FabSwingers.com mobile

Already registered?
Login here

Back to forum list
Back to The Lounge

Bean's on toast.

Jump to newest
 

By *ools and the brain OP   Couple
37 weeks ago

couple, us we him her.

Looking forward to my favourite meal,it can be be breakfast it can be lunch it can be tea,a snack,supper.

It's the multi functional meal high in protein and carbs can be added to in many ways with the added bonus of wind

Reply privatelyReply in forumReply +quote
 

By *ornycougaWoman
37 weeks ago

NORWAY Wherever I lay my hat

I'd have Beans on toast any day of the week

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
37 weeks ago

I’d eat Joe Beans on toast and I bet I’m not the only one

Reply privatelyReply in forumReply +quote
 

By *lderflower_AppleWoman
37 weeks ago

Basingstoke

Is that Joe Beans on toast?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
37 weeks ago

Beans and sausages is the superior version

Reply privatelyReply in forumReply +quote
 

By *reyToTheFairiesWoman
37 weeks ago

Carlisle usually


"I’d eat Joe Beans on toast and I bet I’m not the only one "

Join the queue

Reply privatelyReply in forumReply +quote
 

By *allySlinkyWoman
37 weeks ago

Leeds

Add Branston, chilli flakes, a bit of cheese, dash of red wine to the saucepan of baked beans. Delicious.

Reply privatelyReply in forumReply +quote
 

By *ools and the brain OP   Couple
37 weeks ago

couple, us we him her.

Couple of spoonfuls of curry powder is all you need

Reply privatelyReply in forumReply +quote
 

By *inaandterryCouple
37 weeks ago

Westmeath

Cheese or not to cheese. It's the age old question. I like mine with dash of worscestershire yum xterry

Reply privatelyReply in forumReply +quote
 

By *UGGYBEAR2015Man
37 weeks ago

BRIDPORT

If you are melting some grated cheese on the toast prior to covering with beans then count me in.

Reply privatelyReply in forumReply +quote
 

By *icecouple561Couple
Forum Mod

37 weeks ago

East Sussex

I used to love beans on toast with very thickly spread butter. However sometime in the early 2000s the taste of beans altered and it's just not the same any more

Reply privatelyReply in forumReply +quote
 

By *os19Man
37 weeks ago

Edmonton

This will sound a bit strange to some I like baked beans but not on toast but the toast separate

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
37 weeks ago


"Looking forward to my favourite meal,it can be be breakfast it can be lunch it can be tea,a snack,supper.

It's the multi functional meal high in protein and carbs can be added to in many ways with the added bonus of wind "

It is the perfect, nutritionally balanced meal - esp if you have it with wholemeal bread

Reply privatelyReply in forumReply +quote
 

By *ou only live onceMan
37 weeks ago

London


"Beans and sausages is the superior version "

It is! And 'London Grill' was even better.

Though I try not to think of what meat is in those sausages...

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
37 weeks ago


"I’d eat Joe Beans on toast and I bet I’m not the only one "

I've had that before, tasty meal all round.

Reply privatelyReply in forumReply +quote
 

By *layfullsamMan
37 weeks ago

Solihull

It’s a perfect example of cost not being related to a joyous meal.

Give me baked beans on toast over some of Hester bloominghell weird creations any day.

Proper butter, few additional items and it’s budget cooking heaven

Poached egg on a slice of proper ham on toast anyone

Reply privatelyReply in forumReply +quote
 

By *layfullsamMan
37 weeks ago

Solihull


"Beans and sausages is the superior version

It is! And 'London Grill' was even better.

Though I try not to think of what meat is in those sausages..."

This exactly re the sausages, lol

Reply privatelyReply in forumReply +quote
 

By *ools and the brain OP   Couple
37 weeks ago

couple, us we him her.


"I used to love beans on toast with very thickly spread butter. However sometime in the early 2000s the taste of beans altered and it's just not the same any more "

I can't do Heinz beans anymore too much sauce and runny.

Branston Beans are the only ones I'll eat now.

Reply privatelyReply in forumReply +quote
 

By *ools and the brain OP   Couple
37 weeks ago

couple, us we him her.


"This will sound a bit strange to some I like baked beans but not on toast but the toast separate "

Can't beat cold beans out of the tin, couple of sliced of toast for dunking and scooping.

Reply privatelyReply in forumReply +quote
 

By *ools and the brain OP   Couple
37 weeks ago

couple, us we him her.


"This will sound a bit strange to some I like baked beans but not on toast but the toast separate

Can't beat cold beans out of the tin, couple of sliced of toast for dunking and scooping."

*Bread not toast*

Reply privatelyReply in forumReply +quote
 

By *ou only live onceMan
37 weeks ago

London


"Beans and sausages is the superior version

It is! And 'London Grill' was even better.

Though I try not to think of what meat is in those sausages...

This exactly re the sausages, lol"

The veggie versions are just as good. And about the same meat content.

Reply privatelyReply in forumReply +quote
 

By *layfullsamMan
37 weeks ago

Solihull


"This will sound a bit strange to some I like baked beans but not on toast but the toast separate

Can't beat cold beans out of the tin, couple of sliced of toast for dunking and scooping.

*Bread not toast*"

I prefer toast although I do occasionally have a cold baked bean butty

Reply privatelyReply in forumReply +quote
 

By *uri00620Woman
37 weeks ago

Croydon


"If you are melting some grated cheese on the toast prior to covering with beans then count me in. "

Cheese on top surely?

Reply privatelyReply in forumReply +quote
 

By *ocksareoffMan
37 weeks ago

Out n About

Well that's my dinner sorted

With a splash of washyoursister* sauce on it

Worcestershire* sauce for those that hasn't seen the vid of Americans butchering it.

Reply privatelyReply in forumReply +quote
 

By *avexxMan
37 weeks ago

cheshire

enjoy beans on toast,, cheese too

Reply privatelyReply in forumReply +quote
 

By *ouple in LancashireCouple
37 weeks ago

in Lancashire


"I used to love beans on toast with very thickly spread butter. However sometime in the early 2000s the taste of beans altered and it's just not the same any more

I can't do Heinz beans anymore too much sauce and runny.

Branston Beans are the only ones I'll eat now."

Ditto..

Heinz are awful..

Beans, whether from a tin or a 'cowboy' beans type recipe are an excellent food..

Blazing saddles round the campfire springs to mind..

Reply privatelyReply in forumReply +quote
 

By *oppleWangerMan
37 weeks ago

Gods Country

I prefer toast on beans, bread doesnt go all soggy and ‘orrible

Reply privatelyReply in forumReply +quote
 

By *exbot 1Man
37 weeks ago

Chester le street

Love beans on toast an sometimes a sprinkle of cheese very nice mmm

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
37 weeks ago


"I'd have Beans on toast any day of the week "

With melted butter all over it?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
37 weeks ago

I love beans on toast, warm with grated cheese and bit of chilli sauce on too

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
37 weeks ago


"I’d eat Joe Beans on toast and I bet I’m not the only one "

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
37 weeks ago


"Is that Joe Beans on toast? "

If you wanted it to be

Reply privatelyReply in forumReply +quote
 

By *UGGYBEAR2015Man
37 weeks ago

BRIDPORT


"If you are melting some grated cheese on the toast prior to covering with beans then count me in.

Cheese on top surely? "

Nooo. Cheese on the toast, then the beans

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
37 weeks ago


"I’d eat Joe Beans on toast and I bet I’m not the only one

I've had that before, tasty meal all round."

I like to think it's rather moreish

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
37 weeks ago

Ok, that's me being a self-indulgent knob done it's actually pretty interesting as to what people add to it and whether they enjoy the beans in roast or just the toppings they add

Reply privatelyReply in forumReply +quote
 

By *allySlinkyWoman
37 weeks ago

Leeds


" whether they enjoy the beans in roast "

I put butter and garlic under the skin of a chicken when roasting it, not baked beans

Reply privatelyReply in forumReply +quote
 

By *ohn 66Man
37 weeks ago

Birmingham

I've got a Beans on Toast t-shirt. He's a great singer, saw him last year

Reply privatelyReply in forumReply +quote
 

By *orphia2003Woman
37 weeks ago

Tonypandy.

Cheesy beans on toast, with splash of Worcestershire sauce and good grind of black pepper.

Reply privatelyReply in forumReply +quote
 

By *allySlinkyWoman
37 weeks ago

Leeds


"Cheesy beans on toast, with splash of Worcestershire sauce and good grind of black pepper."

Everyone enjoy a good grind

Reply privatelyReply in forumReply +quote
 

By *akedMMan
37 weeks ago

Witney

I was only thinking about Beans on toast for tea before I pop out . So that’s what my tea will be

Reply privatelyReply in forumReply +quote
 

By *unx2019Couple
37 weeks ago

Moray


"This will sound a bit strange to some I like baked beans but not on toast but the toast separate "

I'm sorry but the beans need to go in the toast, makes it all soggy and delicious

Reply privatelyReply in forumReply +quote
 

By *tylebender03Man
37 weeks ago

Manchester

honeys play me close like butter play toast

Reply privatelyReply in forumReply +quote
 

By *akedMMan
37 weeks ago

Witney

I did have beans and toast. I put cheese on top of the toast then beans on top it was delicious

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
37 weeks ago

Also nice to melt cheese on the bread first and then put beans on top

Reply privatelyReply in forumReply +quote
 

By *lubchuckerMan
37 weeks ago

Oxfordshire

Beans on a couple of slices of toast with runny fried eggs on top

Reply privatelyReply in forumReply +quote
 

By *iamondsmiles.Woman
37 weeks ago

little house on the praire

Cheese mixed in with beans with a bit of butter. Worster sauce and chilli flakes

Reply privatelyReply in forumReply +quote
 

By *ophieslutTV/TS
37 weeks ago

Central

I need to get a toaster. I had a beans on bread from George Foreman grill last week.

Still satisfying

Reply privatelyReply in forumReply +quote
 

By *ooBulMan
37 weeks ago

Missin’ Yo’ Kissin’

Good for heart health, not so good for fart health....

Reply privatelyReply in forumReply +quote
 

By *rill PhilMan
37 weeks ago

Crediton

I'm going to say something seriously controversial now...

I fucking hate baked beans. They're vile!

I can not understand for the life of me how they're so popular.

They're absolutely disgusting!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
37 weeks ago


"Well that's my dinner sorted

With a splash of washyoursister* sauce on it

Worcestershire* sauce for those that hasn't seen the vid of Americans butchering it. "

Washyoursister??

Never gonna look at a bottle of Worcestershire sauce in the same way again

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
37 weeks ago


"I'm going to say something seriously controversial now...

I fucking hate baked beans. They're vile!

I can not understand for the life of me how they're so popular.

They're absolutely disgusting! "

Sacrilege.. heathen defiler of haricot beans in a tomato based sauce.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
37 weeks ago

Beans on toast is ok ...

But for me i would say Midnight is well Hot

You are well hot Midnight . Love the photos

Where have you been all my life x x

Reply privatelyReply in forumReply +quote
 
 

By *echnosonic_BrummieMan
37 weeks ago

Willenhall


"Add Branston, chilli flakes, a bit of cheese, dash of red wine to the saucepan of baked beans. Delicious. "

And whilst you're waiting for the pan to warm up you will of course have plenty of time to butterfly a rabbit, rub some salted butter under the skin, flash-fry over a high heat until seared then finish in a pre-heated oven with a generous splash of Chianti to keep the rabbit flesh moist and succulent.

Hehehe, I said "moist".

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top