FabSwingers.com mobile

Already registered?
Login here

Back to forum list
Back to The Lounge

Masterchef

Jump to newest
 

By (user no longer on site) OP   
38 weeks ago

Masterchef is back tonight....

What's your signature 3 dish menu?

I'll start with garlic/herb breaded mushrooms.

Chicken and chickpea Korma

Deep fried banana wrapped in Filo Pastry with chocolate sauce.

It's rich but enjoyable to cook and eat

Reply privatelyReply in forumReply +quote
 

By *irthandgirthMan
38 weeks ago

Camberley occasionally doncaster

Shetland scallops cooked in a ginger and lemongrass buerre noisette on a rocket and birdseye chilli salad with crispy chorizo croutons.

Duck Pad Kraprow with lemongrass flavoured jasmine rice and a salad with a soy mirin and chilli dressing.

Dark chocolate and kraken cheesecake with a honey roast pecan and Brazil nut topping.

Reply privatelyReply in forumReply +quote
 

By *elix SightedMan
38 weeks ago

Cloud 8

Shaved clams with oyster sauce

Toad in the hole

Fudge brownies

Reply privatelyReply in forumReply +quote
 

By *ittlemissTinselTitsCouple
38 weeks ago

Southampton


"Shaved clams with oyster sauce

Toad in the hole

Fudge brownies"

I'll be round in 5

Reply privatelyReply in forumReply +quote
 

By *ittlemissTinselTitsCouple
38 weeks ago

Southampton


"Shetland scallops cooked in a ginger and lemongrass buerre noisette on a rocket and birdseye chilli salad with crispy chorizo croutons.

Duck Pad Kraprow with lemongrass flavoured jasmine rice and a salad with a soy mirin and chilli dressing.

Dark chocolate and kraken cheesecake with a honey roast pecan and Brazil nut topping."

Oh now my mouth is drooling

Reply privatelyReply in forumReply +quote
 

By *obilebottomMan
38 weeks ago

All over

Grilled octopus with squid braised lentils and salsa verde

Poacher's pie made with venison, wild boar and pheasant and served with seasonal veg

Chocolate Potato Cake served with madagascan vanilla ice cream

Reply privatelyReply in forumReply +quote
 

By *inkycatWoman
38 weeks ago

High Wycombe

Probably what I made yesterday:

Scallops with chorizo and black pudding

Lamb with dauphinois potatoes, cavolo nero and baby carrots

Hot chocolate mousse with raspberries and crème fraiche

Reply privatelyReply in forumReply +quote
 

By *obilebottomMan
38 weeks ago

All over


"Probably what I made yesterday:

Scallops with chorizo and black pudding

Lamb with dauphinois potatoes, cavolo nero and baby carrots

Hot chocolate mousse with raspberries and crème fraiche"

Lovely meal

Reply privatelyReply in forumReply +quote
 

By *ascaIMan
38 weeks ago

Cheshire Liverpool Manchester

Toast

BBQ Beef Super Noodles

Banana Choco Flakes Müller Crunch Corner

Reply privatelyReply in forumReply +quote
 

By *punkyMcFuckKnuckleMan
38 weeks ago

Glasvegas/Kilmarnock

Cullen skink

Haggis neeps and tatties with a whisky sauce

Cranachan.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
38 weeks ago


"Toast

BBQ Beef Super Noodles

Banana Choco Flakes Müller Crunch Corner "

Can you change the super noodles to chicken ones? I’d shovel it in if so!

Reply privatelyReply in forumReply +quote
 

By *ittlemissTinselTitsCouple
38 weeks ago

Southampton


"Cullen skink

Haggis neeps and tatties with a whisky sauce

Cranachan. "

*drools

Reply privatelyReply in forumReply +quote
 

By *ong-leggedblondWoman
38 weeks ago

Next Door


"Shetland scallops cooked in a ginger and lemongrass buerre noisette on a rocket and birdseye chilli salad with crispy chorizo croutons.

Duck Pad Kraprow with lemongrass flavoured jasmine rice and a salad with a soy mirin and chilli dressing.

Dark chocolate and kraken cheesecake with a honey roast pecan and Brazil nut topping."

This sounds tasty

Reply privatelyReply in forumReply +quote
 

By *ascaIMan
38 weeks ago

Cheshire Liverpool Manchester


"Toast

BBQ Beef Super Noodles

Banana Choco Flakes Müller Crunch Corner

Can you change the super noodles to chicken ones? I’d shovel it in if so! "

Anything for you. I do have the skill set to do that The thread is called Masterchef after all.

Reply privatelyReply in forumReply +quote
 

By *ingerTwistWoman
38 weeks ago

Edinburgh

Hand made butternut squash ravioli with sage butter and pine nuts

Creamy Lobster and salmon gratin with crusty soda bread

Warm Black forest brownie with vanilla ice cream.

Reply privatelyReply in forumReply +quote
 

By *inkyycurvyyWoman
38 weeks ago

Manchester

Wotsits

Cheese on toast

Packet of malteasers

Reply privatelyReply in forumReply +quote
 

By *irthandgirthMan
38 weeks ago

Camberley occasionally doncaster


"Shetland scallops cooked in a ginger and lemongrass buerre noisette on a rocket and birdseye chilli salad with crispy chorizo croutons.

Duck Pad Kraprow with lemongrass flavoured jasmine rice and a salad with a soy mirin and chilli dressing.

Dark chocolate and kraken cheesecake with a honey roast pecan and Brazil nut topping.

This sounds tasty"

Oh it is

Reply privatelyReply in forumReply +quote
 

By *UGGYBEAR2015Man
38 weeks ago

BRIDPORT

Heinz tin vegetable soup

Bangers n mash

Instant wip.

Reply privatelyReply in forumReply +quote
 

By *ascaIMan
38 weeks ago

Cheshire Liverpool Manchester


"Wotsits

Cheese on toast

Packet of malteasers "

My mouth is watering

Reply privatelyReply in forumReply +quote
 
 

By *inkyycurvyyWoman
38 weeks ago

Manchester


"Wotsits

Cheese on toast

Packet of malteasers

My mouth is watering "

A man of taste

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top