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"Garlic bread? X" It’s the future | |||
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"The Peugeot 205. Had many an adventure in one when I first passed my test...." I was just about to say the Peugeot 205 GTI. I will mention baguette instead then | |||
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"Has to be... The 'French Kiss...' Ooft. " The French letter. A better one. | |||
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"Fingering " "Oui..!" And... "Ferme la bush!" | |||
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"Have to go with French kiss to xx " It's really good, isn't it? | |||
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"Vanessa Paradis" Ooft, agreed xx I'd 'Joe le Taxi' the f*ck outta her. Then and now... | |||
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"The white flag" Most victorious military in history | |||
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"Fois gras on top of a fillet mignon. I don’t agree on how fois gras was made but when it was legal it was mouthwatering " It's still legal. It has to be imported though. C | |||
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"The baguette has to be the most underrated piece of bread ever made. " Beat me to it, perfect starting point for many fillings | |||
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"Pasteurisation." Hmmmm Camembert is better unpasteurised I actually like sterilised milk (I think that’s a childhood memory) | |||
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"Pasteurisation." This is one of the worst things in the history of food. C | |||
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"Pasteurisation. This is one of the worst things in the history of food. C" I would disagree with that. | |||
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"Pasteurisation. This is one of the worst things in the history of food. C" Public health disagrees with you there. Pasteurisation went a long way to reducing the incidence of many horrible food borne pathogens, including TB (which is still present in the UK cattle herd). | |||
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"Renault 5 gt turbo " Nicole? | |||
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"Renault 5 gt turbo Nicole? " That was a Cleo. | |||
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"Renault 5 gt turbo Nicole? That was a Cleo. " The gordini turbo 2 mid engine monster please | |||
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"Renault 5 gt turbo Nicole? That was a Cleo. " I knew a Nicole with a lovely clito! | |||
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"Renault 5 gt turbo Nicole? That was a Cleo. The gordini turbo 2 mid engine monster please " Had a friend with one, fantastic car, it was his pride and joy. | |||
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"Renault 5 gt turbo Nicole? That was a Cleo. I knew a Nicole with a lovely clito!" Think I knew her too! Bridget Bardot. With Serge Gainsborough. Bonny and Clyde xx | |||
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"The baguette. Worth travelling to France for this alone. " Had a Tesco one last week. Really wide compared to the real thing | |||
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"Pasteurisation. This is one of the worst things in the history of food. C" I think the number of lives it has saved over the years counters your argument. | |||
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"Comte." Oh it’s good. | |||
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