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"Reverse seared rib eye with a rub of roast onion salt and pomegranate and cardamon with a flambed whisky and confit garlic bone marrow butter buerre noisette sauce. Griddled asparagus and mushrooms and some garlic and rosemary roast new potatoes. Dessert will just be me in a food coma feeling sad about the meal finishing." On my way  | |||
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"Reverse seared rib eye with a rub of roast onion salt and pomegranate and cardamon with a flambed whisky and confit garlic bone marrow butter buerre noisette sauce. Griddled asparagus and mushrooms and some garlic and rosemary roast new potatoes. Dessert will just be me in a food coma feeling sad about the meal finishing. On my way "I wonder is there enough for everyone?   | |||
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"Reverse seared rib eye with a rub of roast onion salt and pomegranate and cardamon with a flambed whisky and confit garlic bone marrow butter buerre noisette sauce. Griddled asparagus and mushrooms and some garlic and rosemary roast new potatoes. Dessert will just be me in a food coma feeling sad about the meal finishing. On my way
I wonder is there enough for everyone? "Certain special people may get an in invite. I don't cook for just anyone.  | |||
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"Reverse seared rib eye with a rub of roast onion salt and pomegranate and cardamon with a flambed whisky and confit garlic bone marrow butter buerre noisette sauce. Griddled asparagus and mushrooms and some garlic and rosemary roast new potatoes. Dessert will just be me in a food coma feeling sad about the meal finishing. On my way
I wonder is there enough for everyone?
Certain special people may get an in invite. I don't cook for just anyone. "My apologies | |||
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"Reverse seared rib eye with a rub of roast onion salt and pomegranate and cardamon with a flambed whisky and confit garlic bone marrow butter buerre noisette sauce. Griddled asparagus and mushrooms and some garlic and rosemary roast new potatoes. Dessert will just be me in a food coma feeling sad about the meal finishing. On my way "Unless you invent time travel you might get here in time to lick the plate clean. | |||
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"Reverse seared rib eye with a rub of roast onion salt and pomegranate and cardamon with a flambed whisky and confit garlic bone marrow butter buerre noisette sauce. Griddled asparagus and mushrooms and some garlic and rosemary roast new potatoes. Dessert will just be me in a food coma feeling sad about the meal finishing. On my way
I wonder is there enough for everyone?
Certain special people may get an in invite. I don't cook for just anyone. "I can't tonight. I am going out for something to eat | |||
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"Reverse seared rib eye with a rub of roast onion salt and pomegranate and cardamon with a flambed whisky and confit garlic bone marrow butter buerre noisette sauce. Griddled asparagus and mushrooms and some garlic and rosemary roast new potatoes. Dessert will just be me in a food coma feeling sad about the meal finishing. On my way
I wonder is there enough for everyone?
Certain special people may get an in invite. I don't cook for just anyone.
My apologies "Don't apologise. I am taking applications | |||
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"Reverse seared rib eye with a rub of roast onion salt and pomegranate and cardamon with a flambed whisky and confit garlic bone marrow butter buerre noisette sauce. Griddled asparagus and mushrooms and some garlic and rosemary roast new potatoes. Dessert will just be me in a food coma feeling sad about the meal finishing. On my way
I wonder is there enough for everyone?
Certain special people may get an in invite. I don't cook for just anyone.
I can't tonight. I am going out for something to eat " | |||
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"Reverse seared rib eye with a rub of roast onion salt and pomegranate and cardamon with a flambed whisky and confit garlic bone marrow butter buerre noisette sauce. Griddled asparagus and mushrooms and some garlic and rosemary roast new potatoes. Dessert will just be me in a food coma feeling sad about the meal finishing." so dreamy in every way  | |||
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"This evening is a smörgåsbord of fondue, cured meats, pickles and bread: melting cheeses (Emmental etc), cornichons, prosciutto, speck, sourdough...cooked over a Raclette Grill." I picked up a lovely artisinal cheese from Borough Market the other week. A semi-soft cheese that was akin to a cheddar/brie mix. Absolutely delicious with some fig chutney and some sliced 3 mustard pork. | |||
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"This evening is a smörgåsbord of fondue, cured meats, pickles and bread: melting cheeses (Emmental etc), cornichons, prosciutto, speck, sourdough...cooked over a Raclette Grill. · I picked up a lovely artisinal cheese from Borough Market the other week. A semi-soft cheese that was akin to a cheddar/brie mix. Absolutely delicious with some fig chutney and some sliced 3 mustard pork." • That sounds like an epicurean dream!  | |||
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J | |||
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"Chicken nuggets and Wispa bites.
J"·  | |||
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"Chicken nuggets and Wispa bites.
J
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"It was delicious!
J | |||
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"Chicken nuggets and Wispa bites.
J
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It was delicious!
J"· Not half as delicious as you, my beauteous muse! xx | |||
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"Reverse seared rib eye with a rub of roast onion salt and pomegranate and cardamon with a flambed whisky and confit garlic bone marrow butter buerre noisette sauce. Griddled asparagus and mushrooms and some garlic and rosemary roast new potatoes. Dessert will just be me in a food coma feeling sad about the meal finishing." Sounds amazing. What's reverse seared though? | |||
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"Reverse seared rib eye with a rub of roast onion salt and pomegranate and cardamon with a flambed whisky and confit garlic bone marrow butter buerre noisette sauce. Griddled asparagus and mushrooms and some garlic and rosemary roast new potatoes. Dessert will just be me in a food coma feeling sad about the meal finishing. Sounds amazing. What's reverse seared though?" Reverse searing is simply placing the steak in a warm oven for a few minutes to raise the internal temperature before you put it in a hot pan. I rarely put it in for more than 5 or 6 minutes. | |||
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"This evening is a smörgåsbord of fondue, cured meats, pickles and bread: melting cheeses (Emmental etc), cornichons, prosciutto, speck, sourdough...cooked over a Raclette Grill. · I picked up a lovely artisinal cheese from Borough Market the other week. A semi-soft cheese that was akin to a cheddar/brie mix. Absolutely delicious with some fig chutney and some sliced 3 mustard pork. • That sounds like an epicurean dream! "Oh it is.. | |||
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"Reverse seared rib eye with a rub of roast onion salt and pomegranate and cardamon with a flambed whisky and confit garlic bone marrow butter buerre noisette sauce. Griddled asparagus and mushrooms and some garlic and rosemary roast new potatoes. Dessert will just be me in a food coma feeling sad about the meal finishing. Sounds amazing. What's reverse seared though? Reverse searing is simply placing the steak in a warm oven for a few minutes to raise the internal temperature before you put it in a hot pan. I rarely put it in for more than 5 or 6 minutes." Sorry. I made my own dirty joke | |||
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"Cottage Pie and mixed vegetables…. The joy of cooking for 1" Think most singles on fab feel this..after my 48 hour shift I feel like no cooking | |||
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"Sausages and onion gravy in a giant Yorkshire pudding " Sausages and onion gravy with mash. | |||
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"Reverse seared rib eye with a rub of roast onion salt and pomegranate and cardamon with a flambed whisky and confit garlic bone marrow butter buerre noisette sauce. Griddled asparagus and mushrooms and some garlic and rosemary roast new potatoes. Dessert will just be me in a food coma feeling sad about the meal finishing. Sounds amazing. What's reverse seared though? Reverse searing is simply placing the steak in a warm oven for a few minutes to raise the internal temperature before you put it in a hot pan. I rarely put it in for more than 5 or 6 minutes. Sorry. I made my own dirty joke "I'm sure you did. I will interject with comments about basting, going long and slow before turning up the heat for that perfect finish. I'm sure there is also a double entendre about not needing to rest my meat before you consume it. | |||
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"Reverse seared rib eye with a rub of roast onion salt and pomegranate and cardamon with a flambed whisky and confit garlic bone marrow butter buerre noisette sauce. Griddled asparagus and mushrooms and some garlic and rosemary roast new potatoes. Dessert will just be me in a food coma feeling sad about the meal finishing. Sounds amazing. What's reverse seared though? Reverse searing is simply placing the steak in a warm oven for a few minutes to raise the internal temperature before you put it in a hot pan. I rarely put it in for more than 5 or 6 minutes. Sorry. I made my own dirty joke
I'm sure you did. I will interject with comments about basting, going long and slow before turning up the heat for that perfect finish.
I'm sure there is also a double entendre about not needing to rest my meat before you consume it. "are we all on the application list to tender your meat both sides | |||
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