FabSwingers.com mobile

Join us FREE, we're FREE to use

Web's largest swingers site since 2006.

Already registered?
Login here

Back to forum list
Back to The Lounge

The sausage debate

Jump to newest
 

By *aravancouple OP   Man
over a year ago

A Secret Hideaway In the caravan of love

I always grill them,Vinny cooks them in the oven, and Vinny’s dad cooks them in a hot frying pan

How do you do yours

Reply privatelyReply in forumReply +quote
 

By *am123Man
over a year ago

essex chelmsford

are u serious?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I tend to grill but the taste so much better fried

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Grilled for ordinary bangers

Cumberlands should be baked

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

If this gets back to minted peas, I'm off !

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Have to grill em....its the only way I can convince myself they are healthy enough to eat !

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I boil mine! Stewed sausages, lovely.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

fcuking hate sausages now even the best ones you can buy have those lil bits that are hard as granite in em

Reply privatelyReply in forumReply +quote
 

By *uke olovingmanMan
over a year ago

Gravesend

fry or barbeque

Reply privatelyReply in forumReply +quote
 

By *rsIdiotWoman
over a year ago

Bedworth

I'm really picky about sausages, only really enjoy good quality. I buy Lincolnshire sausage when we visit the inlaws and stock up the freezer. Got to be cooked in the oven, served with mash and thick onion gravy

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Frying pan, no oil, unless I am having a BBQ.

Reply privatelyReply in forumReply +quote
 

By *ittle_brat_evie!!Woman
over a year ago

evesham

Fry them. I find them very dry if done in the oven or grilled.

Or charcoaled on the bbq

Reply privatelyReply in forumReply +quote
 

By *issHottieBottieWoman
over a year ago

Kent

I only buy sausages from the butchers I used to work in as they are YUMMY and very good quality. I tend to grill them as its healthier but at work we used to over cook them as we needed to cook them I'm bulk you sell for sandwiches etc.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Grilled for a breakfast ........... baked in a sausage and baked bean pie ....... yummmy

Reply privatelyReply in forumReply +quote
 

By *ounggun432Man
over a year ago

east mids

slowly in a frying pan...little or no added fat. Gotta get that sticky skin

Reply privatelyReply in forumReply +quote
 

By *ounggun432Man
over a year ago

east mids

[Removed by poster at 25/03/13 19:48:27]

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I knew a guy who used to eat pork sausages raw.

Reply privatelyReply in forumReply +quote
 

By *ittle_brat_evie!!Woman
over a year ago

evesham


"I knew a guy who used to eat pork sausages raw."

ummmmmmmmmm

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"I knew a guy who used to eat pork sausages raw."

.

Salami? Or proper raw pork sausages?

Reply privatelyReply in forumReply +quote
 

By *iamondsmiles.Woman
over a year ago

little house on the praire

In the oven, i have to go about 18 miles to get them as they are special slimming world ones, taste just like lincolnshire ones. I buy tons when i go

Reply privatelyReply in forumReply +quote
 

By *ounggun432Man
over a year ago

east mids

good lincolnshire sausages are phenomenal

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I fry them, with no oil though!

Reply privatelyReply in forumReply +quote
 

By *uke olovingmanMan
over a year ago

Gravesend

i get some from my farmers market for a treat mmmm they are the best yum yum

Reply privatelyReply in forumReply +quote
 

By *abioMan
over a year ago

Newcastle and Gateshead

it depends... if you are talking british sausages... then i either bake them or grill em...

if you are talking american style hotdog type sausage... boil in water with a bit a vinegar in it.....

if you are talking mattesons... under the george foreman grill

Reply privatelyReply in forumReply +quote
 

By *H.coupleCouple
over a year ago

edinburgh


"are u serious? "

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I love the taste of fried sausages but over the years Siren's managed to convince me that grilling them is healthier (not for the fookin grill pan is ain't though - or my fookin elbows cleaning the bastard afterwards!).

But I REALLY like them from those burger vans that cook them on a hot plate and slice them down the middle and then turn them over and cook the inside part too. Put that in a bun with a couple of not too crispy bacon rashers and that's me set for the day!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

For my fry ups when I go camping, and it is only of the reasons why I enjoy camping, as I seldom have a fry up at home, I would fry the sausage and bacon on a frying pan, and then make fried bread in the fat afterwards.

Can't beat a fried slice fried in bacon and sausage fat, IMHO!

Reply privatelyReply in forumReply +quote
 

By *i de BiCouple
over a year ago

Leicester

We dont care ....as long as they are brown on the outside & cooked all the way through.

NOT pink in the middle

Favorite is long fat Bratwerst

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Ooo I love a big banger!

Really love bratwurst at the moment obviously.

But nothing beats a good Lincolnshire with mash and onion gravy with lots of veg, baked in the oven.

Bratwurst any way, grill oven pan bbq

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

On the George Forman.

Reply privatelyReply in forumReply +quote
 

By *londeCazWoman
over a year ago

Arse End of the Universe, Cumbria

I always grill my sausages (I get them from Waberthwaite's, home of the Cumberland sausage - they're a low syn Slimming World recipe), but if I really fancy a treat (only very occasionally), I'll get a battered sausage from the chippy

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Grilled

Reply privatelyReply in forumReply +quote
 

By *phroditeWoman
over a year ago

(She/ her) in Sensualityland


"I knew a guy who used to eat pork sausages raw."
Is that why you said you "knew" him

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

My brother microwaves them. They pop open in a grey mushy mess ( he loves the value ranges urgh ) , smothers in ketchup and wolf's them down. Grotesque.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"I'm really picky about sausages, only really enjoy good quality. I buy Lincolnshire sausage when we visit the inlaws and stock up the freezer. Got to be cooked in the oven, served with mash and thick onion gravy"

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"fcuking hate sausages now even the best ones you can buy have those lil bits that are hard as granite in em"

Mmmm toenails

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I am partial to venison sausages or the local wild boar ones, I tend to cook them on the George Foreman but you cant beat BBQ sausages anytime of yhe day

Reply privatelyReply in forumReply +quote
 

By *ibertyCouple
over a year ago

wrexham

You can't beat them fried in a frying pan with some lard and dip bread in fat if not having fried bread.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Dry fry and then chop them up, mix in a spicy tomato sauce - sausage meatballs

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

All sorts you can do! I might grill them if I am doing other things on the hob, browned in a frying pan and oven cook if a pasta bake.

Fry them with a little oil but make sure you soak the oil off after.

Griddle or BBQ.

I get my sausages from a butchers, quality meat, can't really then go wrong how you cook them!

Wishy I often cut mine in half to get the nice cooked texture on both sides!

However as I say on all these threads you can't beat lorne, English sausage no matter where from just doesn't taste the same!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"For my fry ups when I go camping, and it is only of the reasons why I enjoy camping, as I seldom have a fry up at home, I would fry the sausage and bacon on a frying pan, and then make fried bread in the fat afterwards.

Can't beat a fried slice fried in bacon and sausage fat, IMHO!

"

Fried bread, now you're talking

Reply privatelyReply in forumReply +quote
 

By *john121Man
over a year ago

staffs

On a rack in the oven.

Reply privatelyReply in forumReply +quote
 

By *mumaWoman
over a year ago

Livingston

Only eat grilled Lorne as a piece.

Links for making stovies or toad in the hole.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I buy my sausages from the butcher's I used to work in and cook them in my Tefal Actifry.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

After finding an eyelid in one, we don't partake any longer.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"I buy my sausages from the butcher's I used to work in and cook them in my Tefal Actifry. "

Actifry? I knew his brother, Stephen.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Grill or oven, not keen on fried as fattening

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"All sorts you can do! I might grill them if I am doing other things on the hob, browned in a frying pan and oven cook if a pasta bake.

Fry them with a little oil but make sure you soak the oil off after.

Griddle or BBQ.

I get my sausages from a butchers, quality meat, can't really then go wrong how you cook them!

Wishy I often cut mine in half to get the nice cooked texture on both sides!

However as I say on all these threads you can't beat lorne, English sausage no matter where from just doesn't taste the same!"

I had to google Lorne to find out what it was! So is it not just sausage meat in big fat chunks without skin?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I love corned beef. My dad always said it was ground up cows horns and horses hooves. Hmmm. Horses hooves?

I think as most of it comes from South America it's probably got a few drug dealers in it. Still tastes nice though and it can be fried. And a corned beef hash with my secret ingredient seems to be a hit with all who try it.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Went to a sausage factory once in London when my dad worked for a pest control company. Seeing them pick the meat off the floor when the skins split and putting it back in the hopper with the mouse droppings and sawdust hasn't put me off them though

Reply privatelyReply in forumReply +quote
 
 

By *radleyandRavenCouple
over a year ago

Herts

Grilled every time, and they have to be Richmond sausages.

- VincentandAmy. x

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top