FabSwingers.com forum: What secret ingredient do you like to cook with

By (user no longer on site) OP
over a year ago

Evening everyone

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By *ittle Miss TinkerbellWoman
over a year ago

your head

Wouldn't say its secret but I put Garlic in everything! The recommended amount is never enough either.

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By (user no longer on site)
over a year ago

Peri peri salt.. nom!

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By *assing Fancies xCouple
over a year ago

Sherwood Forest

Rage

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By (user no longer on site)
over a year ago

Paprika, literally is a secret ingredient in my opinion

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By *uffnmuffCouple
over a year ago

London

I don't cook last thing I want to be doing that's my husbands job x

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By *achel SmythTV/TS
over a year ago

Farnborough

Worcester Sauce … and garlic!

R x

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By *assing Fancies xCouple
over a year ago

Sherwood Forest

"I don't cook last thing I want to be doing that's my husbands job x"
its also my husband's job too, that's why when I'm cooking it's with a extra pinch of rage

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By *emofaJamesMan
over a year ago

London, Notting Hill.

A little bit of love ...

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By *etKatproject88Woman
over a year ago

Bristol

Sundried tomatoes, either the paste or the jarred version.

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By *ad NannaWoman
over a year ago

East London

It's not really a secret but I use garlic infused olive oil, because I can't use raw garlic.

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By *ad NannaWoman
over a year ago

East London

"Paprika, literally is a secret ingredient in my opinion "

I like smoked paprika for a bbq tinge.

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By *erryguy8921Man
over a year ago

derry

MSG…. Salt on crack lol.

I cook a lot and everyone always asks for the recipes…. Never give them the secret though so they all think im Gordon Ramsey haha

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By *cotsguyyMan
over a year ago

Belfast

Wine, but it doesn't always go in the dish

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By *UGGYBEAR2015Man
over a year ago

BRIDPORT

It’s no secret, cheese goes with everything

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By *reative-mindMan
over a year ago

exeter

Is burning it an ingredient?

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By *J the bullMan
over a year ago

Washington

But it wouldn't be a secret then

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By (user no longer on site)
over a year ago

All depends on what I'm making.

I mean Soy Sauce works well with some dishes but I wouldn't use it in a dessert

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By *icky KlungespeareMan
over a year ago

St Leonards

Arse chutney!

(What? I'm only saying it to move your thread back up OP

)

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By (user no longer on site)
over a year ago

I'm actualy a blackbelt in cooking can kill a man with 1 chop ha

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By *lynJMan
over a year ago

Morden

"Wouldn't say its secret but I put Garlic in everything! The recommended amount is never enough either. "

Even in custard?

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By *lynJMan
over a year ago

Morden

[Removed by poster at 15/04/24 21:14:03]

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By *uzie69xTV/TS
over a year ago

Maidstone

With beef or tomatoes based dishes, like Bolognese or stew, I chop up a small tin of anchovies and drop them in. They melt into the sauce and gives it extra umami.

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By (user no longer on site)
over a year ago

Smoked paprika & marinating your meat overnight

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By *odevilWoman
over a year ago

exeter

Soy sauce.

White/red wine vinegar

Garlic is never a "secret" ingredient.

Thyme

Oregano

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By (user no longer on site)
over a year ago

"Evening everyone

Soy sauce

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By *rill PhilMan
over a year ago

Crediton

MSG

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By *igjig40Couple
over a year ago

elland

Love

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By (user no longer on site)
over a year ago

Soy sauce

MSG

Marmite

Garlic

Depends on the dish ofcourse but those are my go tos

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By *rill PhilMan
over a year ago

Crediton

"Soy sauce

MSG

Marmite

Garlic

Depends on the dish ofcourse but those are my go tos "

MSG FOR THE WIN!

Marmite is amazingly versatile, and it's a cracking addition to a cheese sauce.

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By *orgive us our GinsCouple
over a year ago

Bedfordshire

harissa seasoning!

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By *esthetic21Man
over a year ago

Birmingham/Bristol

M s g

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By *ot to giggleWoman
over a year ago

Coventry

"Worcester Sauce … and garlic!

R x"

ooh yes

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By *esthetic21Man
over a year ago

Birmingham/Bristol

Cut a strawberry sprinkle a tiny amount of msg on and eat

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By *ttis669Man
over a year ago

warrington

Ginger, people really under estimate how much ginger can improve many recepies they never thought to put it in. Careful putting too much though as it can easily ruin too

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By *icecouple561Couple
Forum Mod
over a year ago

East Sussex

Tomato sauce.

Nutmeg

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By *eroLondonMan
over a year ago

Covent Garden

Same as hers ^ but that's because I fancy her, the saucy minx.

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By *icecouple561Couple
Forum Mod
over a year ago

East Sussex

"Same as hers ^ but that's because I fancy her, the saucy minx."

Ha ha I see what you did there

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By (user no longer on site)
over a year ago

I add a beef oxo to some butter when I cook my steaks. Saw it on a cooking show once and it’s actually amazing.

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By *ot to giggleWoman
over a year ago

Coventry

"Ginger, people really under estimate how much ginger can improve many recepies they never thought to put it in. Careful putting too much though as it can easily ruin too "

ooh like what?

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By *avinaTVTV/TS
over a year ago

Transsexual Transylvania

All my curries, and actually my chilli too, get a pinch of asfoetida.

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By *r CheeseMan
over a year ago

742 Evergreen Terrace

Vincotto. Pricey, but what flavour!

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By (user no longer on site)
over a year ago

Lemon

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By *onyHoveMan
over a year ago

North East

Ground white pepper

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By (user no longer on site)
over a year ago

Seasoning

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By *cott14Man
over a year ago

Essex

Finely grated dark chocolate

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