweet? | |||
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"I love a saag paneer or lamb rogan josh. Freshly cooked naan. Tandoori king prawns. Fish pakoras. God I really want an Indian meal now. " I absolutely love fish pakoras! The times I have been, I always get those | |||
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" I like parathas. Every person I've given parathas to say it's the best bread they've tasted. They're amazing! What filling is your favourite? With potato, but I like them plane too. "Can't beat the potato ones, classic! | |||
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"I don’t like the Indian food you get in most places here, it doesn’t taste right. I adore Roti Sticky chilli mango paneer Tarka or makhani dal Green bean thoran Rajma Vada pav and chaat Ohhh mango lassi Ohhh and What is in vada pav? Sounds Indian rather than Pakistani " It’s kind of a spicy mash potato covered in nutty chickpea flour then put in a bread roll. Yeah it’s carb on carb but it’s delish. The street vendors near where I worked used to make ones that were orgasmic. | |||
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"I love a saag paneer or lamb rogan josh. Freshly cooked naan. Tandoori king prawns. Fish pakoras. God I really want an Indian meal now. I absolutely love fish pakoras! The times I have been, I always get those "They are elite | |||
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"shrimp puri saag paneer saag aloo kulfi Those are amongst my favourites " Mmmm pistachio kulfi... *Drool* | |||
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Cause I’m greedy and will have both lol  | |||
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" I like parathas. Every person I've given parathas to say it's the best bread they've tasted. " Yes yes yes! | |||
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"I'm all about the snacks ! Veg samosas onion bhajias, poppadoms with lime pickle and mango.chutney, peshwari naan Those sides are very easy to fill up on! "I know ! But I can't resist them | |||
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"shrimp puri saag paneer saag aloo kulfi Those are amongst my favourites Mmmm pistachio kulfi... *Drool*" Oh hell yes! | |||
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"Anything and I genuinely mean anything with paneer. I’ll try anything with it in. Recently went to a vegetarian Indian restaurant and had a paneer biryani. Game changing. " | |||
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"I don’t like the Indian food you get in most places here, it doesn’t taste right. I adore Roti Sticky chilli mango paneer Tarka or makhani dal Green bean thoran Rajma Vada pav and chaat Ohhh mango lassi Ohhh and " I always preferred the masoor dal personally. My Mum would occasionally mix it in with the flour and make paratha out of it. It was amazing! | |||
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"Omg the vada pav they do in Bundobust in Manchester are life changing "That's it time to plan my next trip to Manchester | |||
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"Onion Bahjee, Chicken Dansak, Sag Aloo and Keema Nan" Keema naan always sounded a bit weird to me. It's like meat in the thing that's supposed to accompany the meat | |||
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"Anything and I genuinely mean anything with paneer. I’ll try anything with it in. Recently went to a vegetarian Indian restaurant and had a paneer biryani. Game changing. " Have to disagree pickle, the whole point of a biryani is, it's meant to have meat in it! It's like ordering a steak and you some lump of vegetarian mush. Vegetarian so called biryani is not biryani IMO | |||
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"I don’t like the Indian food you get in most places here, it doesn’t taste right. I adore Roti Sticky chilli mango paneer Tarka or makhani dal Green bean thoran Rajma Vada pav and chaat Ohhh mango lassi I always preferred the masoor dal personally. My Mum would occasionally mix it in with the flour and make paratha out of it. It was amazing! "Ohh yes
I’m obsessed with dal. | |||
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"Anything and I genuinely mean anything with paneer. I’ll try anything with it in. Recently went to a vegetarian Indian restaurant and had a paneer biryani. Game changing. " One thing Indians do brilliantly is amazing vegetarian food. Paneer is great as well and I used to have it with peas and potato  | |||
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"Nothing beats a lamb karahi extra spicy "Don't judge... I can't do spice that well  | |||
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"Saag paneer for me "Ooooh it's interesting that people put paneer in the saga. I've always known the saga to be served on its own | |||
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"I don’t like the Indian food you get in most places here, it doesn’t taste right. I adore Roti Sticky chilli mango paneer Tarka or makhani dal Green bean thoran Rajma Vada pav and chaat Ohhh mango lassi Ohhh and What is in vada pav? Sounds Indian rather than Pakistani It’s kind of a spicy mash potato covered in nutty chickpea flour then put in a bread roll. Yeah it’s carb on carb but it’s delish. The street vendors near where I worked used to make ones that were orgasmic." Damn orgasmic, where the feck did you work? I'll have whatever she's having ROFL | |||
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"Are we talking Indian ladies or Food?
Cause I’m greedy and will have both lol "The food! Eyes on what's important! | |||
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"Just eaten a chicken saag and garlic naan. Feeling stuffed in an unpleasant way " Garlic naan is amazing! Nothing unpleasant about it | |||
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"Are we talking Indian ladies or Food?
Cause I’m greedy and will have both lol
The food! Eyes on what's important! "I was going to err insert a joke about eating meat but I thought I'd keep things clean ( for a change ) | |||
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"Omg the vada pav they do in Bundobust in Manchester are life changing "I'm a huge fan of bondobust! | |||
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"Ohh yes
I’m obsessed with dal. "It's so light and easy to eat. It's perfect | |||
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"I don’t like the Indian food you get in most places here, it doesn’t taste right. I adore Roti Sticky chilli mango paneer Tarka or makhani dal Green bean thoran Rajma Vada pav and chaat Ohhh mango lassi Ohhh and What is in vada pav? Sounds Indian rather than Pakistani It’s kind of a spicy mash potato covered in nutty chickpea flour then put in a bread roll. Yeah it’s carb on carb but it’s delish. The street vendors near where I worked used to make ones that were orgasmic. Damn orgasmic, where the feck did you work? I'll have whatever she's having ROFL " Mumbai and Bangalore. | |||
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"Paneer Saag/Methi with Roti, served with a raita made from cucumber, onion and tomato." Methi is a quality ingredient! Making a paratha out of it tasted amazing | |||
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"Just eaten a chicken saag and garlic naan. Feeling stuffed in an unpleasant way " Probably not a good idea to go for a run like I did last week after a curry. | |||
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"I'm a creature of habit so always go for a vegetable dhansak or masala dosa" This is why I created this thread. I've never heard of those! They sound amazing though after a quick Googling | |||
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"What dishes do you like, Joe? Apologies if you've already mentioned them above " Ooooh thanks for asking. So I used to have roti a lot with various dishes and some of my favourites were keema, masoor dal, mattar paneer. But aloo and methi parathas that my Mum would make were my favourite | |||
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"I've been meaning to try a place near me that does freshly made parathas, I never did make it there. Any takers for paratha with achaar?" | |||
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"British people love Indian food right? But eating it a lot growing up meant I've rarely eaten it at a restaurant or a takeaway and therefore, don't have a go-to order! So tell me Fabbers, what's your order and why is it the best thing to get? "I'm not a lover of Asian food but occasionally very occasionally i get an M&S jalfrezi | |||
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"Lamb sagwalla. Plain naan. Some of them spicy lamb chops too. " Always knew you were a plain guy  | |||
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"What dishes do you like, Joe? Apologies if you've already mentioned them above Ooooh thanks for asking. So I used to have roti a lot with various dishes and some of my favourites were keema, masoor dal, mattar paneer. But aloo and methi parathas that my Mum would make were my favourite "They sound delicious! | |||
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"I’m really hungry now Joe. "Stay away from the food threads in future, I deliberately have to avoid the ones talking about desserts | |||
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"What dishes do you like, Joe? Apologies if you've already mentioned them above Ooooh thanks for asking. So I used to have roti a lot with various dishes and some of my favourites were keema, masoor dal, mattar paneer. But aloo and methi parathas that my Mum would make were my favourite
They sound delicious!"They are! It's funny because having it so often growing up, I was put off it for years but recently started coming back round to it and I almost forgot how great it tastes | |||
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"I’m really hungry now Joe. "Eat me!
But seriously, I'm sure you could be tempted by a takeaway that's open late | |||
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"I’m really hungry now Joe.
Stay away from the food threads in future, I deliberately have to avoid the ones talking about desserts "I could do with a mango lasse | |||
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"Lamb sagwalla. Plain naan. Some of them spicy lamb chops too. Always knew you were a plain guy "I've always said I was a simple guy who's easily pleased. Vanilla is my favourite ice cream flavour. | |||
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"Whatever the weirdest chefs special is. Back in Hull there was someplace that did a fantastic abomination with coffee and orange flavours. The kind of heat I like a peshawari naan to balance out a bit. My favourite anything is always in flux. So just whatever appeals in the moment "That's a good way to be though! Always good to keep an open mind even I've never heard of coffee or orange flavours being involved! | |||
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"Depends on my mood, I usually go for either a vindaloo, or a chicken pathia." Nice! They sound like very classic dishes | |||
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"I’m really hungry now Joe.
Stay away from the food threads in future, I deliberately have to avoid the ones talking about desserts
I could do with a mango lasse"It's perfect to complement the spice | |||
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"Chicken jalfrezi, pilau rice and a cheeky plain naan… and maybe a seekh kebab to start… and some popadoms… Shit now I’m hungry thanks for that "You're welcome and that sounds amazing! | |||
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"Lamb sagwalla. Plain naan. Some of them spicy lamb chops too. Always knew you were a plain guy
I've always said I was a simple guy who's easily pleased. Vanilla is my favourite ice cream flavour. "Absolutely nothing wrong with vanilla. The lamb sagwalla sounds interesting though! | |||
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"I love a good chicken pathia with fried rice and peshwari naan bread. I also love popadoms with the sides they come with. I've never had a peshwari naan, is that the one with coconut in it that's basically sweet?" Yes that’s it. It’s delicious. I also love a cheesy garlic naan | |||
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"I'm a creature of habit so always go for a vegetable dhansak or masala dosa This is why I created this thread. I've never heard of those! They sound amazing though after a quick Googling "I can see I need to take you in hand and teach you a thing or two! | |||
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"Omg the vada pav they do in Bundobust in Manchester are life changing
I'm a huge fan of bondobust! "Let's go again! 
My favourites Joe...
Masala Dosa
Dal Makhani
J | |||
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"If you're in London check out a cafe called "Yatri". It's walking distance from Euston." I definitely will do! I've heard of a place called Mowgli's on Charlotte Street that I want to check out as well. | |||
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"I love a good chicken pathia with fried rice and peshwari naan bread. I also love popadoms with the sides they come with. I've never had a peshwari naan, is that the one with coconut in it that's basically sweet? Yes that’s it. It’s delicious. I also love a cheesy garlic naan " I might need to give it a go but cheese on a naan is too far! | |||
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"I'm a creature of habit so always go for a vegetable dhansak or masala dosa This is why I created this thread. I've never heard of those! They sound amazing though after a quick Googling
I can see I need to take you in hand and teach you a thing or two! "You do! It would be an enlightening experience, I'm sure  | |||
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"If you're in London check out a cafe called "Yatri". It's walking distance from Euston. I definitely will do! I've heard of a place called Mowgli's on Charlotte Street that I want to check out as well." I think Mowgli's is a chain. There's a few of them around and one in Leicester which is a bit closer for you | |||
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"Omg the vada pav they do in Bundobust in Manchester are life changing
I'm a huge fan of bondobust!
Let's go again!
My favourites Joe...
Masala Dosa
Dal Makhani
J"*Ahem* and my invite?  | |||
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"Well Joe, I’m very fussy about Indian restaurants as I’ve found some don’t agree with my Rolex type inner workings but my favourite thing from our favourite place is a vegetable pathia, madras hot. Lemon chilli rice and a keema naan. Henny is a firm hater of spice but loves the chicken korma dish at our place with eggy rice. " That genuinely sounds like a delicious order! The eggy rice would be right up my street | |||
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"Ooh and the chicken curry with mint that I can never remember what it's called!
J"I've never heard of a chicken curry with mint. What an interesting combo  | |||
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"Tandoori chicken balti, pilau rice, chips and a cheese naan. " It started off so Indian and then went downhill from there | |||
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"Whatever the weirdest chefs special is. Back in Hull there was someplace that did a fantastic abomination with coffee and orange flavours. The kind of heat I like a peshawari naan to balance out a bit. My favourite anything is always in flux. So just whatever appeals in the moment
That's a good way to be though! Always good to keep an open mind even I've never heard of coffee or orange flavours being involved!"No, they were definitely a bit of a chaotic palette in that one. I suppose the base recipe I work from in my own kitchen witchery way was once a rogan josh before I got carried away. And on days I don't feel adventurous at an Indian I probably do go for a rogan josh, or a dhansak, or a phaal. Though the latter only if I've eaten from there before and know they actually care about the flavours and not just the heat. Usually have a peshwari naan with a hot one, or a garlic one with a mild one. Rice will depend on what the weirdest option is and what sounds like it'll compliment the main best | |||
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"If you're in London check out a cafe called "Yatri". It's walking distance from Euston. I definitely will do! I've heard of a place called Mowgli's on Charlotte Street that I want to check out as well. I think Mowgli's is a chain. There's a few of them around and one in Leicester which is a bit closer for you" You're right! I just Googled and found there's even one in Notts! BRB, making a booking | |||
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"You've all covered main courses well enough, so I'll go for dessert and have all the gulab jamun, jalebi and almond barfi, thanks." I love jalebi and barfi YOLO I never got on with gulab jamun though, even that's too rich for me | |||
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"You've all covered main courses well enough, so I'll go for dessert and have all the gulab jamun, jalebi and almond barfi, thanks. I love jalebi and barfi YOLO I never got on with gulab jamun though, even that's too rich for me "I'm not familiar with this concept of "too rich", Joe... I mean it's just a doughnut smothered in sugar syrup. Ah, I see. | |||
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"If you're in London check out a cafe called "Yatri". It's walking distance from Euston. I definitely will do! I've heard of a place called Mowgli's on Charlotte Street that I want to check out as well. I think Mowgli's is a chain. There's a few of them around and one in Leicester which is a bit closer for you You're right! I just Googled and found there's even one in Notts! BRB, making a booking "Went to school with the lady that owns it | |||
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"There is a curry house in Horndean here which sells a must vibrant green curry called …. Aliali It’s amazing bright green chicken curry It stains metal but delicious Love Indian food. " That sounds amazing! And staining stuff comes with the territory.  to the tumeric stained tupperware | |||
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"I order the same thing, from the same place every time we have an Indian. Reading through the thread, I need to branch out more! South Indian garlic chicken, rice, garlic naan and *whispers* chips… "I'll ignore that last bit I'm taking a wild guess at saying you like garlic too? | |||
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"You've all covered main courses well enough, so I'll go for dessert and have all the gulab jamun, jalebi and almond barfi, thanks. I love jalebi and barfi YOLO I never got on with gulab jamun though, even that's too rich for me
I'm not familiar with this concept of "too rich", Joe...
I mean it's just a doughnut smothered in sugar syrup. Ah, I see." I can probably have one and the half way through the second, I immediately regret all my life choices | |||
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"Plain rice Korma Chips Pash Naan "Chips again! When did this become a thing? | |||
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"Papdi chaat in Cinnamon Bazaar. House special chaat and chicken tikka wrap in Rita’s Chilli Chaat Corner. Delicious. Welcome any restaurant recommendation. " They sound delicious! Chicken tikka is amazing | |||
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"Never had a Indian but I don't eat takeaway " • I'm trying to dissect this cryptic remark... | |||
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"If you're in London check out a cafe called "Yatri". It's walking distance from Euston. I definitely will do! I've heard of a place called Mowgli's on Charlotte Street that I want to check out as well. I think Mowgli's is a chain. There's a few of them around and one in Leicester which is a bit closer for you You're right! I just Googled and found there's even one in Notts! BRB, making a booking
Went to school with the lady that owns it"Nish Katona? I heard her on a podcast which made me want to try the place out | |||
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"If you're in London check out a cafe called "Yatri". It's walking distance from Euston. I definitely will do! I've heard of a place called Mowgli's on Charlotte Street that I want to check out as well. I think Mowgli's is a chain. There's a few of them around and one in Leicester which is a bit closer for you You're right! I just Googled and found there's even one in Notts! BRB, making a booking
Went to school with the lady that owns it
Nish Katona? I heard her on a podcast which made me want to try the place out "Yes | |||
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"British people love Indian food right? But eating it a lot growing up meant I've rarely eaten it at a restaurant or a takeaway and therefore, don't have a go-to order! So tell me Fabbers, what's your order and why is it the best thing to get? "I am such a whimp when it comes to curries... highly allergic to chilli so... chicken korma or lamb passanda with mushroom rice and spinach bhargee for me Hubby likes beef... something like a balti or jalfrezi... chips and onion bhagee for him we've a new place just opened up in town, giving them a try next week for my birthday treat | |||
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"Lamb Phall with Pilou rice, a side order of Alou Ghobi and a plane Nann. Lived near Bradford back in 76. Lots of Indian restaurants and take always there. Love the stuff, hotter the better. Oh and in English my side order is potato and cauliflower: lol." Wait... They're both the same! | |||
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"My grandmother was Indian and her food was amazing. Then she went and died and I didn't eat it for about 10 years because it just wasn't as good. I got over it. Hers is still by far the best though!" Awww that's so heartwarming to hear. I have found the home made stuff tastes better but there's always a place for other things | |||
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"Nisha who owns the Mowgli chain is a judge on great British menu. Random useless info aside. Chicken chat puri to start, or aloo tiki chaat but only the good street food places do that one (there used to be a place called Rita’s in southall that did the best chicken naan breads and aloo tikki, yum. Then it got taken over and went badly downhill - and it wasn’t posh to start with!) Then either chana masala with chicken tikka starter as my main or lamb bhuna or chicken passanda With pilau rice And a paratha or puri bread to take home for breakfast the next day "Daaaaaaamn! You got the whole menu sorted and everything | |||
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"Visit your local Gurdwara and try and visit their Langar Halls. The 'grassroots' vegetarian food is humbling and delicious." That's very true! I'm not religious in the slightest but the fact fresh food is cooked every day and all are welcome to eat is something that's really admirable | |||
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"Not keen personally in restaurants but like authentic home cooked. I love bindi "Okra innit? | |||
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"Most Indian restaurants and take aways are tandoori, which is Pakistani. I love the stuff. But once, when I was taking one of my sons to Nottingham to see a wrestling show, I was recommended an original South Indian restaurant. The food there was slightly different, the menu was also different. The food there was also amazing. Next I want to try Sri Lankan food. There is a place in Hove that I heard about." We went to a very nice (and quirky) Nepali restaurant in Nottingham. | |||
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"British people love Indian food right? But eating it a lot growing up meant I've rarely eaten it at a restaurant or a takeaway and therefore, don't have a go-to order! So tell me Fabbers, what's your order and why is it the best thing to get? "I don’t have a goto order on the uk mostly because also ate and cooked loads growing up & the names are just all made up. If it’s good/authentic restaurant I like mutton with red lentils, peshwari naan or a butter paratha , also Daal makhani if it’s Punjabi style. For a starter I go for a chicken tikka chaat puree.tons of calories but love it | |||
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"I've been getting educated Gujarati style recently. I think my favourite dish is is probably Tadka Dal with Paratha. I'm apparently pretty close to mastering it. It would almost pass her mother's test... almost. I'm also quite partial to Saag Aloo and recently discovered the joy of Dosas. So I don't know exactly I'm a bit of a kid in a candy shop at the moment." There's a place at the edge of Manchester that specialises in dosas. They come out the size of the table.. | |||
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"I've been getting educated Gujarati style recently. I think my favourite dish is is probably Tadka Dal with Paratha. I'm apparently pretty close to mastering it. It would almost pass her mother's test... almost. I'm also quite partial to Saag Aloo and recently discovered the joy of Dosas. So I don't know exactly I'm a bit of a kid in a candy shop at the moment. There's a place at the edge of Manchester that specialises in dosas. They come out the size of the table.." I'm DEFINITELY going have to get back to Manchester now | |||
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"My grandmother was Indian and her food was amazing. Then she went and died and I didn't eat it for about 10 years because it just wasn't as good. I got over it. Hers is still by far the best though!" | |||
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"I've been getting educated Gujarati style recently. I think my favourite dish is is probably Tadka Dal with Paratha. I'm apparently pretty close to mastering it. It would almost pass her mother's test... almost. I'm also quite partial to Saag Aloo and recently discovered the joy of Dosas. So I don't know exactly I'm a bit of a kid in a candy shop at the moment. There's a place at the edge of Manchester that specialises in dosas. They come out the size of the table.. I'm DEFINITELY going have to get back to Manchester now " | |||
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"Ooh and the chicken curry with mint that I can never remember what it's called!
J
I've never heard of a chicken curry with mint. What an interesting combo "Think he's referring to the mint dip that was served with the meal i kinda liked that to | |||
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"I love this thread. Very nostalgic for me." It's making me hungry !!! | |||
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"I love this thread. Very nostalgic for me. It's making me hungry !!!" Me too | |||
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"I love this thread. Very nostalgic for me. It's making me hungry !!! Me too " | |||
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"British people love Indian food right? But eating it a lot growing up meant I've rarely eaten it at a restaurant or a takeaway and therefore, don't have a go-to order! So tell me Fabbers, what's your order and why is it the best thing to get? "We generally don't bother with Indian restaurants as you can't beat traditional homemade food | |||
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Chaat bombs from Mowgli are C’s favourite…
K | |||
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"Fuck it. I'm making some aloo matar. Right now. For lunch. With paratha. "Save me some! I'm going to have to wait | |||
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"Fuck it. I'm making some aloo matar. Right now. For lunch. With paratha.
Save me some! I'm going to have to wait " | |||
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"British people love Indian food right? But eating it a lot growing up meant I've rarely eaten it at a restaurant or a takeaway and therefore, don't have a go-to order! So tell me Fabbers, what's your order and why is it the best thing to get?
We generally don't bother with Indian restaurants as you can't beat traditional homemade food " | |||
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"Desert Island - only one indian meal for the rest of your life…. Has to be Chilli Con Carne!! And a McFlurry "I'm sure chilli con carne is mexican.. But I love mexican food though. Lived on it when travelling America. | |||
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"Desert Island - only one indian meal for the rest of your life…. Has to be Chilli Con Carne!! And a McFlurry
I'm sure chilli con carne is mexican..
But I love mexican food though.
Lived on it when travelling America."Mexican??? You sure??
Ok Chilli con carne madras!! | |||
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"Desert Island - only one indian meal for the rest of your life…. Has to be Chilli Con Carne!! And a McFlurry
I'm sure chilli con carne is mexican..
But I love mexican food though.
Lived on it when travelling America.
Mexican??? You sure??
Ok Chilli con carne madras!! " | |||
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"Desert Island - only one indian meal for the rest of your life…. Has to be Chilli Con Carne!! And a McFlurry
I'm sure chilli con carne is mexican..
But I love mexican food though.
Lived on it when travelling America.
Mexican??? You sure??
Ok Chilli con carne madras!!
"The mcflurry is non negotiable | |||
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"I've been getting educated Gujarati style recently. I think my favourite dish is is probably Tadka Dal with Paratha. I'm apparently pretty close to mastering it. It would almost pass her mother's test... almost. I'm also quite partial to Saag Aloo and recently discovered the joy of Dosas. So I don't know exactly I'm a bit of a kid in a candy shop at the moment. There's a place at the edge of Manchester that specialises in dosas. They come out the size of the table.." Ooh PM the place if you don't mind, I'm in Manchester often these days. | |||
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"Chicken bhuna, lamb bhuna, prawn bhuna, mushroom rice, bag of chips, keema naan and nine poppadoms "You like a bhuna a huh | |||
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