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"Keep the sprouts bin the rest. " You can't, sorry. Have to keep another too | |||
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"From that list, just the sprouts. " You can't, sorry. Have to keep another too | |||
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"I'd keep sprouts but, can I swap one of the others for broccoli??" No, you can't always have it your way you know. Just because I like you, I am not having anyone accusing me of favouritism. | |||
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"I'd keep sprouts but, can I swap one of the others for broccoli?? No, you can't always have it your way you know. Just because I like you, I am not having anyone accusing me of favouritism. " | |||
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"Probably just sprouts to be honest. The rest are a bit " You have to have two give another one a go | |||
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"Keep the sprouts bin the rest. You can't, sorry. Have to keep another too " Would have to be beets then. I don’t even think I’ve tried the others | |||
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"Keep the sprouts bin the rest. You can't, sorry. Have to keep another too Would have to be beets then. I don’t even think I’ve tried the others " There you go, you have to try things. For example fennel is really nice roasted or fresh in salads. Ocra is brilliant, used a lot in asian cuisine and even had it in light batter, love it. Artichokes again are great, roasted or in caseroles or even fresh again with a bit of salt and little squeeze of lemon or might go black otherwise. You can also get them marinated like peppers and olives. All very good. | |||
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