FabSwingers.com forum: What's for tea/dinner

By *obilebottom OP Man
26 weeks ago

All over

Well you know by now I just need to know

. I am having a chicken pasta bake but homemade. No dessert but just some fruit afterwards.

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By *viatrixWoman
26 weeks ago

Redhill

Beef picadillo and Mexican rice.

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By (user no longer on site)
26 weeks ago

Not sure op. Not sure. Been snacking most the day. I might take all the chicken off and make a cheesy chicken spring onion omelete with salad on the side

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By *ife NinjaMan
26 weeks ago

Dunfermline

Haddock Kiev and Parmienter potatoes. Lots of garlic. Who fancies a tongue snog?

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By *obilebottom OP Man
26 weeks ago

All over

"Haddock Kiev and Parmienter potatoes. Lots of garlic. Who fancies a tongue snog?

Go on then. Only because I like parmienter potatoes. Not often I hear anyone else doing them.

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By *obilebottom OP Man
26 weeks ago

All over

"Beef picadillo and Mexican rice.

Sounds lovely, enjoy.

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By *he Flat CapsCouple
26 weeks ago

Pontypool

Takeaway. Far too much driving the last few days. I'm exhausted!

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By (user no longer on site)
26 weeks ago

I had fish and chips.

Diet is going well.

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By *obilebottom OP Man
26 weeks ago

All over

"Not sure op. Not sure. Been snacking most the day. I might take all the chicken off and make a cheesy chicken spring onion omelete with salad on the side"

Why not, I like omelettes and salad. You must have heard of my famous frittata

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By *ingerTwistWoman
26 weeks ago

Edinburgh

Fish finger and salad wraps with loads of gherkins and lemon mayo! Delish!

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By (user no longer on site)
26 weeks ago

We had a roast dinner

They’re not just for Sunday’s.

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By *obilebottom OP Man
26 weeks ago

All over

"We had a roast dinner

They’re not just for Sunday’s. "

Sure, have it when you fancy it. I do.

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By *unchalMan
26 weeks ago

Dartford

"Well you know by now I just need to know

. I am having a chicken pasta bake but homemade. No dessert but just some fruit afterwards. "

The kids have had noodles, Chinese sausage, some pork Gyoza and Takoyaki (Octopus balls). I’m trying to avoid all carbs but when they come as delicious as Gyoza and Takoyaki, it’s very hard. I had one of each. So looking forward to my Pork (mince) burnt to fuck, Avocado and egg concoction (including garlic, spring onion and celery)

Anyway. I have a nice dinner planned. Just as soon as I finish this glass of cheap (but very drinkable, Tesco Malbec - try it - Finca Las Moras. Surprisingly good at getting you feel a little tipsy.

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By *inkyycurvyyWoman
26 weeks ago

Manchester

Spinach and ricotta tortellini pasta bake with cheesy garlic bread

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By *obilebottom OP Man
26 weeks ago

All over

"Well you know by now I just need to know

. I am having a chicken pasta bake but homemade. No dessert but just some fruit afterwards.

Anyway. I have a nice dinner planned. Just as soon as I finish this glass of cheap (but very drinkable, Tesco Malbec - try it - Finca Las Moras. Surprisingly good at getting you feel a little tipsy.

A glass of red vino is apparently good for you. Enjoy.

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By *unchalMan
26 weeks ago

Dartford

"Well you know by now I just need to know

. I am having a chicken pasta bake but homemade. No dessert but just some fruit afterwards.

Anyway. I have a nice dinner planned. Just as soon as I finish this glass of cheap (but very drinkable, Tesco Malbec - try it - Finca Las Moras. Surprisingly good at getting you feel a little tipsy.

A glass of red vino is apparently good for you. Enjoy. "

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By *rcoupleCouple
26 weeks ago

Mid Glam

Chicken fahitas.

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By (user no longer on site)
26 weeks ago

I had cheddar biscuits with primula cheese with jalapenos out a tube, cant be arsed cooking

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By *avexxMan
26 weeks ago

cheshire

sausage and mash

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By *art1968Man
26 weeks ago

stafford

Chicken curry and wedges

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By *hatsWhatCoupleCouple
26 weeks ago

Northampton

Chicken curry and Mr WW is cooking while I get to go on Fab for a while

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By *obilebottom OP Man
26 weeks ago

All over

"Chicken curry and Mr WW is cooking while I get to go on Fab for a while

That's nice, free time and dinner cooked. Mr WW is very good.

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By *obilebottom OP Man
26 weeks ago

All over

"sausage and smash

Enjoy

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By *irthandgirthMan
26 weeks ago

Camberley occasionally doncaster

Pork shoulder in a tamarind, garlic, molasses and honey marinade, cooked with red peppers, mushrooms and dates. Served with garlic roast patatas bravas and steamed broccoli.

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By *obilebottom OP Man
26 weeks ago

All over

"Pork shoulder in a tamarind, garlic, molasses and honey marinade, cooked with red peppers, mushrooms and dates. Served with garlic roast patatas bravas and steamed broccoli."

Very nice. Sounds familiar. Did you have that last week also

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By *irthandgirthMan
26 weeks ago

Camberley occasionally doncaster

"Pork shoulder in a tamarind, garlic, molasses and honey marinade, cooked with red peppers, mushrooms and dates. Served with garlic roast patatas bravas and steamed broccoli.

Very nice. Sounds familiar. Did you have that last week also"

No. Havent cooked this in a while.

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By *obilebottom OP Man
26 weeks ago

All over

"Pork shoulder in a tamarind, garlic, molasses and honey marinade, cooked with red peppers, mushrooms and dates. Served with garlic roast patatas bravas and steamed broccoli.

Very nice. Sounds familiar. Did you have that last week also

No. Havent cooked this in a while."

Still, I am sure it was lovely.

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By *ester.jamesMan
26 weeks ago

birmingham

Homemade fishcakes and chips

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By (user no longer on site)
26 weeks ago

It was more supper as v late home ... cheesy beans on toast ... total domestic goddess tonight

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