FabSwingers.com forum: The perfect steak

By (user no longer on site) OP
38 weeks ago

I may have just cooked the perfect steak.

Aldi Sirloin steak medium pink with crispy caramelised burnt bits round the edging melting into the little fat round the edge.

Melt in the mouth x

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By *rishman75Man
38 weeks ago

Chessington/epsom

hmm sounds great but my steak needs to be cooked 3 minutes each side and bloody x

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By (user no longer on site) OP
38 weeks ago

No blood but juicy x

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By *abtastic Mr FoxMan
38 weeks ago

A den in the Glen

It needs to be cooked how you like it. But I did know a chef that when given a steak to cook well done he would throw it on the floor first. Apparently.

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By *inkster seekingMan
38 weeks ago

ponty

"I may have just cooked the perfect steak.

Aldi Sirloin steak medium pink with crispy caramelised burnt bits round the edging melting into the little fat round the edge.

Melt in the mouth x"

Damn a good gook and sexy, sounds perfection

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By *rishman75Man
38 weeks ago

Chessington/epsom

I'll give it a try over the weekend and tell you and I'll have to get the perfect steak so I'll pop into my butcher and find one x

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By *zeroMan
38 weeks ago

Glasgow

I still remember getting medium rare and realising there would be no going back to well done.

Never made the leap to just seared though.

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By *oupleus30Couple
38 weeks ago

Minster

"I may have just cooked the perfect steak.

Aldi Sirloin steak medium pink with crispy caramelised burnt bits round the edging melting into the little fat round the edge.

Melt in the mouth x"

No... needs to be blue

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By *iasubTV/TS
38 weeks ago

Ilkeston

Cant beat a good stake

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By *orthtosouthMan
38 weeks ago

Sheffield

I love a chateaubriand

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By *omKsubSMan
38 weeks ago

Newton

The best sirloin (for me) is 90 seconds each side.

Oh and it's not blood, that is drained at slaughter, what you see is myoglobin from the muscle tissue.

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By *layfullsamMan
38 weeks ago

Solihull

With a fried egg cooked in the same pan as the steak with butter and the dripping from the steak..

And the choice of sauce can make or break a steak imo

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By *inochioMan
38 weeks ago

Derbyshire

So bleu it still moos.

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By *tylebender03Man
38 weeks ago

Manchester

You look familiar

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By *oachman 9CoolMan
38 weeks ago

derby

perhaps a bit rare but not always but always fried with onions and herbs in oil well turned and mixed watching not to burn caramelised onions and juice on top.. yummy

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By *otts-manMan
38 weeks ago

Long Eaton

10oz Rib-eye from the local butcher, cooked about 2-3min per side, medium rare....

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By (user no longer on site)
38 weeks ago

Fillet steak, well done

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By *ddie1966Man
38 weeks ago

Paper Town Central, Essex.

Nah.

The perfect steak is Filét Mignón that's been marinated for 24 hours and cooked so you can cut it with a spoon.

Super chunky triple cooked chips and pan fried garlic mushrooms and shallots.

De-glaze the pan with a splash of burgundy, reduce and pour over the steak.

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By *obilebottomMan
38 weeks ago

All over

"Fillet steak, well done

Oh Joe.

Fillet steak, beautiful.

Well done, not so.

But then again as long as you enjoy it and I have my own the way I like it, all that matters really

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By (user no longer on site)
38 weeks ago

"Fillet steak, well done

Oh Joe.

Fillet steak, beautiful.

Well done, not so.

But then again as long as you enjoy it and I have my own the way I like it, all that matters really

I'm joking, I've never had a steak before but heard the fillet isn't the best cut and well done is sacrilege

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By *ularliWoman
38 weeks ago

Worcester

"I may have just cooked the perfect steak.

Aldi Sirloin steak medium pink with crispy caramelised burnt bits round the edging melting into the little fat round the edge.

Melt in the mouth x"

That sounds delicious.

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By *obilebottomMan
38 weeks ago

All over

"Fillet steak, well done

Oh Joe.

Fillet steak, beautiful.

Well done, not so.

But then again as long as you enjoy it and I have my own the way I like it, all that matters really

I'm joking, I've never had a steak before but heard the fillet isn't the best cut and well done is sacrilege

I was wondering but thrn did not want to pressume anything

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By *ose-tinted GlassesMan
38 weeks ago

Glasgow / London

Just walk the cow through a warm room and slice me a piece off, please.

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By *ilthycoupleabzCouple
38 weeks ago

Aberdeen

"Just walk the cow through a warm room and slice me a piece off, please."

I just had the most awful experience of a vegan curry. I need some meat to fix the situation.

I feel mouthly violated and not in a good way!

MrsAbz

Ps no offence intended to vegans but what the actual? How do you eat that stuff?

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By *rsMistyPeaksWoman
38 weeks ago

Essex

I’m happy to try all of these perfect steaks & make a decision

Except Joe’s. Joe needs to stand in the corner & think about what he’s done

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By *cLovin2Man
38 weeks ago

Reading

Never understood why people go on about steak, it's just a lump of beef cooked without any spices with little flavour as a result.

Hardly cuisine.

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By (user no longer on site)
38 weeks ago

"I’m happy to try all of these perfect steaks & make a decision

Except Joe’s. Joe needs to stand in the corner & think about what he’s done

H8ers gonna h8

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By *ittlemiss Hal O weenCouple
38 weeks ago

Southampton

"Fillet steak, well done

What a waste of a good piece of meat !!

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By *ou only live onceMan
38 weeks ago

London

The cooking is important. The resting more so.

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By *rsMistyPeaksWoman
38 weeks ago

Essex

"I’m happy to try all of these perfect steaks & make a decision

Except Joe’s. Joe needs to stand in the corner & think about what he’s done

H8ers gonna h8

I’m just gonna steak steak steak steak steak

Steak it off

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By *ittlemiss Hal O weenCouple
38 weeks ago

Southampton

"I’m happy to try all of these perfect steaks & make a decision

Except Joe’s. Joe needs to stand in the corner & think about what he’s done

H8ers gonna h8

I’m just gonna steak steak steak steak steak

Steak it off

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By (user no longer on site)
38 weeks ago

"I’m happy to try all of these perfect steaks & make a decision

Except Joe’s. Joe needs to stand in the corner & think about what he’s done

H8ers gonna h8

I’m just gonna steak steak steak steak steak

Steak it off

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By *lubchuckerMan
38 weeks ago

Oxfordshire

Smoking hot pan with a knob of butter, a nice thick ribeye steak.

2 minutes each side then turn the heat off and let it sit for 3 or 4 minutes while the chips finish cooking. Still pink and juicy on the inside but browned well on the outside served with chips, mushrooms and fried onions.

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By *ose-tinted GlassesMan
38 weeks ago

Glasgow / London

"I just had the most awful experience of a vegan curry. I need some meat to fix the situation. I feel mouthly violated and not in a good way! MrsAbz"

See, there’s nothing intrinsically wrong with vegan dishes (I make a cracking smoked aubergine dhal …) but bad food is bad food. Unforgivable.

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By *eannaTV/TS
38 weeks ago

Cwmfelifach, nr Newport

"I may have just cooked the perfect steak.

Aldi Sirloin steak medium pink with crispy caramelised burnt bits round the edging melting into the little fat round the edge.

Melt in the mouth x

No... needs to be blue"

Totally agree a blue fillet that's my perfect steak

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