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What's for Tea....????

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By *ubmissiveman2u OP   Man
over a year ago

Cheshire

Yesterday's leftovers...

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By *cotsguyyMan
over a year ago

Belfast

Good question.....

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By *ortney FoxxxWoman
over a year ago

honeysuckle lane

A ham salad with jersey potatoes lashings of salad cream

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By (user no longer on site)
over a year ago

Massamam curry

Spiced “roast” baby potatoes

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By *iltsTSgirlTV/TS
over a year ago

Chichester

Fillet steak

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By *obilebottomMan
over a year ago

All over

Oh well, I am eating out tonight and don't know yet. Possibly some sort of fish dish

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By *irthandgirthMan
over a year ago

Camberley occasionally doncaster

Reverse seared rib eye with a rub of roast onion salt and pomegranate and cardamon with a flambed whisky and confit garlic bone marrow butter buerre noisette sauce. Griddled asparagus and mushrooms and some garlic and rosemary roast new potatoes.

Dessert will just be me in a food coma feeling sad about the meal finishing.

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By (user no longer on site)
over a year ago


"Reverse seared rib eye with a rub of roast onion salt and pomegranate and cardamon with a flambed whisky and confit garlic bone marrow butter buerre noisette sauce. Griddled asparagus and mushrooms and some garlic and rosemary roast new potatoes.

Dessert will just be me in a food coma feeling sad about the meal finishing."

On my way

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By (user no longer on site)
over a year ago

[Removed by poster at 15/04/24 17:39:21]

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By (user no longer on site)
over a year ago

I was just wondering that. Although I have dinner, not tea. That's a whole different thread though

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By *zeroMan
over a year ago

Glasgow

Just finished my spaghetti and meatballs.

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By *he_Secret_GardenWoman
over a year ago

Naughty Lane


"Reverse seared rib eye with a rub of roast onion salt and pomegranate and cardamon with a flambed whisky and confit garlic bone marrow butter buerre noisette sauce. Griddled asparagus and mushrooms and some garlic and rosemary roast new potatoes.

Dessert will just be me in a food coma feeling sad about the meal finishing.

On my way "

I wonder is there enough for everyone?

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By *irthandgirthMan
over a year ago

Camberley occasionally doncaster


"Reverse seared rib eye with a rub of roast onion salt and pomegranate and cardamon with a flambed whisky and confit garlic bone marrow butter buerre noisette sauce. Griddled asparagus and mushrooms and some garlic and rosemary roast new potatoes.

Dessert will just be me in a food coma feeling sad about the meal finishing.

On my way

I wonder is there enough for everyone? "

Certain special people may get an in invite. I don't cook for just anyone.

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By *he_Secret_GardenWoman
over a year ago

Naughty Lane


"Reverse seared rib eye with a rub of roast onion salt and pomegranate and cardamon with a flambed whisky and confit garlic bone marrow butter buerre noisette sauce. Griddled asparagus and mushrooms and some garlic and rosemary roast new potatoes.

Dessert will just be me in a food coma feeling sad about the meal finishing.

On my way

I wonder is there enough for everyone?

Certain special people may get an in invite. I don't cook for just anyone. "

My apologies

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By *irthandgirthMan
over a year ago

Camberley occasionally doncaster


"Reverse seared rib eye with a rub of roast onion salt and pomegranate and cardamon with a flambed whisky and confit garlic bone marrow butter buerre noisette sauce. Griddled asparagus and mushrooms and some garlic and rosemary roast new potatoes.

Dessert will just be me in a food coma feeling sad about the meal finishing.

On my way "

Unless you invent time travel you might get here in time to lick the plate clean.

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By (user no longer on site)
over a year ago

Sausages and onion gravy in a giant Yorkshire pudding

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By *obilebottomMan
over a year ago

All over


"Reverse seared rib eye with a rub of roast onion salt and pomegranate and cardamon with a flambed whisky and confit garlic bone marrow butter buerre noisette sauce. Griddled asparagus and mushrooms and some garlic and rosemary roast new potatoes.

Dessert will just be me in a food coma feeling sad about the meal finishing.

On my way

I wonder is there enough for everyone?

Certain special people may get an in invite. I don't cook for just anyone. "

I can't tonight. I am going out for something to eat

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By *irthandgirthMan
over a year ago

Camberley occasionally doncaster


"Reverse seared rib eye with a rub of roast onion salt and pomegranate and cardamon with a flambed whisky and confit garlic bone marrow butter buerre noisette sauce. Griddled asparagus and mushrooms and some garlic and rosemary roast new potatoes.

Dessert will just be me in a food coma feeling sad about the meal finishing.

On my way

I wonder is there enough for everyone?

Certain special people may get an in invite. I don't cook for just anyone.

My apologies "

Don't apologise. I am taking applications

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By (user no longer on site)
over a year ago

Chilli con carne rice and garlic bread.

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By *xbabyxxxWoman
over a year ago

Doncaster

Jacket potato n cheese colslaw

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By *he_Secret_GardenWoman
over a year ago

Naughty Lane


"Reverse seared rib eye with a rub of roast onion salt and pomegranate and cardamon with a flambed whisky and confit garlic bone marrow butter buerre noisette sauce. Griddled asparagus and mushrooms and some garlic and rosemary roast new potatoes.

Dessert will just be me in a food coma feeling sad about the meal finishing.

On my way

I wonder is there enough for everyone?

Certain special people may get an in invite. I don't cook for just anyone.

I can't tonight. I am going out for something to eat "

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By *mmaleiaWoman
over a year ago

Trowbridge


"Reverse seared rib eye with a rub of roast onion salt and pomegranate and cardamon with a flambed whisky and confit garlic bone marrow butter buerre noisette sauce. Griddled asparagus and mushrooms and some garlic and rosemary roast new potatoes.

Dessert will just be me in a food coma feeling sad about the meal finishing."
so dreamy in every way

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By *J the bullMan
over a year ago

Washington

Well as my body clocks fucked up with my meds I've just had breakfast cereal lol

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By *mmaleiaWoman
over a year ago

Trowbridge

I’m having a hot cross bun & a decade coffee

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By *erfectlychaoticWoman
over a year ago

Aldershot

Banana, paracetamol and coffee for me.

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By (user no longer on site)
over a year ago

Mince and tatties

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By *ixie and dixie2022Couple
over a year ago

lisnaskea

Sausages bacon fryed spuds and fryed eat mug of tea and wheaten bread

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By *amierebelMan
over a year ago

My own little world

Homemade chicken pie with some mash (currently scranning) lush

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By (user no longer on site)
over a year ago

Coffee cigarettes and sleep.

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By *inAndTonic21Couple
over a year ago

Merseyside

Pizza

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By *lubchuckerMan
over a year ago

Oxfordshire

I'll be having homemade minced beef and onion pie with chips and peas with a drop of gravy

Homemade apple pie for my pudding

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By *inxybWoman
over a year ago

Durham

Roast vegetable lasagne and salad

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By (user no longer on site)
over a year ago

3 chicken thighs covered in onion and a spice

Noodles with prawns n onion

Side salad

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By *eroLondonMan
over a year ago

Covent Garden

This evening is a smörgåsbord of fondue, cured meats, pickles and bread: melting cheeses (Emmental etc), cornichons, prosciutto, speck, sourdough...cooked over a Raclette Grill.

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By *unkkMan
over a year ago

Kidderminster

Cottage Pie and mixed vegetables…. The joy of cooking for 1

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By (user no longer on site)
over a year ago

I cooked a roast this evening as I didn't get time to do it yesterday as my son and I were busy out getting some photographs for his big exam this week

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By *irthandgirthMan
over a year ago

Camberley occasionally doncaster


"This evening is a smörgåsbord of fondue, cured meats, pickles and bread: melting cheeses (Emmental etc), cornichons, prosciutto, speck, sourdough...cooked over a Raclette Grill."

I picked up a lovely artisinal cheese from Borough Market the other week. A semi-soft cheese that was akin to a cheddar/brie mix. Absolutely delicious with some fig chutney and some sliced 3 mustard pork.

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By *eroLondonMan
over a year ago

Covent Garden


"This evening is a smörgåsbord of fondue, cured meats, pickles and bread: melting cheeses (Emmental etc), cornichons, prosciutto, speck, sourdough...cooked over a Raclette Grill.

·

I picked up a lovely artisinal cheese from Borough Market the other week. A semi-soft cheese that was akin to a cheddar/brie mix. Absolutely delicious with some fig chutney and some sliced 3 mustard pork."

•

That sounds like an epicurean dream!

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By *ulieAndBeefCouple
over a year ago

Manchester-ish

Chicken nuggets and Wispa bites.

J

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By *eroLondonMan
over a year ago

Covent Garden


"Chicken nuggets and Wispa bites.

J"

·

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By *ulieAndBeefCouple
over a year ago

Manchester-ish


"Chicken nuggets and Wispa bites.

J

·

"

It was delicious!

J

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By *eroLondonMan
over a year ago

Covent Garden


"Chicken nuggets and Wispa bites.

J

·

It was delicious!

J"

·

Not half as delicious as you, my beauteous muse! xx

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By *emofaJamesMan
over a year ago

London, Notting Hill.

Fish and Chips for the final day in Blighty for sometime.

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By *illy IdolMan
over a year ago

Midlands


"Reverse seared rib eye with a rub of roast onion salt and pomegranate and cardamon with a flambed whisky and confit garlic bone marrow butter buerre noisette sauce. Griddled asparagus and mushrooms and some garlic and rosemary roast new potatoes.

Dessert will just be me in a food coma feeling sad about the meal finishing."

Sounds amazing. What's reverse seared though?

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By *irthandgirthMan
over a year ago

Camberley occasionally doncaster


"Reverse seared rib eye with a rub of roast onion salt and pomegranate and cardamon with a flambed whisky and confit garlic bone marrow butter buerre noisette sauce. Griddled asparagus and mushrooms and some garlic and rosemary roast new potatoes.

Dessert will just be me in a food coma feeling sad about the meal finishing.

Sounds amazing. What's reverse seared though?"

Reverse searing is simply placing the steak in a warm oven for a few minutes to raise the internal temperature before you put it in a hot pan. I rarely put it in for more than 5 or 6 minutes.

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By *irthandgirthMan
over a year ago

Camberley occasionally doncaster


"This evening is a smörgåsbord of fondue, cured meats, pickles and bread: melting cheeses (Emmental etc), cornichons, prosciutto, speck, sourdough...cooked over a Raclette Grill.

·

I picked up a lovely artisinal cheese from Borough Market the other week. A semi-soft cheese that was akin to a cheddar/brie mix. Absolutely delicious with some fig chutney and some sliced 3 mustard pork.

•

That sounds like an epicurean dream! "

Oh it is..

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By (user no longer on site)
over a year ago

Sausages! (in weird walls dog voice)

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By (user no longer on site)
over a year ago


"Reverse seared rib eye with a rub of roast onion salt and pomegranate and cardamon with a flambed whisky and confit garlic bone marrow butter buerre noisette sauce. Griddled asparagus and mushrooms and some garlic and rosemary roast new potatoes.

Dessert will just be me in a food coma feeling sad about the meal finishing.

Sounds amazing. What's reverse seared though?

Reverse searing is simply placing the steak in a warm oven for a few minutes to raise the internal temperature before you put it in a hot pan. I rarely put it in for more than 5 or 6 minutes."

Sorry. I made my own dirty joke

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By (user no longer on site)
over a year ago


"Cottage Pie and mixed vegetables…. The joy of cooking for 1"

Think most singles on fab feel this..after my 48 hour shift I feel like no cooking

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By *lynJMan
over a year ago

Morden


"Sausages and onion gravy in a giant Yorkshire pudding "

Sausages and onion gravy with mash.

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By *irthandgirthMan
over a year ago

Camberley occasionally doncaster


"Reverse seared rib eye with a rub of roast onion salt and pomegranate and cardamon with a flambed whisky and confit garlic bone marrow butter buerre noisette sauce. Griddled asparagus and mushrooms and some garlic and rosemary roast new potatoes.

Dessert will just be me in a food coma feeling sad about the meal finishing.

Sounds amazing. What's reverse seared though?

Reverse searing is simply placing the steak in a warm oven for a few minutes to raise the internal temperature before you put it in a hot pan. I rarely put it in for more than 5 or 6 minutes.

Sorry. I made my own dirty joke "

I'm sure you did. I will interject with comments about basting, going long and slow before turning up the heat for that perfect finish.

I'm sure there is also a double entendre about not needing to rest my meat before you consume it.

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By *ot to giggleWoman
over a year ago

Coventry


"Reverse seared rib eye with a rub of roast onion salt and pomegranate and cardamon with a flambed whisky and confit garlic bone marrow butter buerre noisette sauce. Griddled asparagus and mushrooms and some garlic and rosemary roast new potatoes.

Dessert will just be me in a food coma feeling sad about the meal finishing.

Sounds amazing. What's reverse seared though?

Reverse searing is simply placing the steak in a warm oven for a few minutes to raise the internal temperature before you put it in a hot pan. I rarely put it in for more than 5 or 6 minutes.

Sorry. I made my own dirty joke

I'm sure you did. I will interject with comments about basting, going long and slow before turning up the heat for that perfect finish.

I'm sure there is also a double entendre about not needing to rest my meat before you consume it. "

are we all on the application list to tender your meat both sides

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By *GermanInLondonMan
over a year ago

North London

Fell asleep so just had a quick ready meal curry after.

Now sleepy again.

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By *uke OzadeMan
over a year ago

Ho Chi Minge City

Had a steak and onion on sourdough grilled cheese pressed Presley with a side salad. Quick and easy and tasty

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