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"I’d eat Joe Beans on toast and I bet I’m not the only one " Join the queue | |||
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"Beans and sausages is the superior version " It is! And 'London Grill' was even better. Though I try not to think of what meat is in those sausages... | |||
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"I’d eat Joe Beans on toast and I bet I’m not the only one " I've had that before, tasty meal all round. | |||
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"Beans and sausages is the superior version It is! And 'London Grill' was even better. Though I try not to think of what meat is in those sausages..." This exactly re the sausages, lol | |||
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"I used to love beans on toast with very thickly spread butter. However sometime in the early 2000s the taste of beans altered and it's just not the same any more " I can't do Heinz beans anymore too much sauce and runny. Branston Beans are the only ones I'll eat now. | |||
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"This will sound a bit strange to some I like baked beans but not on toast but the toast separate " Can't beat cold beans out of the tin, couple of sliced of toast for dunking and scooping. | |||
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"This will sound a bit strange to some I like baked beans but not on toast but the toast separate Can't beat cold beans out of the tin, couple of sliced of toast for dunking and scooping." *Bread not toast* | |||
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"Beans and sausages is the superior version It is! And 'London Grill' was even better. Though I try not to think of what meat is in those sausages... This exactly re the sausages, lol" The veggie versions are just as good. And about the same meat content. | |||
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"This will sound a bit strange to some I like baked beans but not on toast but the toast separate Can't beat cold beans out of the tin, couple of sliced of toast for dunking and scooping. *Bread not toast*" I prefer toast although I do occasionally have a cold baked bean butty | |||
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"If you are melting some grated cheese on the toast prior to covering with beans then count me in. " Cheese on top surely? | |||
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"I used to love beans on toast with very thickly spread butter. However sometime in the early 2000s the taste of beans altered and it's just not the same any more I can't do Heinz beans anymore too much sauce and runny. Branston Beans are the only ones I'll eat now." Ditto.. Heinz are awful.. Beans, whether from a tin or a 'cowboy' beans type recipe are an excellent food.. Blazing saddles round the campfire springs to mind.. | |||
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"I'd have Beans on toast any day of the week " With melted butter all over it? | |||
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"I’d eat Joe Beans on toast and I bet I’m not the only one " | |||
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"If you are melting some grated cheese on the toast prior to covering with beans then count me in. Cheese on top surely? " Nooo. Cheese on the toast, then the beans | |||
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"I’d eat Joe Beans on toast and I bet I’m not the only one I've had that before, tasty meal all round." I like to think it's rather moreish | |||
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" whether they enjoy the beans in roast " I put butter and garlic under the skin of a chicken when roasting it, not baked beans | |||
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"Cheesy beans on toast, with splash of Worcestershire sauce and good grind of black pepper." Everyone enjoy a good grind | |||
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"This will sound a bit strange to some I like baked beans but not on toast but the toast separate " I'm sorry but the beans need to go in the toast, makes it all soggy and delicious | |||
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"Well that's my dinner sorted With a splash of washyoursister* sauce on it Worcestershire* sauce for those that hasn't seen the vid of Americans butchering it. " Washyoursister?? Never gonna look at a bottle of Worcestershire sauce in the same way again | |||
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"I'm going to say something seriously controversial now... I fucking hate baked beans. They're vile! I can not understand for the life of me how they're so popular. They're absolutely disgusting! " Sacrilege.. heathen defiler of haricot beans in a tomato based sauce. | |||
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"Add Branston, chilli flakes, a bit of cheese, dash of red wine to the saucepan of baked beans. Delicious. " And whilst you're waiting for the pan to warm up you will of course have plenty of time to butterfly a rabbit, rub some salted butter under the skin, flash-fry over a high heat until seared then finish in a pre-heated oven with a generous splash of Chianti to keep the rabbit flesh moist and succulent. Hehehe, I said "moist". | |||
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