FabSwingers.com forum: Vegetables

By *ackformore100 OP Man
over a year ago

Tin town

What's your favourite and why?

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By *obilebottomMan
over a year ago

All over

Most of them yo be fair are nice and go with diffetent stuff. Hard to say. Easier to say what I don't. Not keen on parsnips though eat them if cooked nicely

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By *ad NannaWoman
over a year ago

East London

Savoy cabbage.

It's not bitter, it keeps its firmness well, it's juicy and goes lovely with pie, roast, stew and in a stir fry.

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By *mmaleiaWoman
over a year ago

Trowbridge

Peas grown on my allotment, they’re sweet & lush

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By (user no longer on site)
over a year ago

Hmm...my absolute favourite is celariac.... You can roast it, mash it, blend it, slice it.... It is delicious with cafe de Paris sauce and fondant potatoes

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By (user no longer on site)
over a year ago

Broccoli

….unless it’s Christmas, then is Brussels sprouts with lardons.

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By *ad NannaWoman
over a year ago

East London

"Broccoli

….unless it’s Christmas, then is Brussels sprouts with lardons."

I do love a sprout or 10.

Back when I was a child they were awful.

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By *UGGYBEAR2015Man
over a year ago

BRIDPORT

Peas, parsnips,swede and brussel sprouts are probably my favourite

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By *cott73Man
over a year ago

brighton

Tenderstem broccoli - all day long

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By *ullyMan
over a year ago

Near Clacton

Brussels Sprouts Asparagus, cabbage, parsnips.I love all veggies and always eat my veg first.

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By *empest2KMan
over a year ago

Derby

"What's your favourite and why? "

Broccoli, Parsnips, Carrots and Sweet Potatoes are some of the best, tbh.

I also love carrots and parsnips mashes together with loads of butter and plenty of seasoning — it's something I've had since childhood and I have fond memories of eating it

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By (user no longer on site)
over a year ago

Parsnips

Mrs

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By (user no longer on site)
over a year ago

Sweet potatoes

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By (user no longer on site)
over a year ago

Sweet potato when seasoned with cinnamon, broccoli, peppers, green beans

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By *bi HaiveMan
Forum Mod
over a year ago

Cheeseville, Somerset

Spuds.

Very versatile.

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By *weet.touchMan
over a year ago

north west

"What's your favourite and why? "

Potato's count don't they? Gotta be top tier. Sprouts are up there for me also especially with garlic butter.

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By *ornycougaWoman
over a year ago

WHEREVER I LAY MY HAT

Potatoes or squash as they are delicious every which way

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By *inger_SnapWoman
over a year ago

Hampshire/Dorset

Carrots, broccoli, sweet corn and parsnips.

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By *orny PTMan
over a year ago

Peterborough

Spuds, onions all types. sweetcorn, all peppers, mushrooms, tomatoes, broccoli and cauliflower (cheesey!!!) Basically the Mediterranean stuff.

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By (user no longer on site)
over a year ago

Stephen hawking.

Sorry I couldn’t resist

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By (user no longer on site)
over a year ago

You bastard

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