FabSwingers.com forum: What secret ingredient do you like to cook with

By *usman 199 OP Man
24 weeks ago

Stockport

Evening everyone

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By *ittle Miss TinkerbellWoman
24 weeks ago

your head

Wouldn't say its secret but I put Garlic in everything! The recommended amount is never enough either.

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By (user no longer on site)
24 weeks ago

Peri peri salt.. nom!

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By *assing Fancies xCouple
24 weeks ago

Sherwood Forest

Rage

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By *nderson007Man
24 weeks ago

Dunfermline

Paprika, literally is a secret ingredient in my opinion

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By *uffnmuffCouple
24 weeks ago

London

I don't cook last thing I want to be doing that's my husbands job x

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By *achel SmythTV/TS
24 weeks ago

Farnborough

Worcester Sauce … and garlic!

R x

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By *assing Fancies xCouple
24 weeks ago

Sherwood Forest

"I don't cook last thing I want to be doing that's my husbands job x"
its also my husband's job too, that's why when I'm cooking it's with a extra pinch of rage

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By *emofaJamesMan
24 weeks ago

London

A little bit of love ...

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By *etKatproject88Woman
24 weeks ago

Bristol

Sundried tomatoes, either the paste or the jarred version.

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By *ad NannaWoman
24 weeks ago

East London

It's not really a secret but I use garlic infused olive oil, because I can't use raw garlic.

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By *ad NannaWoman
24 weeks ago

East London

"Paprika, literally is a secret ingredient in my opinion "

I like smoked paprika for a bbq tinge.

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By *erryguy8921Man
24 weeks ago

derry

MSG…. Salt on crack lol.

I cook a lot and everyone always asks for the recipes…. Never give them the secret though so they all think im Gordon Ramsey haha

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By *cotsguyyMan
24 weeks ago

Belfast

Wine, but it doesn't always go in the dish

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By *UGGYBEAR2015Man
24 weeks ago

BRIDPORT

It’s no secret, cheese goes with everything

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By *reative-mindMan
24 weeks ago

Exeter

Is burning it an ingredient?

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By *J the bullMan
24 weeks ago

Washington

But it wouldn't be a secret then

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By *orny-DJMan
24 weeks ago

Leigh-on-Sea

All depends on what I'm making.

I mean Soy Sauce works well with some dishes but I wouldn't use it in a dessert

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By *ickyKlungespeareMan
24 weeks ago

St Leonards

Arse chutney!

(What? I'm only saying it to move your thread back up OP

)

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By (user no longer on site)
24 weeks ago

I'm actualy a blackbelt in cooking can kill a man with 1 chop ha

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By *lynJMan
24 weeks ago

Morden

"Wouldn't say its secret but I put Garlic in everything! The recommended amount is never enough either. "

Even in custard?

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By *lynJMan
24 weeks ago

Morden

[Removed by poster at 15/04/24 21:14:03]

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By *uzie69xTV/TS
24 weeks ago

Maidstone

With beef or tomatoes based dishes, like Bolognese or stew, I chop up a small tin of anchovies and drop them in. They melt into the sauce and gives it extra umami.

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By *rispyDuckMan
24 weeks ago

Chinese Takeaway near you

Smoked paprika & marinating your meat overnight

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By *odevilWoman
24 weeks ago

exeter

Soy sauce.

White/red wine vinegar

Garlic is never a "secret" ingredient.

Thyme

Oregano

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By *umbrian85Man
24 weeks ago

Cumbria

"Evening everyone

Soy sauce

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By *rill PhilMan
24 weeks ago

Crediton

MSG

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By *igjig40Couple
24 weeks ago

elland

Love

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By *rozac_fairyCouple
24 weeks ago

Tamworth

Soy sauce

MSG

Marmite

Garlic

Depends on the dish ofcourse but those are my go tos

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By *rill PhilMan
24 weeks ago

Crediton

"Soy sauce

MSG

Marmite

Garlic

Depends on the dish ofcourse but those are my go tos "

MSG FOR THE WIN!

Marmite is amazingly versatile, and it's a crac_ing addition to a cheese sauce.

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By *orgive us our GinsCouple
24 weeks ago

Bedfordshire

harissa seasoning!

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By *esthetic21Man
24 weeks ago

Birmingham/Bristol

M s g

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By *ot to giggleWoman
24 weeks ago

Coventry

"Worcester Sauce … and garlic!

R x"

ooh yes

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By *esthetic21Man
24 weeks ago

Birmingham/Bristol

Cut a strawberry sprinkle a tiny amount of msg on and eat

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By *ttis669Man
24 weeks ago

Warrington

Ginger, people really under estimate how much ginger can improve many recepies they never thought to put it in. Careful putting too much though as it can easily ruin too

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By *icecouple561Couple
Forum Mod
24 weeks ago

East Sussex

Tomato sauce.

Nutmeg

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By *eroLondonMan
24 weeks ago

Mayfair

Same as hers ^ but that's because I fancy her, the saucy minx.

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By *icecouple561Couple
Forum Mod
24 weeks ago

East Sussex

"Same as hers ^ but that's because I fancy her, the saucy minx."

Ha ha I see what you did there

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By *lue RascalMan
24 weeks ago

Cheshire Liverpool Manchester

I add a beef oxo to some butter when I cook my steaks. Saw it on a cooking show once and it’s actually amazing.

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By *ot to giggleWoman
24 weeks ago

Coventry

"Ginger, people really under estimate how much ginger can improve many recepies they never thought to put it in. Careful putting too much though as it can easily ruin too "

ooh like what?

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By *avinaTVTV/TS
24 weeks ago

Transsexual Transylvania

All my curries, and actually my chilli too, get a pinch of asfoetida.

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By *agatoXXXMan
24 weeks ago

A Place Where Time Runs Slow

Vincotto. Pricey, but what flavour!

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By (user no longer on site)
24 weeks ago

Lemon

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By *onyHoveMan
24 weeks ago

Brighton

Ground white pepper

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By *ing AMan
24 weeks ago

birmingham

Seasoning

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By *cott14Man
24 weeks ago

Essex & SW Exeter/Taunton

Finely grated dark chocolate

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