Join us FREE, we're FREE to use
Web's largest swingers site since 2006.
Already registered?
Login here
Back to forum list |
Back to The Lounge |
Jump to newest |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"We had a takeaway. I couldn’t be bothered to cook tonight. I won’t be disclosing what I had after the chippy tea thread " Yes, some things can only be done once | |||
Reply privately | Reply in forum | Reply +quote |
"We had a takeaway. I couldn’t be bothered to cook tonight. I won’t be disclosing what I had after the chippy tea thread " How much did it cost? | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"We had a takeaway. I couldn’t be bothered to cook tonight. I won’t be disclosing what I had after the chippy tea thread How much did it cost? Please. Don’t go there! " | |||
Reply privately | Reply in forum | Reply +quote |
"*waits for _irthandgirth to post*" Tonight I'm making surf and turf Pho. Homemade spiced bone broth, udon noodles, Tiger prawns, veggies and some reverse seared ribeye, with a soft boiled egg. | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
Reply privately | Reply in forum | Reply +quote |
"*waits for _irthandgirth to post* Tonight I'm making surf and turf Pho. Homemade spiced bone broth, udon noodles, Tiger prawns, veggies and some reverse seared ribeye, with a soft boiled egg." Very nice, they have all been waiting for you. I hope you are not trying to steel my foodie crown. I am not ready to abdicate yet | |||
Reply privately | Reply in forum | Reply +quote |
"*waits for _irthandgirth to post* Tonight I'm making surf and turf Pho. Homemade spiced bone broth, udon noodles, Tiger prawns, veggies and some reverse seared ribeye, with a soft boiled egg." . Drooooools | |||
Reply privately | Reply in forum | Reply +quote |
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"*waits for _irthandgirth to post* Tonight I'm making surf and turf Pho. Homemade spiced bone broth, udon noodles, Tiger prawns, veggies and some reverse seared ribeye, with a soft boiled egg. Very nice, they have all been waiting for you. I hope you are not trying to steel my foodie crown. I am not ready to abdicate yet " Now I feel a little paranoid that everyone is talking about me. | |||
Reply privately | Reply in forum | Reply +quote |
"*waits for _irthandgirth to post* Tonight I'm making surf and turf Pho. Homemade spiced bone broth, udon noodles, Tiger prawns, veggies and some reverse seared ribeye, with a soft boiled egg. Very nice, they have all been waiting for you. I hope you are not trying to steel my foodie crown. I am not ready to abdicate yet Now I feel a little paranoid that everyone is talking about me." And I just noticed I said steel instead of steal. Now I am worried people might think I can't spell | |||
Reply privately | Reply in forum | Reply +quote |
"I had a steak earlier, with mashed cauliflower. I'm not sure I'm up to another meal rn. " How do you have your steak out of interest. I am not someone to judge btw. I used to like it cremated when a lot younger | |||
Reply privately | Reply in forum | Reply +quote |
"I had a steak earlier, with mashed cauliflower. I'm not sure I'm up to another meal rn. How do you have your steak out of interest. I am not someone to judge btw. I used to like it cremated when a lot younger " Reverse seared for me. Rare. Very rare. | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"Weetabix " That sounds like dinner for a bloke who can't cook | |||
Reply privately | Reply in forum | Reply +quote |
Reply privately | Reply in forum | Reply +quote |
"I had a steak earlier, with mashed cauliflower. I'm not sure I'm up to another meal rn. How do you have your steak out of interest. I am not someone to judge btw. I used to like it cremated when a lot younger Reverse seared for me. Rare. Very rare." Ok Gordon | |||
Reply privately | Reply in forum | Reply +quote |
"Weetabix That sounds like dinner for a bloke who can't cook" More like women who Cba! Lol | |||
Reply privately | Reply in forum | Reply +quote |
"*waits for _irthandgirth to post* Tonight I'm making surf and turf Pho. Homemade spiced bone broth, udon noodles, Tiger prawns, veggies and some reverse seared ribeye, with a soft boiled egg. Very nice, they have all been waiting for you. I hope you are not trying to steel my foodie crown. I am not ready to abdicate yet Now I feel a little paranoid that everyone is talking about me." you better check they not standing drooling outside the door | |||
Reply privately | Reply in forum | Reply +quote |
"I had a steak earlier, with mashed cauliflower. I'm not sure I'm up to another meal rn. How do you have your steak out of interest. I am not someone to judge btw. I used to like it cremated when a lot younger " Rare mb, always rare. | |||
Reply privately | Reply in forum | Reply +quote |
"I had a steak earlier, with mashed cauliflower. I'm not sure I'm up to another meal rn. How do you have your steak out of interest. I am not someone to judge btw. I used to like it cremated when a lot younger Rare mb, always rare. " Me too now, but each to their own. I love steak tartare when made well but is not for everyone | |||
Reply privately | Reply in forum | Reply +quote |
"I had a steak earlier, with mashed cauliflower. I'm not sure I'm up to another meal rn. How do you have your steak out of interest. I am not someone to judge btw. I used to like it cremated when a lot younger Rare mb, always rare. Me too now, but each to their own. I love steak tartare when made well but is not for everyone " I love the char on the outside of my steak. | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"Bbq tennesse beef ribs and chips. Very lush." enjoy | |||
Reply privately | Reply in forum | Reply +quote |
Post new Message to Thread |
back to top |